Easy Air Fryer Ham Steak Recipe: Quick Glazed Ham with Pineapple & Brown Sugar
Ham is a beloved centerpiece for festive occasions like Christmas and Easter, and frankly, it’s a delicious choice any time of the year. However, purchasing a massive spiral-sliced ham can often lead to weeks of leftovers, which isn’t always ideal for smaller households or everyday meals. Thankfully, there’s a brilliant and convenient solution: making air fryer ham steak! This method delivers a perfectly cooked, juicy, and flavorful ham steak in less than 15 minutes, making it an ideal choice for a quick weeknight dinner, a small family gathering, or even a hearty breakfast.
Why Choose the Air Fryer for Ham Steak? Unlocking Flavor and Convenience
Using your air fryer to prepare ham steaks is truly a game-changer for several reasons. Starting with fully cooked ham steaks, you can whip up a satisfying and hearty meal that’s versatile enough for any occasion. Imagine a delicious, perfectly portioned ham that’s ready in mere minutes – no more waiting for a large oven to preheat or grappling with a massive roast. The air fryer excels at making ham steaks wonderfully hot, incredibly juicy, and beautifully caramelized on the edges, all in 15 minutes or less!
One of the biggest advantages of preparing ham steak in the air fryer is superior portion control. These thick slices offer a substantial meal without the overwhelming commitment of a traditional whole ham, which significantly reduces the issue of excessive leftovers. While less waste is certainly a benefit, don’t underestimate the joy of having a little extra for some incredibly tasty sandwiches, quick salads, or even diced into omelets throughout the week! This method provides the perfect amount of ham for a single serving or a small family.
The air fryer also allows for incredible flexibility when it comes to flavorings and glazes. You can easily customize your ham steak to match your current cravings or the specific mood of the meal. For a robust and savory twist, try coating your ham with a rich barbecue sauce, a zesty Dijon mustard, or a milder, sweeter honey mustard. If you’re craving something more classic and tropical, simply add pineapple rings and even a bright maraschino cherry for a delightful Virginia-style ham. For those who desire a sweeter profile, a simple glaze of honey, brown sugar, or maple syrup – or any combination of these – will caramelize beautifully in the air fryer, creating an irresistible sticky-sweet and slightly crisp crust. This remarkable adaptability makes air fryer ham steak a true kitchen hero, ready to fit into any menu plan.
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Essential Ingredients for Your Air Fryer Ham Steak
Preparing a flavorful and perfectly glazed air fryer ham steak is incredibly simple, requiring just a few key ingredients. Here’s a detailed look at what you’ll need for this delicious and speedy meal:
- Ham steak: The foundation of this recipe! Look for fully cooked ham steaks, which are readily available in the refrigerated meat section of most grocery stores. A good general guideline is to plan for about 3 ounces per person, but you can easily adjust this based on individual appetites and whether you intend to have leftovers. A common size for ham steaks is around 12 ounces, which typically serves about 2-4 people comfortably.
- 2 Tbsp brown sugar: This essential ingredient provides a beautiful sweetness to the ham and is crucial for creating that desirable caramelized crust in the air fryer. Feel free to adjust the quantity to your personal preference for sweetness, or consider exploring substitutions for different flavor profiles.
- 1 Tsp hot sauce (optional): Don’t let the “hot” in hot sauce intimidate you! In this particular recipe, it’s primarily used to introduce a subtle depth of flavor and a tiny, almost imperceptible kick. It works wonders to balance the sweetness of the brown sugar without making the dish overtly spicy. You can easily omit it if you prefer no spice at all, or swap for other mild seasonings.
- 4 Pineapple rings (optional): Pineapple is a fantastic addition that brings a wonderful tropical sweetness and moisture, enhancing the succulence of the ham. If you opt for canned pineapple, it’s important to ensure it’s packed in juice rather than heavy syrup, and remember to drain the rings thoroughly before adding them to the air fryer to prevent excess moisture.
Ingredient Notes and Creative Substitutions
- Ham Steaks: The most crucial aspect of choosing your ham steak is ensuring it is “fully cooked.” The vast majority of ham steaks found in grocery stores are pre-cooked, which means this recipe focuses on reheating and glazing. You can use either bone-in or boneless varieties; both perform excellently in the air fryer. Standard flavor offerings include smoked, honey-cured, and brown sugar-cured ham – select one that best complements your desired seasonings and glaze. If your ham steak differs significantly in size from the approximate 12 ounces, remember to adjust the glaze amount and cooking time accordingly to ensure optimal results.
- Brown Sugar Alternatives: If you don’t have brown sugar on hand, or if you’re looking to experiment with different sweet notes, equal amounts of honey or maple syrup make excellent and readily available substitutes. For a slightly less sweet but more complex flavor profile, you could also consider a small amount of molasses mixed with a touch of apple cider vinegar, which adds a beautiful depth to the glaze.
- Savory Variations: For those who prefer a savory ham steak over a sweet one, simply swap the sugar-based glaze for a savory coating. A classic choice is Dijon mustard, which offers a sharp, tangy flavor that pairs beautifully with ham. Honey mustard provides a milder, sweeter tang, while a good quality barbecue sauce imparts a smoky and robust flavor that caramelizes wonderfully in the air fryer. Feel free to experiment with different savory rubs or sauces to find your personal favorite!
- Hot Sauce & Spice Level: As mentioned, the hot sauce in this recipe is intended to be a subtle background note, enhancing the ham’s inherent flavor without adding significant heat. If you are completely averse to any hint of heat, it is perfectly fine to skip it entirely. For those who enjoy a bit more warmth, you could consider adding ½ teaspoon of black pepper or a dash of sriracha for a bolder, spicier kick that complements the ham.
- Pineapple Options: The addition of pineapple is completely optional, so if it’s not to your taste, simply leave it off. If you are using canned pineapple, always remember to choose rings packed in juice and drain them thoroughly. This is essential to prevent excess moisture from accumulating in the air fryer, which could hinder proper caramelization and crisping of the ham. Fresh pineapple rings are also a fantastic choice, offering a brighter, more vibrant, and zesty flavor.
- Plain Ham Steak: You absolutely do not need to add any glazes or seasonings if you prefer. The air fryer is perfectly capable of reheating and crisping up plain ham steak on its own, delivering a delicious, straightforward meal. This is a great option for those who are monitoring their sugar intake or simply enjoy the natural, unadorned flavor of quality ham.
Step-by-Step Guide: How to Cook Ham Steak in Your Air Fryer
Achieving a perfectly cooked, juicy, and beautifully glazed ham steak in your air fryer is surprisingly straightforward and incredibly quick. Follow these simple steps for a delicious and satisfying meal every time:
- Preheat your air fryer: Begin by preheating your air fryer to 380°F (or 375°F, if 380°F isn’t an exact setting available on your particular model). Preheating is a crucial step as it ensures even cooking from the moment the ham enters the basket and helps in creating a delicious, slightly crispy crust right from the start. Allow it about 3-5 minutes to fully reach the desired temperature.
- Prepare the glaze: In a small bowl, combine the specified amount of brown sugar and hot sauce. Mix these two ingredients thoroughly until they form a thick, uniform paste. This mixture will serve as your flavorful and sweet-savory glaze that will caramelize beautifully on the ham’s surface.
- Apply the first layer of glaze: First, gently pat your ham steak thoroughly dry with paper towels. This crucial preparatory step helps the glaze adhere much better to the surface of the ham and significantly promotes a crispier, more desirable exterior. Then, take about half of your prepared brown sugar and hot sauce paste and spread it evenly over one side of the ham steak. You can use a spoon or the back of a knife for this, ensuring good coverage.
- First air fry session: Carefully place the glazed ham steak into the preheated air fryer basket. It is imperative to ensure that the ham steak is positioned in a single layer to allow for optimal hot air circulation, which is key for even cooking and proper caramelization. If your ham steak is too large to fit in a single layer, you can easily cut it into halves or quarters to accommodate it in the basket.
- Initial cooking: Cook the ham steak for an initial 5 minutes on the air fryer setting at 380°F. During this first stage of cooking, the ham will begin to heat through, and the first layer of glaze will start to bubble and caramelize, forming a delicious crust.
- Flip and glaze again with pineapple: After the initial 5 minutes, carefully remove the basket from the air fryer. Using a pair of sturdy tongs, gently flip the ham steak over to its uncooked side. Now, apply the remaining half of the brown sugar paste evenly to this second side. A basting brush is ideal for this step, but a spoon works well too – just be mindful, as the ham and basket will be hot. Immediately after glazing the second side, artfully arrange the pineapple slices directly on top of the freshly applied glaze. This allows the pineapple to warm, soften, and absorb the delicious flavors as the sugars meld.
- Final cooking: Return the basket to the air fryer and continue to cook for an additional 5-7 minutes at 380°F. The exact cooking time will vary slightly depending on the thickness of your ham steak and your personal preference for how browned and caramelized you like your glaze. Cook until the ham steaks are beautifully golden brown, the pineapple is thoroughly warmed through, and the internal temperature reaches 145°F, which is the recommended safe temperature for reheating fully cooked ham.
- Serve and enjoy: Once your ham steak is cooked to absolute perfection, carefully remove it from the air fryer. Serve it immediately with your favorite complementary side dishes for a complete, utterly satisfying, and effortlessly delicious meal that everyone will love!
Delicious Pairings: What to Serve With Air Fryer Ham Steak
Air fryer ham steak is an incredibly versatile main dish that pairs wonderfully with a wide array of side dishes, making it perfect for any meal, from a quick breakfast to a full dinner spread. Here are some fantastic ideas to complete your meal and truly enhance the experience:
- Creamy Mashed potatoes or a healthier mashed cauliflower for a comforting starch.
- Roasted Sweet potatoes, either simply roasted or prepared as a sweet potato casserole.
- Fresh Steamed or roasted Asparagus, perhaps drizzled with a light lemon butter sauce.
- Crispy Roasted Broccoli florets, seasoned simply with garlic and olive oil.
- Flavorful Caramelized Brussels sprouts, especially delicious when cooked with a hint of bacon.
- Tender Garlic Parmesan Green beans for a savory vegetable option.
- Simple Steamed Peas or a vibrant, fresh pea salad for a touch of sweetness.
- Classic Corn pudding or easy corn on the cob for a comforting side.
- Rich Scalloped or au gratin potatoes for a more indulgent and cheesy complement.
- Creamy and comforting Mac and cheese, whether baked or prepared on the stovetop.
- Savory Deviled eggs for a delightful appetizer or a unique side dish.
- Fluffy Scrambled eggs, an essential pairing for a complete breakfast or brunch.
- Warm Dinner rolls or a crusty artisan bread, perfect for soaking up any delicious juices.
To make your meal planning even easier and more exciting, consider these tried-and-true air fryer side dish recipes that perfectly complement ham steak and can be made with similar ease:
Whip up a batch of Air Fryer Deviled Eggs for a creamy, protein-packed side that’s always a crowd-pleaser. If you love the irresistible combination of savory and sweet, definitely try my Air Fryer Brussels Sprouts With Bacon (enhanced with a touch of maple!). For a comforting and easy starch, my Air Fryer Corn Casserole is always a hit. Don’t forget your greens with these quick Air Fryer Frozen Peas with prosciutto and parmesan, or the elegant and simple Air Fryer Bacon Wrapped Asparagus. And for a fun, kid-friendly (or even adult-friendly!) option, these crispy Air Fryer Frozen Mac and Cheese Bites (also with bacon!) are simply irresistible.
Frequently Asked Questions About Air Fryer Ham Steak
What Temperature Should Ham Steaks Be Cooked At?
For glazed ham steaks, the ideal cooking temperature in an air fryer is 380°F. If you’re cooking plain ham steaks without a sugary glaze, a slightly higher temperature of 400°F is recommended to achieve a crispier exterior.
When using conventional cooking methods, the USDA suggests heating fully cooked ham to an internal temperature of at least 325°F for food safety and optimal texture, though the air fryer can often achieve this faster and with better caramelization.
Is Ham Steak Already Cooked?
Yes, the vast majority of ham steaks purchased from commercial grocery stores are fully cooked and ready to eat. You’ll commonly find labels stating “ready to eat,” “fully cooked,” “smoked,” or “cured” on the packaging. This means you are primarily reheating it and adding a delicious glaze or crisping the edges.
Therefore, when you’re preparing ham steak for this recipe, you’re essentially reheating it to a safe internal temperature of 145°F and, if desired, creating a delicious crust and melded flavors with your chosen glaze.
How Do You Tell if Ham Steak is Fully Cooked?
Your ham steak is considered fully heated and safe to eat when it reaches an internal temperature of 145°F. Since most ham steaks are pre-cooked, this temperature ensures it’s thoroughly warmed through. Always use a reliable meat thermometer inserted into the thickest part of the ham to accurately check the temperature. This is the most precise way to ensure doneness.
If, hypothetically, you were cooking ham from a raw state (which is rare for ham steaks), it would also need to reach 145°F, and then be allowed to rest for a few minutes before slicing to allow the juices to redistribute for maximum tenderness.
How Long to Cook Sliced Ham in the Air Fryer?
On average, sliced ham, such as ham steak, typically cooks for between 8 and 12 minutes in the air fryer. This generally includes flipping it halfway through the cooking process. The precise total time will largely depend on several factors, including the specific thickness of your ham slices, the power level and model of your air fryer, and whether you are incorporating a glaze.
It’s always a good practice to start with the lower end of the suggested time range, checking for doneness. Then, add additional time in shorter increments (1-2 minutes at a time) until your ham is perfectly heated through and browned to your liking, which helps prevent overcooking and drying out the ham.
Can I Add Glaze Or Seasoning To Ham Steaks?
Yes, absolutely! Adding a glaze or seasoning is highly encouraged and can significantly elevate the flavor profile of your ham steak. You have the flexibility to apply it either before you begin the cooking process or partway through cooking for optimal caramelization.
Popular glaze options include sweet choices like honey, brown sugar, or maple syrup, which, when cooked in the air fryer, create a wonderfully caramelized, sweet, and savory crust. For savory flavors, consider applying a dry rub of spices such as paprika, garlic powder, and onion powder, or brushing on a layer of tangy mustard or smoky BBQ sauce. The possibilities are truly endless for customizing your ham steak to your taste!
Is Ham Steak Suitable For Breakfast Or Dinner?
Ham steak is remarkably versatile and makes an excellent choice for both breakfast and dinner, and the air fryer’s quick and convenient cooking capabilities make it suitable for either meal.
For breakfast or brunch, it’s a classic pairing with fluffy scrambled eggs, crispy hash browns, warm toast, or even sweet pancakes. When served for dinner, it shines beautifully alongside a variety of roasted or steamed vegetables, creamy mashed or baked potatoes, rice, or a fresh, crisp salad. Its robust flavor means it can stand alone as a satisfying main course or complement other dishes wonderfully.
Recipe Pro Tips for the Best Air Fryer Ham Steak
To ensure your air fryer ham steak turns out perfectly every single time, achieving that ideal balance of juicy interior and caramelized exterior, keep these expert tips in mind:
- Temperature for Unglazed Ham: If you choose to prepare a plain ham steak without any sugary glazes, you can confidently increase the cooking temperature of your air fryer to 400°F. This higher heat allows for quicker cooking, typically reducing the total time to approximately 8 minutes, and helps achieve a beautiful, crispier exterior texture. However, it’s crucial to be cautious: higher temperatures will cause any added sugars to burn very quickly, which is precisely why a slightly lower temperature of 380°F is specifically recommended for glazed ham steaks to prevent burning.
- Fit to Your Fryer: Don’t hesitate to cut your ham steaks as needed to ensure they fit comfortably in a single layer within your air fryer basket. Halving or even quartering larger steaks works wonderfully, and this strategy offers an added benefit: it creates more surface area, leading to extra delicious caramelized edges – a definite bonus for flavor and texture!
- Mind the Salt Content: Ham steaks are inherently cured and, as a result, often contain a significant amount of salt already. For this reason, you will typically not need to add any additional salt to the recipe. However, always make it a practice to taste a small piece before serving and adjust the seasoning if you feel it’s necessary, as every brand of ham can vary slightly in its sodium content.
- Air Fryer Variability: It’s important to remember that cooking times can vary somewhat between different air fryer models and even between various brands and thicknesses of ham steaks. For instance, my 12-ounce Smithfield ham steaks were perfectly browned and heated through after 12 minutes in a Ninja Foodi Dual Zone air fryer. Always use the recommended cooking times as a flexible guideline and make slight adjustments based on your specific appliance and your desired level of doneness. It’s always safer to check a minute or two early and add more time if needed.
- Don’t Overcrowd: For the absolute best results, always cook your ham steaks in a single layer in your air fryer basket. Overcrowding the basket can severely hinder proper hot air circulation, leading to uneven cooking, less desirable browning, and insufficient caramelization of the glaze. If necessary, cook your ham steaks in multiple batches to ensure each piece cooks perfectly.
- Easy Cleanup: For significantly simpler cleanup, especially when using a sticky glaze, you can line your air fryer basket with air fryer-safe parchment paper or a silicone liner. When doing so, ensure that the liner does not block too much of the airflow around the food, as proper circulation is vital for effective air frying.
Ham Steak Storage and Reheating Tips
Proper storage and reheating techniques are essential to ensure your leftover air fryer ham steak remains delicious, juicy, and safe to eat for future meals:
- Storage: Any leftover ham steaks should be stored promptly in an airtight container or a securely sealed zippered bag. When refrigerated, they will maintain their quality for 4-5 days. For longer-term storage, you can wrap them tightly first in plastic wrap, then in aluminum foil, or place them in a freezer-safe bag, and freeze for up to 1-2 months. Always remember to thaw frozen ham steak overnight in the refrigerator before proceeding with reheating.
- Reheating in the Air Fryer: To effectively bring your leftover ham steak back to life with a great texture in the air fryer, begin by preheating your air fryer to 350°F. Place the ham steak directly into the basket and heat for approximately 5-6 minutes, making sure to flip it halfway through the reheating process. This ensures it warms evenly throughout and helps it regain some of its desirable crispy edges. Be mindful that reheating times can vary significantly between different air fryer models and depending on the size and thickness of the piece you are reheating, so adjust as necessary for your particular situation until it reaches an internal temperature of 145°F.
- Other Reheating Methods: While the air fryer will yield the best texture, you can also reheat ham steak in a microwave for 1-2 minutes until heated through, or in a conventional oven at 300°F for 10-15 minutes, covered with foil to prevent it from drying out.
Explore More Air Fryer Ham Recipes
Easy Air Fryer Ham & Cheese Sliders on Hawaiian Pretzel Rolls
How to Make a Hot Ham and Cheese Bagel in the Air Fryer
Easy Air Fryer Mini Ham and Cheese Quiche with Crust
Easy Air Fryer Scalloped Potatoes and Ham
- Ham Croquettes in the Air Fryer: These are crispy, flavorful, bite-sized treats perfect for appetizers or a light snack, utilizing leftover ham.
- Air Fryer Ham and Cheese Stuffed Chicken Breast: A delicious and impressive main course where savory ham and melty cheese are encased in tender chicken breast, all cooked to perfection in the air fryer.
Final Thoughts: Your New Go-To Ham Recipe
As you’ve discovered, making air fryer ham steak is an incredibly simple, efficient, and versatile cooking method, transforming this classic meat into a quick and convenient meal. You’ll quickly find that you won’t want to reserve this delightful dish just for special holidays like Easter and Christmas. Its remarkable speed and ease of preparation make it a perfect candidate for your regular weekly dinner rotation, consistently ready to serve in under 15 minutes!
Beyond dinner, air fryer ham steaks are also fantastic for starting your day right. Pair them with some fluffy scrambled eggs and crisp toast for a hearty and satisfying breakfast or brunch that will keep you fueled and energized. The undeniable versatility of air fryer ham steak truly knows no bounds, adapting seamlessly to any mealtime.
And there’s no need to worry about making too much – leftovers are an absolute blessing! They can be effortlessly saved to enjoy in delicious sandwiches, added to vibrant salads, or creatively incorporated into one of my other fantastic air fryer ham recipes, ensuring that no delicious morsel goes to waste. Embrace the simplicity, speed, and incredible flavor of your perfectly air-fried ham steak!
Air Fryer Ham Steak with Pineapple and Brown Sugar
Equipment
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Air Fryer
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Small mixing bowl
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Measuring spoons
Ingredients
- 12 Ounce ham steak (size is approximate, consider 3 oz per person)
- 2 Tbsp brown sugar (or honey/maple syrup)
- 1 Tsp hot sauce (optional, for flavor depth)
- 4 Slices pineapple rings (juice drained if canned, optional)
Instructions
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Preheat your air fryer to 380°F (or 375°F, depending on your air fryer’s available settings). Ensure it’s fully preheated for even cooking and optimal caramelization.
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In a small bowl, combine brown sugar and hot sauce to make a smooth paste. This mixture will serve as your delicious and flavorful glaze.2 Tbsp brown sugar, 1 Tsp hot sauce
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Pat the ham steak dry with paper towels. Then, spread half of the prepared paste evenly on one side of the steak. This critical step helps the glaze adhere better and promotes a crispier exterior.12 Ounce ham steak
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Carefully place the glazed ham steak in the preheated air fryer basket in a single layer. Cut the ham to fit if necessary to ensure even cooking and optimal air circulation.
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Cook for 5 minutes on the air fryer setting at 380°F. During this time, the first side will begin to heat and the glaze will start to caramelize.
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Remove the basket, flip the ham steak over. Apply the remaining half of the sugar paste (a basting brush or spoon is recommended as it will be hot). Immediately place the pineapple slices on top of the freshly glazed side. This allows the pineapple to warm and the flavors to meld beautifully.4 Slices pineapple rings
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Return the basket to the air fryer and cook for an additional 5-7 minutes at 380°F. Continue cooking until the ham steaks are beautifully browned, the pineapple is warmed, and the internal temperature reaches 145°F.
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Serve immediately with your favorite side dishes for a complete and flavorful meal! Enjoy your perfectly air-fried ham steak.
Notes
- Any kind of fully cooked ham steaks will work for this recipe, whether bone-in or boneless. Popular varieties include smoked, honey-cured, and brown sugar-cured ham. Choose based on your preferred flavor profile and the seasonings you plan to use. While Smithfield recommends about 3 oz per person, feel free to adjust to your tastes and how many servings you need. An average ham steak is around 12 ounces.
- Brown sugar can be easily substituted with equal amounts of honey or maple syrup for a similar sweet glaze. If you prefer a less sweet option, you can reduce the quantity or omit it entirely, especially if your ham steak is already flavored with sugar.
- For a savory variation, instead of a sugar-based glaze, try coating your ham steak with Dijon mustard, a flavorful honey mustard, or your favorite barbecue sauce. These options also caramelize beautifully and add a rich, savory depth.
- The hot sauce is optional and primarily adds a subtle layer of flavor rather than intense spice. If you prefer no spice at all, simply leave it out. Alternatively, for a bit more kick, you can substitute it with ½ teaspoon of black pepper or a dash of sriracha.
- The pineapple is completely optional. If you’re not a fan, feel free to omit it. If using canned pineapple, always choose rings packed in juice (not syrup) and ensure they are well-drained to prevent excess moisture from entering the air fryer. Fresh pineapple also works wonderfully.
- You can simply use your air fryer to heat up plain ham steak as well. There’s no need to add anything else if you wish to enjoy the natural flavor of the ham or are looking for a simpler preparation.
- If you’re not using any sweet glazes, you can cook your ham steaks at a higher temperature of 400°F. This higher heat will shorten the cooking time to around 8 minutes and result in a crispier exterior. However, be aware that high temperatures can cause sugars to burn quickly, which is why the recipe suggests 380°F for glazed ham.
- Feel free to cut your ham steaks into halves or quarters to better fit your air fryer basket. This also creates more edges, which caramelize beautifully and add extra texture and flavor.
- Ham steaks typically have a significant salt content due to the curing process, so you usually won’t need to add extra salt. Always taste a small piece before adding any additional seasoning to avoid over-salting.
- Air fryer models vary. My Smithfield ham steaks were perfectly browned after 12 minutes in a Ninja Foodi Dual Zone air fryer. Your specific air fryer and the brand/thickness of your ham steak may require slight adjustments to the cooking time. Always check for desired doneness and internal temperature.
- Exact nutritional values provided are approximate and will vary based on the specific brands of ingredients, any sauces or substitutions used, and the quantity consumed. Please consider this information as a general guideline only.
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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