Drunk Ghost Cocktail: Your Spooky & Creamy Halloween Drink!
Get ready to enchant your taste buds and impress your guests with the ultimate Halloween adult beverage: the Drunk Ghost Cocktail! This delightfully spooky concoction combines the rich, tropical notes of creamy coconut with the smooth kick of vodka and the effervescent fizz of lemon-lime soda. It’s a playful yet sophisticated drink that not only tastes incredible but also boasts a mesmerizing, ghostly white appearance, making it the perfect centerpiece for your next adult Halloween gathering. Say goodbye to basic drinks and hello to a chillingly delicious experience!
What Exactly is a Drunk Ghost Cocktail?
The Drunk Ghost Cocktail is a unique, Halloween-themed mixed drink designed to capture the eerie yet playful spirit of the season. At its core, it features premium vodka alongside sweet, creamy mixers that contribute to both its distinctive flavor profile and its signature spooky appearance. While often compared to a “liquid ghost” cocktail, this particular recipe stands out by utilizing coconut cream to achieve its ghostly white, cloudy aesthetic, offering a delightful dairy-free option. The result is a mysterious, milky-white beverage that perfectly embodies a friendly specter.
Beyond its striking visual appeal, this drink delivers a fun and slightly eerie experience. The combination of its cloudy, milk-like appearance (achieved without any actual dairy!) and the optional, whimsical ghost marshmallow garnish creates an engaging and interactive element for your guests. It’s no surprise that this cocktail has become a popular choice for adult Halloween parties, costume events, and any spooky-themed celebration where creativity and deliciousness are key.
Katie’s Top Tip
This delicious cocktail earns its name from both its hauntingly beautiful appearance and its spirited, boozy kick. It’s a fantastic complement to other themed Halloween cocktails in a similar vein, such as the intriguing Drunk Witch Cocktail or the adventurous Drunken Pirate Cocktail! Mix and match for a full night of spooky sips!
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Drunk Ghost Cocktail Ingredients: Simple & Spooky
Crafting this enchanting Halloween drink requires just a few key ingredients, each playing a vital role in its flavor and ghostly aesthetic. The beauty of this recipe lies in its simplicity, ensuring you can whip up a batch quickly, leaving more time for festive fun.
- 1 ½ ounces coconut rum: Opt for a brand like Malibu for that classic, sweet, and tropical coconut flavor that forms the base of this delightful cocktail. This rum adds a crucial layer of flavor and aroma, transporting you to a spooky island paradise.
- 1 ounce vanilla vodka: Vanilla vodka, or a whipped cream flavored vodka, enhances the sweetness and provides a smooth, mellow undertone that perfectly complements the coconut. It’s essential for achieving that dessert-like quality.
- 1 ½ ounces coconut cream: This is the secret to the “ghostly” appearance! Make sure to mix the coconut cream well before adding it to ensure a smooth, uniform texture and consistent white color. Coconut cream is thicker and richer than coconut milk, yielding a creamier mouthfeel.
- 3 ounces Sprite or 7-Up: These lemon-lime sodas add a refreshing fizz and a balanced sweetness, cutting through the richness of the cream and rum. The carbonation also helps create that light, airy texture characteristic of a ghost.
- Ice cubes: Crucial for chilling the cocktail to perfection and ensuring it stays refreshingly cold throughout your Halloween festivities.
- Ghost peep marshmallow: An optional but highly recommended garnish! These adorable, limited-edition marshmallows perched on the rim of the glass instantly elevate the drink’s spooky charm and make it Instagram-ready.
Ingredient Tips and Substitutions for Your Drunk Ghost Cocktail
While the classic Drunk Ghost Cocktail recipe is fantastic as is, don’t hesitate to customize it to your personal preferences or dietary needs. Here are some smart tips and substitutions to consider:
- If you absolutely hate coconut: We understand! To remove the coconut flavor, you can simply use 2 ounces of regular vodka (omitting the Malibu coconut rum entirely). Instead of coconut cream, swap in 1-2 ounces of heavy cream to maintain that desirable creamy texture and white appearance. For an extra boost of flavor, feel free to use vanilla or whipped cream vodka, or even a similar vanilla-infused liqueur.
- To cut the sweetness: If you prefer a less sweet cocktail, there are a couple of ways to adjust. You could use coconut milk instead of the thicker coconut cream – just be sure to mix it really well to avoid separation. Alternatively, replace the Sprite or 7-Up with an unsweetened lemon or lime sparkling water for a lighter, less sugary finish while still providing that essential fizz.
- For a liquid ghost variation: If you’re aiming for a slightly different ghostly vibe, you can use 2 ounces of heavy cream instead of the coconut cream. This will give it a classic “liquid ghost” appearance. To complete the look, consider garnishing with a black licorice spider or another dark, eerie candy for a striking contrast against the white drink.
- Vodka choices: While vanilla vodka is recommended for its smooth, sweet profile, you can experiment with other flavored vodkas like marshmallow, cake, or even plain vodka if you want the coconut and lemon-lime flavors to truly shine.
- Coconut cream vs. Coconut milk: Remember, coconut cream is much thicker and richer, providing a more opaque, ghostly look and a creamier texture. Coconut milk will result in a lighter drink, both in texture and color, if not shaken thoroughly.
How to Make a Drunk Ghost Cocktail: Step-by-Step Guide
Creating this bewitching beverage is incredibly straightforward, perfect for even the most novice home bartender. Follow these simple steps for a flawless Drunk Ghost Cocktail every time:
- Pour rum, vodka, and coconut cream into a cocktail shaker (or similar) along with a few ice cubes. Ensure your coconut cream is well-mixed beforehand to prevent clumping and ensure a smooth, uniform consistency in your drink.
- Shake until well mixed, chilled, and lightly frothy, for approximately 20-30 seconds. The frothing is key to creating that ethereal, ghostly texture. Once sufficiently chilled, strain the mixture into your chosen glass. While I prefer a stemless wine glass for its elegant yet casual feel, any similar glass will work beautifully.
- Fill the glass with fresh ice, then carefully top with Sprite or 7-Up. The carbonation will activate the frothy top, enhancing the ghostly effect. Give it a gentle stir to combine the soda with the creamy mixture without losing too much fizz.
- Garnish with a whimsical ghost peep marshmallow, if desired, by carefully perching it on the rim of the glass. Serve immediately and enjoy the spooky, creamy delight!
More Ghost-Themed Recipes to Haunt Your Party!
Ghost Shot With Vodka: Fun Halloween Drink!
Green Ghost Cocktail: Halloween Green Gin Drink!
Screaming Ghost Cocktail: Halloween Drink Recipe!
3 Ingredient Nutter Butter Ghosts: Spooky Halloween Treat
Ghost Martini: Spooky Halloween Cocktail With Vodka!
Recipe FAQs
Why Is It Called A Drunk Ghost Cocktail?
The name “drunk ghost” perfectly captures the cocktail’s enchanting and spooky visual appeal, which is primarily achieved with its combination of white, cloudy ingredients like coconut cream. These ingredients work in harmony to give the drink a distinctively ghostly, ethereal look, often enhanced by a frothy top. The “drunk” element, of course, refers to its delightful alcoholic content, featuring both vodka and coconut rum, making it an ideal and spirited choice for adult Halloween festivities and other themed celebrations where a fun, boozy kick is desired. It’s a playful nod to both its appearance and its spirited nature.
How Can I Make The Drunk Ghost Cocktail Look Even More Festive?
To truly amplify the ghostly theme and make your Drunk Ghost Cocktail shine, you can incorporate several creative garnishes and presentation techniques. Beyond the charming ghost-shaped candies (like the popular Peeps marshmallows), consider adding a black sanding sugar rim to your glass for a dramatic and spooky contrast. Serving the drink in unique, eerie glassware, such as skull-shaped glasses or glow-in-the-dark tumblers, can significantly boost its Halloween appeal. For an extra touch of fun, you can even draw simple, spooky faces on the outside of your glasses using dry-erase markers, which are easily removed after the party. Small plastic spiders or gummy worms can also be perched on the rim for an extra creepy crawly effect.
Can You Make a Mocktail Drunk Ghost for Non-Alcoholic Fun?
Absolutely! Creating a delicious and visually appealing mocktail version of the Drunk Ghost is simple, ensuring everyone can join in the spooky fun. To make it non-alcoholic, you can replace the vodka and rum with an equal amount of coconut water or a clear, non-alcoholic spirit alternative that mimics the taste profile. Then, simply proceed with adding the coconut cream and lemon-lime soda (Sprite or 7-Up) as usual. For an even creamier mocktail, consider incorporating a small amount of heavy cream in place of some coconut cream. A drop of vanilla extract can also be added to enhance the flavor profile and replace the vanilla vodka’s contribution, providing a comforting sweetness without the alcohol.
What Occasions Are Best For Serving A Drunk Ghost Cocktail?
The Drunk Ghost Cocktail is exceptionally versatile and perfect for a range of festive occasions, making it an excellent choice for any event where a spooky or celebratory atmosphere is desired. It truly shines at Halloween parties, costume gatherings, and themed events during the autumn season. Its playful appearance and delicious flavor make it a fantastic addition to adult birthday parties with a spooky theme, or even as a unique offering for a haunted house gathering. It’s designed to be a conversation starter and a memorable drink that adds an extra layer of fun and whimsy to any celebration, making your event truly unforgettable.
Recipe Pro Tips for the Best Drunk Ghost Cocktail
To ensure your Drunk Ghost Cocktail is nothing short of specter-tacular, keep these expert tips in mind:
- It’s very normal for the coconut cream to separate a bit in the drink, especially once the bubbly soda is added, forming a light foam at the top. Don’t be alarmed by this! You’ll simply need to give the drink 2-3 good stirs after adding the Sprite or 7-Up to help reincorporate it. You may also find yourself needing to “touch it up” with a quick stir periodically while enjoying, just to maintain that creamy, uniform look. This is a natural characteristic of coconut cream in carbonated beverages.
- Chill your ingredients beforehand: For the coldest, most refreshing drink, make sure your coconut rum, vanilla vodka, and especially the lemon-lime soda are well-chilled in the refrigerator before you start mixing. This will reduce the amount of ice needed and prevent your drink from becoming watered down too quickly.
- Use good quality ice: Large, solid ice cubes melt slower than crushed ice, helping to keep your drink colder for longer without excessive dilution.
- Shake vigorously: Don’t be shy with the cocktail shaker! A good, energetic shake for 20-30 seconds ensures all ingredients are thoroughly combined, perfectly chilled, and that lovely frothy layer develops, which is essential for the “ghostly” effect.
Storage and Serving Tips for a Drunk Ghost Cocktail
Ensuring your Drunk Ghost Cocktail is served perfectly and efficiently, especially for a party, is key. Here are some pointers:
- A drunk ghost cocktail is best served fresh. This is primarily due to the melting ice and the carbonated elements, which can lose their fizz over time. The coconut cream also has a tendency for natural separation when left standing. However, for party prep, you can absolutely get a head start! Mix the coconut rum, vanilla vodka, and coconut cream together in a pitcher ahead of time. This mixture can be stored in the refrigerator for a few hours. When you’re ready to serve, give the mixture a good, brisk stir, then pour it over ice and top with Sprite or 7-Up in individual glasses.
- Any type of glassware is honestly fine for this fun vodka Halloween cocktail. Its charm lies in its color and garnish, so feel free to use what you have on hand. I often use elegant stemless wine glasses for a chic look, but a can glass, classic martini glass, an old-fashioned or other lowball glass, or even a tall Collins or similar highball glass are all fantastic options that will showcase the drink beautifully. Consider the overall theme of your party when choosing your glassware.
- Batching for a Crowd: If you’re hosting a larger party, you can scale the recipe up significantly. Prepare the alcoholic and coconut cream base in a large dispenser or punch bowl, keeping it chilled. Then, allow guests to pour their own base over ice and top with soda as they desire, which keeps the drinks fresh and interactive.
More Hauntingly Good Halloween Cocktails
Ghostbusters Cocktail: Easy Halloween Drink With Vodka!
Beetlejuice Shot: Fun Layered Drink For Halloween!
Black Martini: Spooky Vodka Cocktail For Halloween!
Blood Moon Cocktail: Citrus Halloween Rum Drink
Black Mojito: Refreshing Halloween Rum Cocktail!
Vampire Mimosa: Spooky Red Halloween Cocktail!
Final Thoughts: Hauntingly Good Sips Await!
The Drunk Ghost Cocktail is undeniably an easy yet impactful vodka cocktail that perfectly embodies the spirit of Halloween. Its distinct ghostly white color, coupled with the fun ghost peep garnish, makes it a visually stunning and conversation-starting drink. But it’s not just about looks; the blend of creamy coconut, smooth vanilla vodka, and zesty lemon-lime soda creates a spooky yet wonderfully refreshing flavor that’s hard to resist. The tropical undertones from the coconut rum add an unexpected dimension, making it a unique treat for your adult Halloween party.
If you’re someone who appreciates cocktails on the sweeter side, this drink is an absolute dream come true. However, for those who prefer to dial back the sweetness, remember the simple substitutions available: swap in unsweetened sparkling water for the Sprite or opt for coconut milk instead of cream. While these alterations can certainly tailor the drink to your preference, I personally find the original recipe’s balance of flavors and sweetness to be absolutely perfect, making it a standout Halloween staple. Prepare to impress your guests with this simple, spooky, and utterly delicious concoction!
Katie’s Extra Tip
Searching for even more fantastic themed drinks to elevate your adult Halloween party? Dive into my entire collection of Vodka Halloween Cocktails that are guaranteed to deliver a magical mix of tricks, treats, and delightfully spooky delights! Or, if you’re keen to summon even more spectral sips, explore my favorite array of captivating Ghost Cocktails!
Drunk Ghost Cocktail (With Vodka & Sprite)
Equipment
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Liquid measuring cup
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Shaker (or similar; like a mason jar)
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Stemless wine glass (or similar, such as a highball or martini glass)
Ingredients
- 1 ½ ounces coconut rum (such as Malibu, for a sweet tropical base)
- 1 ounce vanilla vodka (or whipped cream vodka, for a smooth, sweet undertone)
- 1 ½ ounces coconut cream (mix well before adding, essential for the ghostly white color)
- 3 ounces Sprite or 7-Up (for fizz and balanced sweetness)
- Ice cubes (to chill and serve)
- Ghost Peep marshmallow (for optional spooky garnish)
Instructions
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Add rum, vodka, and coconut cream to a cocktail shaker (or similar, like a mason jar) along with a few ice cubes. Make sure to mix your coconut cream thoroughly before adding to ensure a smooth consistency.1 ½ ounces coconut rum, 1 ounce vanilla vodka, 1 ½ ounces coconut cream
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Shake vigorously until the mixture is well combined, thoroughly chilled, and lightly frothy. This typically takes about 20-30 seconds. Once shaken, strain the creamy cocktail into your chosen glass (a stemless wine glass works great for presentation, but any suitable glassware is fine).
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Fill the glass with fresh ice, then gently top off with Sprite or 7-Up. Give the drink a quick, gentle stir to fully incorporate the soda without losing too much of the carbonation.Ice cubes, 3 ounces Sprite or 7-Up
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Garnish with a ghost peep marshmallow, if desired, by perching it on the rim of the glass. Serve immediately and revel in your spooky, delicious Drunk Ghost Cocktail!Ghost Peep marshmallow
Notes
- If you dislike coconut, you can substitute the coconut rum and coconut cream. Use 2 ounces of regular vodka (omitting the rum) and 1-2 ounces of heavy cream instead of the coconut cream. Feel free to use vanilla or whipped cream vodka for an enhanced vanilla flavor.
- To reduce sweetness, you have a couple of options: use coconut milk instead of coconut cream (ensure it’s mixed very well for consistency) or swap out the Sprite/7-Up for an unsweetened lemon or lime sparkling water.
- For a liquid ghost variation, use 2 ounces of heavy cream in place of the coconut cream. This will give it a slightly different texture and flavor profile. You can garnish this version with a black licorice spider or similar dark, eerie candy for a striking effect.
- It’s very normal for the coconut cream to separate slightly and form a foam at the top when the carbonated soda is added. A quick 2-3 stirs after adding the Sprite will help keep it mixed, and you might need to give it an occasional stir while enjoying.
- Exact nutritional values will vary based on brand and flavor of ingredients, garnishes or decorations added, and actual quantity consumed. Please consider the provided nutritional information as a general guideline only.
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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