Chocolate Chip Muffins
These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar. These muffins are great for breakfast or a quick grab and go snack, and kids love them!
Servings 12
Calories 254kcal
Ingredients
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 tablespoons butter melted
- 1 egg
- 3/4 teaspoon vanilla extract
- 1 1/4 cups chocolate chips divided use
- 2 tablespoons coarse sugar optional
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a muffin tin with cooking spray.
- Place the flour, sugar, baking powder, 1 cup of chocolate chips and salt in a bowl. Stir to combine.
- In a second bowl, whisk together the milk, oil, butter egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly between the cups in the muffin tin. Sprinkle the remaining 1/4 cup chocolate chips over the top of the muffins.
- Sprinkle the coarse sugar over the muffins.
- Bake the muffins for 15-18 minutes or until golden brown.
- Let cool for at least 5 minutes, then serve.
Nutrition
Calories: 254kcal | Carbohydrates: 43g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 142mg | Potassium: 156mg | Fiber: 1g | Sugar: 25g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg