Irresistible Boozy Pumpkin Pie Pudding Shots: Your Go-To Recipe for Festive Fall & Holiday Parties
If you’re a fan of classic pumpkin pie, get ready to fall in love with these delightful pumpkin pie pudding shots! They offer a fun, boozy twist on your favorite fall dessert, perfect for any adult gathering. These creamy, spiced shots are incredibly simple to prepare, can be made in advance, and are served in convenient single-serving cups, making them an ideal, fuss-free treat for Thanksgiving, Halloween, Friendsgiving, or any autumn celebration.

Why These Pumpkin Pie Pudding Shots Will Be Your New Fall Favorite
Pumpkin pie pudding shots perfectly marry the comforting flavors of autumn with a playful, spirited kick. They capture the rich, spiced essence of traditional pumpkin pie and transform it into an exciting, adult-friendly dessert that evokes both nostalgia and festive cheer. Forget tedious baking and complex preparations; these shots are designed for maximum impact with minimal effort.
One of the greatest advantages of this recipe is its sheer simplicity. Unlike conventional desserts that demand oven time and intricate plating, these pudding shots come together quickly, are easy to serve in large batches, and require no baking whatsoever. This makes them an absolute lifesaver for hosts who want to impress guests without being tied to the kitchen for hours. Imagine the freedom of having a gourmet-looking dessert ready to go, allowing you more time to mingle and enjoy your own party!
Furthermore, these pumpkin pudding shots are wonderfully versatile. You can elevate their appeal with an array of toppings to match your party’s theme or your guests’ preferences. A dollop of fresh whipped cream, a sprinkle of aromatic cinnamon or pumpkin pie spice, a scattering of crushed graham crackers, or even a luscious caramel drizzle can transform each shot into a miniature, decadent dessert. This customization ensures that every serving feels special and unique, adding an extra layer of charm to your fall spread.

These shots strike a harmonious balance between sweetness and spice, appealing to a broad range of palates. Pumpkin spice enthusiasts will adore the deep, warm flavors, while those who typically shy away from overly sugary holiday treats will appreciate the nuanced, well-rounded taste. It’s all the beloved flavors of fall, perfectly infused with an alcoholic twist, presented in a fun, elegant, and effortlessly shareable format. Whether you’re hosting a sophisticated dinner party or a casual get-together, these boozy pumpkin treats are guaranteed to be a crowd-pleaser and a memorable addition to your festive menu.
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Essential Ingredients for Pumpkin Pie Pudding Shots
Crafting these delicious pumpkin pie pudding shots requires a few key ingredients, readily available at most grocery stores. The magic lies in combining the classic flavors of pumpkin and warm spices with creamy liqueurs and smooth vodka, resulting in a perfectly balanced adult treat.

- Two 3.4-ounce boxes pumpkin spice instant pudding mix: The foundation of our creamy shots. Ensure it’s instant pudding for proper setting.
- 1 cup cold milk: Dairy or non-dairy alternatives work, but 2% or whole milk typically yields the best consistency.
- ½ cup pumpkin puree: Essential for authentic pumpkin flavor and color.
- 1 cup RumChata: This creamy, spiced rum liqueur adds a delightful cinnamon and vanilla note, perfectly complementing the pumpkin.
- 1 cup whipped (or vanilla) vodka: Enhances the dessert-like quality and provides the alcoholic kick.
- 24 2-ounce Jello shot cups (or similar): Disposable cups with lids are ideal for easy serving and storage.
Optional Garnishes to Elevate Your Shots:
- Whipped cream or Cool Whip: Adds a luxurious, creamy topping.
- Cinnamon or pumpkin pie spice: A simple sprinkle enhances aroma and flavor.
- Cinnamon graham cracker squares or crumbs: Mimics a pie crust texture.
- Caramel drizzle: For an extra touch of sweetness.
Ingredient Tips and Smart Substitutions
Understanding your ingredients and knowing how to make smart substitutions can greatly enhance your pumpkin pie pudding shot experience. Here are some expert tips:
- **Instant Pudding is Key:** Always use instant pudding mix. The “cook and serve” variety will not achieve the desired soft-set consistency when mixed with alcohol. Instant pudding reacts quickly with cold liquids, which is crucial for these no-bake shots.
- **RumChata Alternatives:** While RumChata provides a unique spiced creaminess, you can experiment with other liqueurs. **Baileys Irish Cream** (either original or a seasonal pumpkin spice flavor if available) offers a similar creamy base. For those who enjoy a stronger cinnamon kick, **Fireball Cinnamon Whisky** can be used, though be mindful that it can overpower the pumpkin flavor if used in the same quantity; you might want to adjust to taste or use a smaller amount.
- **Vodka Variations:** Whipped or vanilla vodka truly complements the dessert profile. During the fall season, you might find **pumpkin spice flavored vodka**, which would perfectly align with the theme. However, it’s a seasonal item, so availability can be hit or miss. Regular unflavored vodka can also work if you prefer the pumpkin and RumChata flavors to shine without additional vanilla or cream notes.
- **Pumpkin Puree vs. Pie Filling:** This is a common and important distinction. Always opt for plain pumpkin puree. Pumpkin pie filling is already sweetened and spiced, and using it will likely make your shots excessively sweet, potentially masking the subtle balance of flavors. Pumpkin puree allows you to control the sweetness and spice levels. If you have a strong sweet tooth, you *could* use pie filling, but be prepared for a very sweet result.
- **For an Extra Creamy, Mousse-Like Texture:** If you desire a lighter, “fluffier” texture, akin to a pumpkin mousse, gently fold in an 8-ounce container of thawed Cool Whip (or a similar whipped topping) to the finished pudding mixture. Be careful not to overmix, as this can cause the pudding to become runny. This addition can also help achieve a firmer set if your pudding seems too soft.
- **Serving Vessel Options:** While 2-ounce Jello shot cups with lids are highly convenient for storage and stacking, you can certainly use other options. **Taller, clear disposable shooter glasses** or small glass ramekins can offer a more elegant presentation. Just remember to cover them with plastic wrap if they don’t have lids to prevent them from drying out in the refrigerator.
Step-By-Step Instructions for Perfect Pumpkin Pie Pudding Shots
Making these boozy pumpkin pie pudding shots is a breeze, requiring just a few simple steps. Follow these instructions carefully to ensure a smooth, creamy, and perfectly set dessert shooter that will impress all your guests.
- In a large mixing bowl, combine the **pumpkin pudding mix, cold milk, whipped (or vanilla) vodka, RumChata, and pumpkin puree**. Using a sturdy whisk, vigorously mix all the ingredients together until the mixture is completely smooth and free of any lumps. This typically takes about 2 minutes of continuous whisking. Ensure all powdered pudding mix is fully incorporated.

- Once your pudding mixture is smooth and well combined, it’s time to **transfer it into your individual portion cups**. For easy and neat distribution, you can use a spoon, a cookie scoop, or even pour the mixture using a pitcher or a large measuring cup with a spout. *A useful tip is to place a cookie sheet or tray underneath your cups to catch any drips and keep your workspace clean.* This step is crucial for preparing them for chilling.

- After filling the cups, **cover them tightly**. If your cups come with lids, snap them on. If not, use plastic wrap to ensure an airtight seal over each cup or the entire tray. **Refrigerate the pudding shots until they are well chilled and softly set.** This usually takes about 1-2 hours, but leaving them overnight is perfectly fine and often preferred for optimal chill. *Remember, due to the alcohol content, these pudding shots will only achieve a soft set, not the firm consistency of regular pudding. Expect a thickened, creamy texture rather than an extremely firm one.*
- Just before you’re ready to serve, **remove the lids** from the chilled pudding shots. Now is the time to get creative with your **garnishes**! Add a swirl of whipped cream, a dusting of cinnamon, or crushed graham crackers for that authentic pumpkin pie feel. Serve them immediately and watch your guests enjoy this festive fall treat!

Perfect Pairing Suggestions for Your Pumpkin Pie Pudding Shots
Elevate your fall party experience by pairing these delightful pumpkin pie pudding shots with complementary snacks, desserts, and drinks. The rich, spiced flavor of the shots provides a fantastic base for a variety of accompaniments.
Savory Snacks & Appetizers
- Spiced Nuts: Offer candied pecans or cinnamon almonds. Their warm spice notes will beautifully echo the flavors in the pudding shots, creating a cohesive tasting experience. The crunch also offers a pleasant textural contrast.
- Cheese Board: A thoughtfully assembled cheese board featuring sharp cheddar, creamy brie, and assorted crackers provides a wonderful savory counterpoint. The richness of the cheese can balance the sweetness of the shots.
- Pretzel Bites with Honey Mustard: The salty crunch of pretzel bites, paired with a tangy honey mustard dip, offers a refreshing contrast to the sweet and creamy pudding shots. This unexpected combination creates an exciting flavor dynamic.
Complementary Desserts
- Mini Apple Tarts or Hand Pies: Continue the autumn theme with another classic fruit. The crisp, tart notes of apple complement the earthy sweetness of pumpkin without overpowering it.
- Chocolate-Dipped Biscotti: For a delightful textural change, serve chocolate-dipped biscotti. Its crunchy texture and subtle bitterness from the chocolate provide a sophisticated balance to the pudding’s creamy sweetness. You can even make your own with my Air Fryer Biscotti recipe!
- Caramel Popcorn: A light, airy, and crunchy snack like caramel popcorn is perfectly festive for fall gatherings. Its sweet and slightly salty profile pairs wonderfully with the pumpkin spice.
Other Drinks to Serve
- Hot Apple Cider (Spiked or Nonalcoholic): A classic cozy beverage that harmonizes perfectly with pumpkin. Offer both spiked and non-alcoholic versions to cater to all guests.
- Coffee or Espresso Martinis: The robust bitterness of coffee or espresso martinis provides an excellent balance to the shots’ sweetness. For a truly themed experience, try my **Pumpkin Espresso Martini** to match the fall vibe.
- Baileys on the Rocks: The smooth, creamy texture and sweet flavor of Baileys (or a similar cream liqueur) on its own can complement the pudding shots, creating an indulgent and cohesive flavor profile.
Frequently Asked Questions About Pumpkin Pie Pudding Shots
How Many Shots Does This Recipe Yield?
Using standard 2-ounce portion cups, this recipe is designed to yield approximately **24 pumpkin pie pudding shots**. The exact number may vary slightly depending on how generously each cup is filled. This recipe is easily adjustable; you can halve it for a smaller gathering or double it to serve a larger crowd without compromising on flavor or consistency.
Can These Shots Be Made With Sugar-Free Pudding Mix?
Absolutely! If you or your guests prefer a lighter, lower-sugar option, **sugar-free instant pudding mix works perfectly** in this recipe. It will set in the same manner as regular instant pudding and maintain all the delightful pumpkin spice flavor, making it an excellent choice for those mindful of their sugar intake.
Is It Possible to Make These Shots Without Alcohol?
Yes, you can easily adapt this recipe to be non-alcoholic! To do so, simply **replace the specified alcoholic liqueurs with an equal amount of cold milk** or a non-alcoholic creamy substitute like eggnog for an even richer texture. You’ll still achieve all the comforting and festive pumpkin spice flavor, just without the boozy kick, making it suitable for all ages and non-drinkers alike.
Expert Tips for the Best Pumpkin Pie Pudding Shots
To ensure your pumpkin pie pudding shots are a resounding success, keep these expert tips in mind for perfect texture, flavor, and enjoyment:
- **Serve with Small Spoons:** Due to the alcohol content, these pudding shots achieve a soft-set, creamy consistency rather than a firm jelly-like texture. Providing **small spoons** is the easiest and most elegant way for guests to enjoy them. Alternatively, edible dippers like wafer cookies or small graham cracker squares can also work wonderfully.
- **Achieve a Lighter, Fluffier Texture:** For a more luxurious, **mousse-like consistency**, gently fold in an 8-ounce container of thawed whipped topping (like Cool Whip) into your prepared pudding mixture. Be careful not to overmix, as excessive stirring can actually thin out the pudding. This step not only adds volume and lightness but can also help ensure a firmer set if your pudding seems particularly runny.
- **Maintain the Alcohol Balance:** It can be tempting to add extra vodka for a stronger kick, but **avoid adding more alcohol than specified in the recipe**. Too much alcohol will prevent the pudding from setting properly, resulting in a liquidy mess. The recipe carefully balances the alcohol content with the pudding’s setting ability. Stick to the lower-proof RumChata (or similar cream liqueur) as listed, or consider adding Cool Whip as a thickening agent if you feel the consistency is too soft.
- **Chilling is Crucial:** Ensure the shots are **thoroughly chilled** for at least 1-2 hours, or ideally overnight. Proper chilling allows the pudding to set fully and the flavors to meld beautifully, delivering the best possible taste and texture.

Serving and Creative Presentation Ideas
The presentation of your pumpkin pie pudding shots can truly elevate your party. Here’s how to store, prepare, and display them for maximum impact and enjoyment:
- **Optimal Storage:** Keep your delicious pudding shots **covered and refrigerated** until you’re ready to serve. They maintain their best quality and texture within the first 48 hours, but can be safely stored for about 3-4 days. Always ensure they are sealed tightly to prevent them from drying out or absorbing refrigerator odors.
- **Effortless Make-Ahead:** These shots are a dream for party planning! You can **prepare the entire batch up to 2 days in advance**. Simply mix the pudding and portion it into your cups, then refrigerate them. On the day of your event, just before serving, add your chosen garnishes for the freshest appearance and taste. For longer storage, these shots can also be frozen for 2-3 months; simply thaw them overnight in the refrigerator before garnishing and serving.
- **Elegant Serving Presentation:** For an eye-catching display, serve your pumpkin pie pudding shots in **clear 2-ounce plastic cups or mini dessert glasses**. This allows the beautiful creamy pumpkin color to be visible. Top each shot generously with a dollop of fresh whipped cream (mimicking a slice of pie!), a sprinkle of cinnamon or nutmeg, festive fall sprinkles, or delicate pieces of toasted pie crust for an authentic, pie-like finish. Crushed graham crackers also add a lovely texture and flavor.
- **Spooky Halloween Garnishes:** Turn these festive fall treats into a ghoulishly good Halloween delight! Instead of graham crackers, use **crushed chocolate cookies** to create a “dirt” effect. Then, get creative with your toppings: add fun candy pumpkins, wriggly gummy worms, or even edible candy eyes peering out from the “dirt.” For an extra thematic touch, use black, orange, or purple paper shot cups to amp up the Halloween spirit.
Explore More Pumpkin Cocktails
Pumpkin Pie Martini With Vanilla Vodka and RumChata!
Pumpkin Pie Mimosa: The Perfect Fall Brunch Beverage!
Pumpkin Spice Old Fashioned: Sip Some Autumn Magic!
- Pumpkin Spice Margarita
Final Thoughts on These Delicious Pumpkin Pie Pudding Shots
This easy recipe for pumpkin pie pudding shots is truly the ultimate fall treat, brilliantly bridging the gap between a fun, boozy party shooter and a decadent dessert. Their rich, spiced pumpkin pie flavor makes them an absolute hit for Thanksgiving feasts, lively Friendsgiving gatherings, any autumnal celebration, or even a festive Halloween party with some creative, spooky garnishes.
Feel free to customize them with an array of delightful toppings. A generous dollop of whipped cream, reminiscent of a classic slice of pie, with a dusting of cinnamon, adds an elegant touch. Alternatively, sprinkle on some vibrant fall-themed sprinkles for a more playful aesthetic, transforming these into a fun, adult-only treat. And remember, by simply omitting the alcohol, these pudding shots become a fantastic, family-friendly dessert that kids and non-drinkers will equally adore.
One of the standout features of this recipe is the convenience of making them ahead of time. Preparing a batch in advance significantly reduces stress on party day, allowing you to simply garnish and display them for your guests. This thoughtful preparation frees up your time to relax, socialize, and create cherished memories with your friends and family, making your fall entertaining both simple and supremely delicious!

Pumpkin Pie Pudding Shots With Vodka
Equipment
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Mixing bowl
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Whisk (or fork)
-
Measuring cups
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24 2-ounce plastic cups with lids
Ingredients
- 2 3.4-ounce boxes pumpkin spice instant pudding mix
- 1 cup cold milk (I use 2% or whole milk usually)
- ½ cup pumpkin puree
- 1 cup RumChata
- 1 cup whipped cream (or vanilla) flavored vodka
- Garnishes (whipped cream, sprinkles, pumpkin pie spice, or graham cracker pieces)
Instructions
-
In a large mixing bowl, add the pumpkin pudding mix, milk, vodka, RumChata, and pumpkin puree, then whisk until smooth (free of lumps); about 2 minutes2 3.4-ounce boxes pumpkin spice instant pudding mix, 1 cup cold milk, ½ cup pumpkin puree, 1 cup RumChata, 1 cup whipped cream (or vanilla) flavored vodka
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Transfer the pudding mixture into your portion cups (you can use a spoon, cookie scoop, or even pour it in using a pitcher or measuring cup with a spout). I put a cookie sheet underneath to catch drips
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Cover (use plastic wrap if your cups don’t have lids) and store in the refrigerator until chilled and soft set (usually 1-2 hours, but overnight is fine). Pudding shots only soft set due to the alcohol; don’t expect them to be extremely thick, more just thickened overall
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Remove lids and add garnishes as desired just before serving with small spoons. Enjoy!Garnishes
Notes
- Make sure to use instant pudding – the cook and serve variety will not set correctly
- Instead of RumChata, you can use Baileys (regular or pumpkin spice flavor), or Fireball (I personally find it too strong on cinnamon, but if you do like it, it works well)
- Vodka – you can also use pumpkin spice flavor if you can find it in season
- Make sure to use pumpkin puree and not pumpkin pie filling (which is sweetened and spiced). The latter makes the shots too sweet (for me at least, if you like it very sweet then it will work fine)
- For a creamier option, fold in an 8 ounce container of Cool Whip to the pudding mix (I don’t find it necessary, but it will make it fluffier (closer to a mousse) if you prefer that texture)
- You can also use taller, clear disposable shooter glasses instead of the portion cups if preferred (I just like the ones with lids so I can store and stack in the fridge)!
- Exact nutritional values will vary based on brand and flavor of ingredients, cup size, garnishes added, and quantity consumed, so please consider this a guideline only
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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