Mastering Meals: The Best Tupperware Microwave Pressure Cooker Recipes for Speedy Dinners

The Tupperware microwave pressure cooker is a revolutionary kitchen gadget, perfectly blending the efficiency of pressure cooking with the unparalleled convenience of a microwave. It’s an indispensable tool for anyone looking to whip up delicious meals in a fraction of the time, without sacrificing flavor or quality. Whether you’re a busy parent, a student, or simply someone who appreciates quick and easy cooking solutions, this innovative appliance opens up a world of culinary possibilities. From savory main courses to comforting soups and even delectable desserts, the Tupperware pressure cooker transforms everyday ingredients into extraordinary dishes with minimal effort. To help you get started and unlock its full potential, we’ve compiled a list of the best microwave recipes for the Tupperware pressure cooker, carefully selected to showcase its versatility and speed. Get ready to transform your cooking routine!

If you’re eager to experience the magic of the Tupperware pressure cooker firsthand, let’s dive into the most exciting part: the mouth-watering recipes!

1. Best Chicken Recipe for Tupperware Pressure Cooker: Pulled Apple Cider Chicken

Prepare to be amazed by this incredibly flavorful pulled apple cider chicken, effortlessly made in your Tupperware pressure cooker. This recipe delivers the rich, tender texture and deep flavor of chicken slow-cooked all day, but astonishingly, it’s ready in under 20 minutes, including minimal prep time. Imagine, just five simple ingredients tossed into your cooker, a quick trip to the microwave, and you have a delicious, easy dinner on the table. The beauty of this dish also lies in its adaptability; once cooked, you have a perfect canvas for adding your favorite sauces. A tangy, cider-based barbecue sauce, for instance, provides an irresistible finishing touch that elevates the entire meal. Serve this versatile pulled chicken with a side of crispy fries, a refreshing potato or macaroni salad, or a comforting bowl of creamy mac and cheese for a complete and satisfying experience.

Find the full, step-by-step recipe for this delightful pulled apple cider chicken in the Tupperware pressure cooker here and savor the taste of slow cooking, fast.

How Long Do You Cook Chicken Breast in a Tupperware Pressure Cooker?

For approximately 1 pound of raw chicken breast, expect a cooking time of about 15 minutes on high power in the microwave using your Tupperware pressure cooker.

It’s worth noting that very thick cuts of chicken may require an additional few minutes of cooking. Furthermore, incorporating a generous amount of extra sauces, vegetables, or other ingredients can also slightly increase the overall cook time. Always ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption, checking with a meat thermometer if unsure.

2. Best Tupperware Pressure Cooker Soup: Homemade Chicken Noodle

While the Tupperware pressure cooker excels at creating a wide array of delicious soups, there’s an undeniable charm and timeless comfort in a classic homemade chicken noodle soup. Forget the long hours spent simmering over a hot stove; with this ingenious appliance, you can achieve that deeply satisfying, ‘cooked all day’ flavor in 15 minutes or less, all thanks to the pressurized cooking chamber. The process is remarkably simple: just place your chicken and freshly chopped vegetables into the cooker, add your favorite seasonings, a flavorful broth or water, and your choice of pasta. For an enhanced depth of flavor, I always recommend using chicken broth over plain water, ensuring all dry ingredients are fully submerged. As a personal touch, I often swap out traditional egg noodles for orzo, which cooks beautifully and adds a lovely texture. No matter your choice of ingredients, this soup is guaranteed to turn out wonderfully hearty and comforting.

Serve your steaming bowl of homemade goodness with some crusty bread or warm rolls, perfect for soaking up every last drop. It also pairs exceptionally well with a microwave grilled cheese sandwich, creating a complete and cozy meal in just about five minutes. If a spoonful of pure comfort sounds appealing, get the full recipe for homemade chicken noodle soup in the Tupperware pressure cooker here and rediscover a family favorite, supercharged for speed.

3. Pot Roast in Tupperware Pressure Cooker

For many, a tender pot roast with an assortment of vegetables, often served alongside creamy mashed potatoes, evokes cherished memories of holiday gatherings and comforting family meals. However, the lengthy cooking time traditionally required in the oven can often be a deterrent. Enter the Tupperware pressure cooker: your new secret weapon for preparing a mouth-watering pot roast, complete with tender veggies, in under an hour. The immense benefit of not even needing to turn on your oven is truly a game-changer, especially during warmer months or when oven space is limited. This quick cooking time is perfect, allowing you just enough time to whip up some fluffy mashed potatoes, toss a crisp side salad, or brown some fresh dinner rolls to perfectly complement your hearty meal. The beef emerges incredibly tender and succulent, while the carrots, onions, and potatoes absorb all the rich flavors, creating a truly satisfying and delicious dish that feels like a special treat.

If you’re ready to experience the incredible ease and speed of preparing a traditional pot roast in your Tupperware pressure cooker, you can find the full, detailed recipe here. It’s time to reclaim your evenings and enjoy classic comfort food with modern convenience.

4. Arroz Con Leche in the Tupperware Pressure Cooker

Don’t limit the Tupperware pressure cooker to savory dishes alone! This versatile appliance truly shines with sweet creations too, as evidenced by this delightful Arroz Con Leche recipe. The star of this comforting dessert is rice, transformed into a creamy, luscious pudding. Infused with warm cinnamon and rich cream, it evokes the soothing essence of horchata, while plump, juicy raisins add bursts of sweetness and a pleasant textural contrast. The entire preparation is incredibly efficient: simply toss all the ingredients into your microwave pressure cooker, and in 30 minutes or less, including depressurization time, your exquisite dessert will be ready. Imagine popping it in while you enjoy dinner, and by the time you’re done, a warm, homemade treat awaits! It’s perfect for a quick weeknight indulgence or an impressive finish to a weekend meal.

For a truly sweet and satisfying experience, grab the full recipe for Arroz Con Leche in the Tupperware pressure cooker here. An added bonus: this recipe is naturally vegetarian and gluten-free, making it an excellent option for those with specific dietary needs. For more delicious ideas that cater to dietary restrictions, be sure to explore our collection of the best gluten-free air fryer recipes for additional inspiration!

How to Cook Rice in Tupperware Pressure Cooker

Cooking perfectly fluffy rice in your Tupperware pressure cooker is incredibly simple and consistently yields excellent results. Here’s a basic guide:

1. Begin by adding 1 cup of your preferred rice (e.g., white, brown, jasmine) to the bottom of the Tupperware pressure cooker.
2. Carefully pour 2 cups of water or broth over the rice. Using broth can add an extra layer of flavor.
3. For added richness and to prevent sticking, you may choose to add a tablespoon of butter or oil, along with a pinch of salt and pepper, if desired.
4. Securely seal the lid of the pressure cooker.
5. Place the cooker in the microwave and cook on high power for approximately 15 minutes. Cooking times may vary slightly based on microwave wattage and rice type.
6. After cooking, allow the pressure cooker to naturally depressurize for about 5-10 minutes. Do not attempt to open it until the red pressure indicator drops.
7. Once depressurized, open the lid, gently fluff the rice with a fork, and serve immediately as a versatile side dish.

This method is not just for elaborate recipes; it’s also perfect for whipping up a quick side of plain rice. The key is maintaining an approximate 2:1 ratio of liquid to rice, ensuring consistently perfect results every time. It’s a convenient way to have perfectly cooked rice ready for any meal, without fuss or sticky stovetop messes.

5. Sweet Potato Casserole in the Tupperware Pressure Cooker

Sweet potatoes are a culinary delight year-round, but a rich, creamy sweet potato casserole holds a special place, particularly during holiday seasons. Traditionally, preparing this dish can involve significant oven time, but with the Tupperware pressure cooker, you can drastically cut down on waiting. You can cook your sweet potatoes to perfection in approximately 15 minutes, including the crucial depressurization period. The process is straightforward: first, the potatoes are cooked until tender, then you incorporate your desired sweet additions and seasonings, before serving them up piping hot. This accelerated method means you can enjoy this beloved side dish more frequently, not just for special occasions.

Sweet potato casserole makes an excellent accompaniment to a variety of main courses, pairing wonderfully with roasted chicken, savory pork, and festive turkey dishes. However, its irresistible flavor and comforting texture mean you can truly enjoy it anytime you crave a delicious and easy side. It’s a dish that brings warmth and satisfaction to any table, effortlessly.

Ready to indulge in this speedy yet sumptuous side? Check out the full recipe for sweet potato casserole in the Tupperware pressure cooker here and add a touch of magic to your next meal.

How to Cook Potatoes in Tupperware Pressure Cooker

Cooking potatoes in your Tupperware pressure cooker is incredibly efficient, whether you’re mashing them, serving them in chunks, or simply preparing them for another recipe. Follow these simple steps for perfectly cooked potatoes:

1. First, decide if you’d like to peel your potatoes. Then, cut them into 4-6 pieces, adjusting the size based on the original potato. This ensures even cooking.
2. Place the cut potato pieces into the base of your Tupperware pressure cooker.
3. Fill the cooker with water, ensuring the potatoes are completely submerged but do not exceed the maximum fill line (approximately 1 ¼ cups of water per pound of potatoes is a good estimate).
4. Secure the lid and cook on high power in the microwave for approximately 10 minutes.
5. Allow the pressure cooker to naturally depressurize for 5 minutes before carefully opening the lid. This critical step ensures safety and optimal cooking.
6. Drain the water from the potatoes and they are ready to serve or use in your desired recipe.

This method works wonderfully for preparing potatoes in various ways. I personally love to add a generous amount of butter, a splash of milk, and my favorite seasonings, then mash them into a creamy delight. Alternatively, you can leave them in tender chunks, or even cook whole baby potatoes for a simpler presentation. The consistency and speed of the pressure cooker make it an ideal tool for all your potato-cooking needs.

6. Cheeseburger Pasta in the Tupperware Pressure Cooker

Say hello to the ultimate one-pot wonder: Cheeseburger Pasta, made effortlessly in your Tupperware microwave pressure cooker! This recipe is a delightful upgrade from the classic boxed Hamburger Helper, delivering a richer, more satisfying flavor profile without compromising on convenience. In just 15-20 minutes, you can have a hearty, cheesy meal on the table. The magic lies in its simplicity; both the ground meat and pasta are added uncooked, minimizing prep time and maximizing ease. This ‘cheeseburger in a bowl’ brilliantly captures the essence of a traditional burger, incorporating classic condiments like ketchup, mustard, finely diced onions, and a touch of relish. However, don’t hesitate to customize it with your personal favorites – a smoky barbecue sauce or a creamy “secret” burger sauce would also be fantastic additions to truly make it your own. Before serving, a generous sprinkle of shredded cheese melts beautifully over the hot pasta, creating a wonderfully gooey and comforting finish. Pair this quick and easy dinner with some reheated fries in the microwave for a complete, satisfying, and incredibly speedy meal.

For the perfect weeknight dinner solution that the whole family will love, get the full recipe for cheeseburger pasta in the Tupperware pressure cooker here and prepare to be impressed by its ease and flavor.

Can You Cook Pasta in the Tupperware Pressure Cooker?

Yes, absolutely! Cooking pasta in the microwave Tupperware pressure cooker is not only possible but also incredibly efficient. To do so, simply add your desired pasta to the pressure cooker bowl, ensuring it is completely covered with water. Microwave on high power for approximately 15 minutes. Once the cooking cycle is complete and the pressure sensor indicates it’s safe to open, drain any excess water and serve. Keep in mind that if you’re adding other ingredients like meat or vegetables to the cooker along with the pasta, the overall cooking time might need to be slightly increased to ensure everything is thoroughly cooked. Always consult your recipe or the Tupperware instruction manual for specific guidance on cooking various types of pasta and ingredients.

Instructions for the Tupperware Pressure Cooker

Using the Tupperware microwave pressure cooker is remarkably straightforward. Follow these general steps to ensure safe and successful cooking for a wide array of delicious recipes:

1. Add Dry Ingredients: Place your dry ingredients, such as meat, pasta, or vegetables, into the base of the pressure cooker bowl.
2. Add Wet Ingredients: Pour in enough liquid (water, broth, sauce, etc.) to completely cover all the dry ingredients. This is crucial for proper pressure cooking.
3. Observe Max Fill Line: Absolutely ensure that the total contents (dry and wet) do not exceed the maximum fill line, which is typically about two-thirds of the cooker’s capacity. Overfilling can be dangerous and prevent proper operation.
4. Secure the Lid: Carefully align and securely fasten the lid onto the pressure cooker. Make sure it’s tightly sealed according to the manufacturer’s instructions.
5. Microwave Cooking: Place the sealed Tupperware pressure cooker into your microwave. Cook on high power for the duration specified in your chosen recipe.
6. Rest and Depressurize: After the cooking cycle finishes, it is vital to allow the pressure cooker to rest. Do not attempt to open it immediately. Wait until the red pressure sensor indicator drops, which generally takes about 5-10 minutes, signaling that the internal pressure has safely dissipated.
7. Open and Serve: Once completely depressurized, and the indicator has dropped, you can safely open the lid. Stir your delicious creation and serve immediately.

As you can see from the versatile recipes above, the Tupperware pressure cooker is incredibly simple to operate and capable of preparing a vast variety of foods, transforming your cooking experience with speed and ease. Its user-friendly design makes it a favorite for quick, healthy, and flavorful meals.

What is the Tupperware Microwave Pressure Cooker Made Of?

The Tupperware microwave pressure cooker is ingeniously crafted from high-quality, BPA-free plastic for its main body, ensuring durability and safety for food contact. The crucial sealing components, which enable its efficient pressure cooking function, are made from durable and flexible silicone, providing a tight seal and reliable performance. This combination of materials guarantees a safe and effective cooking experience.

Can the Tupperware Microwave Pressure Cooker Go in the Dishwasher?

Yes, absolutely! One of the most appealing features of the Tupperware microwave pressure cooker is its dishwasher-safe design. This outstanding convenience makes cleanup incredibly easy, saving you valuable time and effort. Its ease of cleaning means you can confidently use it for cooking dinner every single night without the dread of hand-washing, truly making it a go-to appliance for busy households.

Conclusion: Embrace Speed and Flavor with Your Tupperware Pressure Cooker

The Tupperware microwave pressure cooker stands out as an exceptionally easy-to-use and remarkably quick cooking method, perfectly embodying the high-pressure cooking technique with the unparalleled convenience of microwave technology. This innovative kitchen tool allows you to create a vast array of delicious foods, effortlessly covering every meal of the day, from hearty breakfast oats to comforting dinners and even sweet desserts. Its thoughtful design extends to cleanup as well; being fully dishwasher safe, it’s ready for its next culinary task almost as soon as you’ve finished eating, making it an indispensable asset for any busy kitchen.

Even if you don’t specifically own the Tupperware brand of microwave pressure cooker, the recipes and techniques highlighted here are generally adaptable. Feel empowered to try out these fantastic ideas in any microwave pressure cooker you might have. Alternatively, for more culinary adventures, be sure to explore our extensive collection of other best microwave pressure cooker recipes that you’re sure to love. Unlock a world of fast, flavorful, and fuss-free cooking today!