Quick Low Carb Air Fryer Cabbage and Sausage

Easy Air Fryer Cabbage and Sausage: Your Go-To Quick & Delicious Weeknight Meal

Discover the ultimate in quick and flavorful cooking with this incredibly simple air fryer cabbage and sausage recipe. It’s a game-changer for busy weeknights, offering a delicious meal that’s both satisfying and incredibly easy to prepare. The air fryer works its magic, transforming ordinary ingredients into something extraordinary: perfectly browned, savory sausage slices and tender-crisp cabbage with delightful caramelized edges. This versatile dish stands out as an excellent low-carb, keto-friendly main course, or a fantastic side to complement any meal. Plus, it’s endlessly customizable – easily adapt the seasonings and add-ins to perfectly match your family’s preferences!

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Why You’ll Love This Effortless Air Fryer Recipe

There’s a reason this Air Fryer Cabbage and Sausage recipe has become a staple in many households. It’s more than just a meal; it’s a solution for those chaotic evenings when you crave something wholesome and delicious without spending hours in the kitchen. Here’s why it’s destined to become one of your favorite go-to recipes:

Simple Pantry Ingredients

Beyond the fresh cabbage and your chosen sausage, this recipe relies on common pantry staples you likely already have on hand. This means minimal grocery runs and maximum convenience, making it incredibly easy to pull together a fantastic meal on even the busiest of nights. No exotic ingredients or complicated preparation needed – just straightforward, wholesome components that deliver big on flavor.

Unbeatable Customization Options

The beauty of this recipe lies in its adaptability. While delicious as is, it serves as a perfect canvas for culinary creativity. Experiment with different types of sausage, from spicy andouille to mild turkey. Vary the seasonings to explore diverse flavor profiles, or boost the nutritional value by incorporating other vegetables. You can truly make this dish your own, ensuring it never gets boring and always suits your mood and pantry.

Lightning-Fast Cook Time

Say goodbye to long cooking sessions! This entire meal comes together in about 15 minutes of active cooking time in the air fryer, making it absolutely perfect for quick weeknight dinners or those inevitable moments when meal planning slips your mind. It’s significantly faster than traditional oven roasting or stovetop methods, giving you more time back in your evening.

Dietary Friendly & Wholesome

Naturally gluten-free, low-carb, and Keto-friendly, this Air Fryer Cabbage and Sausage recipe seamlessly fits into various dietary needs and preferences. It’s a fantastic option for those seeking healthier meal choices without compromising on taste or satisfaction. Enjoy a hearty, flavorful dish that supports your wellness goals.

holding up a spoonful of air fryer cabbage and sausage

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Essential Ingredients for Air Fryer Cabbage and Sausage

You’ll be amazed at how a few simple ingredients can create such a satisfying and flavorful meal. This recipe calls for minimal items, making it perfect for quick weeknight cooking. Here’s what you’ll need:

ingredients to make cabbage and sausage in the air fryer
  • 1 package smoked sausage: Typically 12-14 ounces, depending on the brand. Pre-cooked varieties like kielbasa work wonderfully for speed.
  • ½ small head green cabbage: Aim for a head that’s about 4-5 inches in diameter. Green cabbage offers a classic, slightly peppery flavor and holds up well to air frying.
  • 1 Tbsp olive oil: Essential for helping the seasonings adhere and promoting that desirable crispy texture on both the sausage and cabbage.
  • 1 Tbsp minced garlic: Freshly minced garlic adds an aromatic depth that elevates the entire dish.
  • 1 Tbsp Cajun seasoning: This blend provides a fantastic savory and slightly spicy kick. (See notes below for other seasoning options to suit your taste.)

Ingredient Tips and Smart Substitutions for Your Cabbage and Sausage

This recipe is incredibly flexible, allowing you to tailor it to your dietary needs and flavor preferences. Here are some pro tips and substitutions to make this dish truly your own:

  • Sausage Selection: The type of sausage you choose significantly impacts the flavor profile.
    • Smoked Sausage: Varieties like kielbasa or smoked sausage are pre-cooked and offer a rich, smoky flavor, making them ideal for quick air frying. Check out my Air Fryer Smoked Sausage recipe for more ideas!
    • Andouille: For a spicier kick and a taste of the South, andouille sausage is an excellent choice.
    • Lighter Options: Opt for turkey or chicken sausage if you’re looking for a lower-calorie or leaner alternative.
    • Vegetarian-Friendly: Easily make this a vegetarian meal by using plant-based sausages.
    • Raw Sausage: If using raw sausages like Italian sausage, ensure they are cooked through thoroughly and might require a few extra minutes of cooking time.
  • Cabbage Varieties: While green cabbage is classic, don’t hesitate to explore other types of cabbage. Each offers a slightly different texture and flavor:
    • Red Cabbage: Adds a beautiful pop of color and a slightly bolder flavor.
    • Napa Cabbage: Offers a milder taste and a more tender texture.
    • Savoy Cabbage: Known for its crinkly leaves and delicate flavor, it becomes wonderfully tender in the air fryer.

    Just be aware that using different types might subtly alter the overall look and taste.

  • Cajun Seasoning & Salt: My preferred Cajun seasoning blend already includes salt. If the seasoning blend you’re using is salt-free, add about ½ teaspoon of salt, or adjust to taste, to ensure the dish is properly seasoned and flavorful.
  • Alternative Seasonings: The seasoning possibilities are endless! If Cajun isn’t your preference, or you want to experiment, here are some other excellent seasonings. I typically use between ½ teaspoon and 1 teaspoon of each, depending on how strong I want the flavor:
    • Classic Savory: Black pepper, garlic powder, onion powder, paprika (smoked or sweet).
    • Herbal Notes: Thyme, oregano, or a touch of dried rosemary.
    • For Heat: A pinch of red pepper flakes can add a lovely warmth.
    • Global Flavors: Try a dash of curry powder, a sprinkle of Italian seasoning, or a smoky paprika blend.
  • Exciting Variations: Feel free to customize your meal by adding other vegetables to the mix. Just ensure they are cut into small enough pieces to cook evenly in the air fryer alongside the cabbage and sausage:
    • Bell Peppers & Onions: Strips of bell pepper or sliced onion add sweetness and aromatic depth.
    • Broccoli Florets: Small broccoli florets roast beautifully and add a nice green touch.
    • Potatoes: Diced into ½-inch cubes or smaller, potatoes will cook up crispy and tender, making this a more complete one-pan meal.
    • Cherry Tomatoes: Added in the last few minutes, they’ll burst and create a lovely juicy element.

Step-by-Step Instructions for Air Fryer Cabbage and Sausage

Preparing this delicious air fryer meal is incredibly straightforward. Follow these simple steps for perfectly cooked sausage and tender-crisp cabbage every time:

  1. Prepare Your Ingredients: Begin by thinly slicing your chosen sausage into approximately ½-inch thick medallions. Next, wash your cabbage thoroughly, core it, and then chop it into roughly 1-inch pieces. Ensuring uniform sizes for both the sausage and cabbage helps them cook evenly.
slice your sausage into links and chop the cabbage
  1. Season and Toss: In a large mixing bowl, combine the sliced sausage and chopped cabbage. Drizzle with olive oil, minced garlic, and your chosen Cajun seasoning (or other preferred spices). Toss everything together thoroughly until the sausage and cabbage are well mixed and every piece is evenly coated with the oil and seasonings.
toss sausage and cabbage with olive oil, garlic, and cajun seasoning
  1. Load the Air Fryer: Carefully transfer the seasoned sausage and cabbage mixture into your air fryer basket or onto the racks. Arrange the ingredients in a single layer as much as possible. This is crucial for achieving even browning and crispiness. If your air fryer is small, or you’re making a larger batch, cook in two or more batches to avoid overcrowding.
add sausage and cabbage mixture to air fryer basket
  1. Air Fry to Perfection: Set your air fryer to 400°F (200°C) and cook for 10-15 minutes. Make sure to pause every 5 minutes to open the basket and give the mixture a good stir or shake. This ensures all sides get exposed to the hot air, leading to perfectly tender cabbage and beautifully browned, slightly crispy sausage. Continue cooking until the sausage reaches your desired level of browning and the cabbage is tender-crisp.
  2. Serve and Enjoy: Once cooked, immediately transfer the hot air fryer cabbage and sausage to serving plates. It’s delicious on its own as a hearty, low-carb meal, or you can serve it with additional side dishes if desired. A squeeze of lemon juice or a sprinkle of fresh parsley can add a bright finishing touch.
overhead view of air fryer cabbage and sausage in a bowl with a serving spoon

What to Serve With Cabbage and Sausage for a Complete Meal

Air fryer cabbage and sausage is incredibly versatile and pairs well with a wide array of side dishes, allowing you to create a complete and satisfying meal for any occasion. Whether you’re looking for comforting classics or lighter accompaniments, here are some fantastic ideas:

  • Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes provides a comforting contrast to the savory sausage and crisp cabbage.
  • Buttery Egg Noodles: A classic pairing, egg noodles soak up the delicious juices from the sausage and seasonings, creating a hearty meal.
  • Hearty Lentils: For a nutritious and filling option, a side of seasoned lentils adds earthy notes and protein.
  • Fluffy Rice: White or brown rice is a simple yet effective way to round out the meal, especially good for absorbing any pan drippings.
  • Rich Scalloped Potatoes: Elevate your meal with the decadent layers of creamy, cheesy scalloped potatoes.
  • Traditional Pierogies: These delightful potato-filled dumplings are a fantastic and authentic pairing, especially if you’re going for a more Eastern European flavor profile.
  • Cheesy Mac and Cheese: A beloved comfort food, mac and cheese offers a creamy, savory balance that kids and adults alike will enjoy.
  • Crisp Green Beans: Steamed or roasted green beans add a fresh, vibrant crunch and a healthy green vegetable to your plate.
  • Sweet Roasted Carrots: The natural sweetness of roasted carrots complements the savory and sometimes spicy notes of the sausage and cabbage.
  • Golden French Fries: For a fun and easy side, a batch of crispy French fries is always a hit.
  • Tangy German Potato Salad: The vinegary kick of German potato salad provides a refreshing counterpoint to the richness of the main dish.
  • Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover flavors.
  • Sweet Cornbread: A Southern-inspired side, cornbread adds a slightly sweet and crumbly texture.
  • Homemade Applesauce: For a touch of sweetness and acidity, a side of applesauce offers a refreshing cleanse for the palate.

Beyond these delicious sides, I often find myself enjoying my air fryer cabbage and sausage with a cold, crisp beer for a truly relaxing meal, but feel free to choose your favorite beverage!

For more air fryer inspiration, try serving this recipe alongside some of my other popular dishes: Air Fryer Scalloped Potatoes, Bird’s Eye Crispy Green Beans in the Air Fryer, Air Fryer Carrots With Brown Sugar, Air Fryer German Potato Salad, Pillsbury Cornbread Swirls in the Air Fryer, or a quick and sweet Microwave Applesauce!

Frequently Asked Questions About Air Fryer Cabbage and Sausage

What Exactly is Air Fryer Cabbage and Sausage?

Air fryer cabbage and sausage is a wonderfully straightforward, yet incredibly flavorful dish that leverages the power of the air fryer. It features tender-crisp cabbage and savory, perfectly browned sausage, all cooked together with minimal oil for a healthier take on a classic. To prepare it, you simply chop the cabbage and sausage, toss them with your preferred seasonings and a touch of oil, and then air fry until the cabbage reaches a desirable tender-crisp texture and the sausage is beautifully cooked through with crispy edges. It’s an efficient and delicious way to enjoy a wholesome meal.

Can I Use Different Types of Sausage in This Recipe?

Absolutely! The beauty of air fryer cabbage and sausage lies in its versatility with sausage choices. You can use a wide variety of sausage types, including pre-cooked smoked sausage, spicy Italian sausage, robust bratwurst, traditional kielbasa, zesty chorizo, or even leaner options like turkey or chicken sausage. For a vegetarian version, plant-based sausages work perfectly. The key is to select a sausage that complements your taste preferences and any dietary restrictions you may have. If using raw sausage, ensure it reaches an internal temperature of 160°F (71°C) and adjust cooking time accordingly.

What Seasonings and Herbs Pair Well with Air Fryer Cabbage and Sausage?

While Cajun seasoning is a fantastic choice for its balanced heat and savory notes, many other popular seasonings and herbs complement air fryer cabbage and sausage beautifully. Consider using classic pantry staples like garlic powder, onion powder, paprika (sweet or smoked), dried thyme, fragrant rosemary, aromatic oregano, salt, and freshly ground black pepper. For those who enjoy a bit of a kick, a dash of red pepper flakes or a hotter Cajun blend can add a wonderful warmth. Don’t be afraid to experiment with different flavor combinations to find the one that best suits your palate!

Can I Add Additional Ingredients to Customize This Dish?

Yes, customizing your air fryer cabbage and sausage with additional ingredients is highly encouraged! This is a great way to boost flavor, texture, and nutritional value. Consider adding thinly sliced onions, small diced potatoes (ensure they are small enough to cook through with the cabbage and sausage), colorful bell peppers (in strips or diced), extra minced garlic for an aromatic punch, or even cherry tomatoes towards the end of cooking. Just remember to adjust the overall cooking time as needed to ensure all ingredients are thoroughly cooked and tender.

What Is the Best Temperature and Time for Cooking Air Fryer Cabbage and Sausage?

The optimal temperature range for cooking air fryer cabbage and sausage is typically between 375°F to 400°F (190°C to 200°C). This high heat ensures quick cooking and beautiful browning. The total cooking time can vary, usually ranging from 10 to 15 minutes, depending on the size of your cabbage pieces, the type of sausage you’re using (pre-cooked vs. raw), and the specific model of your air fryer. It’s crucial to stir or flip the mixture halfway through the cooking process to ensure even browning and consistent doneness. If using raw sausage, expect a slightly longer cooking time and confirm it’s cooked through.

Recipe Pro Tips For the Best Air Fryer Cabbage and Sausage

Achieving perfectly cooked, flavorful air fryer cabbage and sausage is easy with a few expert tips. These small adjustments can make a big difference in the final taste and texture of your dish:

  • Uniform Sizing for Even Cooking: To ensure everything cooks at roughly the same rate and achieves a consistent texture, try to keep your cabbage pieces and sausage slices similar in size, ideally about 1 inch for cabbage and ½ inch for sausage medallions. This also helps create an even distribution of flavors in every bite.
  • To Preheat or Not to Preheat: For this specific recipe, I typically do not preheat my air fryer. Since you’ll be stirring the mixture a couple of times during cooking, the ingredients will get adequately heated and browned. However, if you prefer to preheat, you can generally reduce the total cooking time by about 3 minutes.
  • Achieving Desired Browning: The level of browning on your sausage is largely a matter of personal preference. You can always cook the mixture for a few extra minutes if you prefer a slightly browner and crispier sausage. Just keep an eye on it to prevent burning the cabbage.
  • Air Fryer Model Variations: I developed and tested this recipe in my Ninja air fryer, where it cooked perfectly in 15 minutes. However, different air fryer brands and models can vary slightly in their cooking power and efficiency. Be prepared to adjust the cooking time by a minute or two, either more or less, based on your specific appliance.
  • Don’t Overcrowd the Basket: This is arguably the most important tip for air frying! Always cook the cabbage and sausage in a single layer, or as close to it as possible. Overcrowding prevents the hot air from circulating properly, leading to steamed rather than crispy ingredients. Cook in batches if necessary to ensure optimal browning and texture.
  • Oil Wisely: A tablespoon of olive oil is usually sufficient to coat the ingredients and help the seasonings stick. You can use an olive oil spray for an even lighter coating, but ensure everything is lightly misted for best results.
closeup view of air fryer cabbage and sausage in a bowl

Storage and Reheating Tips for Cabbage and Sausage

Preparing this air fryer cabbage and sausage recipe often yields delicious leftovers, which are just as enjoyable the next day. Here’s how to properly store and reheat your dish:

  • Storing Leftovers: Any leftover cabbage and sausage should be stored promptly in an airtight container and refrigerated. It will remain fresh and tasty for 3-4 days. For longer-term storage, you can freeze the cooked mixture for 1-2 months. When freezing, ensure it’s cooled completely before transferring to a freezer-safe bag or container to prevent ice crystals.
  • Reheating Method: To reheat kielbasa and cabbage (or any other sausage variety), the air fryer is your best friend for bringing back that fresh-cooked crispiness. Place the leftovers in your air fryer basket and air fry at a lower temperature of about 350°F (175°C) for 3-5 minutes, or until it’s thoroughly warmed through and the sausage regains its desired crispiness. The lower temperature prevents the cabbage from overcooking while allowing the sausage to crisp up nicely. You can also reheat in a skillet over medium heat, stirring frequently.

More Delicious Cabbage Recipes You’ll Love

Air Fryer Cabbage Wedges: Easy Roasted Vegetable Delight!

Parmesan Crusted Cabbage: Savory Air Fryer Slices Recipe!

Air Fryer Cabbage and Bacon: Southern Style Fried Delight

Secret Air Fryer Red Cabbage Recipe for a Colorful Crunch

Air Fryer Cabbage and Potatoes: Easy Vegetable Side Dish!

Air Fryer Cabbage and Onions: 15 Minute Vegetable Side!

Final Thoughts on This Simple Air Fryer Cabbage and Sausage Recipe

This air fryer cabbage and sausage recipe truly embodies the ideal weeknight meal: quick, incredibly easy, and packed with flavor. With just five core ingredients and a mere 15 minutes of cooking time in your air fryer, you can create a satisfying dish that feels both comforting and light. The magic of the air fryer ensures that the sausage is perfectly browned and savory, while the cabbage achieves a delightful tender-crisp texture with just the right amount of caramelization.

One of the greatest strengths of this recipe is its adaptability. Feel free to unleash your culinary creativity by customizing the spice blend to match your preferred flavor profile – whether you love a smoky, spicy kick or something more herby and mild. Don’t hesitate to experiment with different varieties of sausage and cabbage, or toss in some extra vegetables like bell peppers, onions, or even small potato cubes for added color, texture, and nutritional value. Each tweak can transform the dish into a new favorite!

As a naturally gluten-free, low-carb, and Keto-friendly option, this recipe caters to a wide range of dietary needs, making it an inclusive choice for almost any table. It’s effortless enough for a busy weeknight yet delicious enough to serve to guests. Whether enjoyed on its own as a hearty main course or paired with a variety of complementary side dishes, this air fryer cabbage and sausage is guaranteed to become a regular feature in your meal rotation. It’s the perfect blend of convenience, flavor, and wholesome goodness.

If you’re a true cabbage enthusiast, make sure to explore all of my amazing Air Fryer Cabbage Recipes for even more inspiration to elevate your next dish!

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5 from 2 votes

Easy Air Fryer Cabbage and Sausage

Servings: 4
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
This easy air fryer cabbage and sausage recipe uses just 5 simple ingredients and cooks in about 15 minutes. It’s a fantastic option for a naturally low-carb, Keto-friendly, and gluten-free weeknight meal that’s both flavorful and quick!
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Equipment

  • Air Fryer
  • Santoku knife (or similar)
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Ingredients

 

  • 1 Package smoked sausage (or sausage of choice) 12-14 ounces, depending on brand
  • ½ Head green cabbage (small 4-5″ head)
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 Tbsp Cajun seasoning *see other options in notes

Instructions

  • Cut your sausage into approximately ½” thick medallions, and wash, core, and chop your cabbage into about 1” pieces
    1 Package smoked sausage (or sausage of choice), ½ Head green cabbage
  • Toss the sausage and cabbage in a bowl with the olive oil, garlic, and Cajun seasoning until well mixed and thoroughly coated
    1 Tbsp olive oil, 1 Tbsp minced garlic, 1 Tbsp Cajun seasoning
  • Add the mixture to your air fryer’s basket or rack in a single layer (avoid overcrowding or you won’t get even browning; cook in batches if needed)
  • Cook on the air fry setting at 400°F for 10-15 minutes, pausing every 5 minutes to stir, until desired level of browning on the sausage is achieved
  • Serve hot, with additional sides if desired

Notes

  • Any type of sausage you like works for this. Kielbasa, smoked sausage, and andouille are all great options. Use turkey or chicken sausage for a lower calorie option, or vegetarian sausages to make this a vegetarian option. Raw sausage (like Italian) also works, but will take longer to cook and require checking for doneness.
  • You can also use other types of cabbage besides green (though it will alter the look and taste overall). Red, Napa, and Savoy are all fine and offer unique textures and flavors!
  • My Cajun seasoning has salt in it. If yours does not, add about ½ tsp salt (or to taste) to compensate for balanced flavor.
  • There are many other seasonings you can use instead if preferred. Typically I do between ½ tsp and 1 tsp of each, depending how strong I want it. Good choices include: black pepper, garlic powder, onion powder, paprika, thyme, oregano, or some red pepper flakes for a touch of heat.
  • Variations. You can add some other vegetables into your mix to customize your meal. Try strips of bell pepper or onion, broccoli florets, or potatoes (diced ½” or smaller so they cook evenly with the other ingredients).
  • Try to keep the cabbage pieces and the sausage slices similar sizes, and about an equal amount of each, to promote more even cooking (and make sure not to overcrowd the basket for best results!)
  • I do not preheat my air fryer for this recipe, since you stir it a couple times. However, if you do, you can knock about 3 minutes off of cooking time usually.
  • You can always cook for a few extra minutes if you’d prefer a slightly browner sausage with more crispy edges (but it’s largely personal preference).
  • I made this recipe in my Ninja air fryer and cooked it for 15 minutes total, but other air fryers can vary slightly, so adjust as needed based on your appliance’s performance.
  • Store any leftover cabbage and sausage in the refrigerator in an airtight container for 3-4 days. For longer term storage, you may also freeze for 1-2 months in a freezer-safe container.
  • To reheat kielbasa and cabbage, air fry at a lower temperature of about 350°F for 3-5 minutes, until warmed through and sausage is re-crisped to your liking.
  • Exact nutritional values will vary based on brand and variety of ingredients, seasonings and sides added, size of pieces, and actual quantity consumed, so please consider this a guideline only and verify with your own ingredients if precise macros are critical.

Nutrition

Serving: 198g | Calories: 378kcal | Carbohydrates: 9.6g | Protein: 12g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 1687mg | Potassium: 375mg | Fiber: 2.3g | Sugar: 4.9g | Vitamin A: 41.3IU | Vitamin C: 52.4mg | Calcium: 63mg | Iron: 1.2mg


Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Course Dinner, Main Course
Cuisine American
Keyword air fryer cabbage and sausage, air fryer cabbage recipes, easy weeknight dinners, fried cabbage and sausage, low carb recipes, ninja air fryer cabbage and sausage, one pan meals in the air fryer, sausage and cabbage recipes
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