Easy Cranberry Sangria Recipe: The Ultimate Festive Holiday Cocktail
Cranberry sangria is an incredibly delightful and visually appealing cocktail, making it an absolute must-have for Thanksgiving, Christmas, or any celebratory gathering throughout the holiday season! This recipe starts with a robust red wine base, beautifully complemented by a medley of seasonal fruits that enhance the tart cranberry juice. What makes this drink truly special is its superb customizability, allowing you to tailor it perfectly for a large crowd or simply enjoy a single refreshing glass.

Why You’ll Adore This Cranberry Sangria Recipe
Cranberry sangria masterfully blends festive flavors with effortless enjoyment. It captures all the beloved elements of classic sangria – juicy fruit infusions, rich wine, and a hint of sweetness – then elevates it with a distinctive tart cranberry twist. This instantly transforms it into a seasonal and wonderfully refreshing beverage, perfect for any autumn or winter occasion.
Beyond its incredible taste, this cranberry sangria is remarkably versatile. You have the freedom to select your preferred red wine, finely tune the sweetness to your palate, incorporate an array of fresh seasonal fruits, and even introduce a splash of brandy or orange liqueur for added depth and warmth. This adaptability ensures that every batch can be uniquely yours.
Perhaps its greatest charm lies in its suitability for entertaining. This stunning deep-red drink exudes an air of sophistication, looking far more intricate to prepare than it actually is. Whether you’re serving individual glasses or a grand pitcher, its vibrant color and abundant fruit make a striking impression. The best part? This sangria only improves with time, as the flavors meld and deepen while it chills, making it an ideal make-ahead option for stress-free hosting.

Whether you’re planning an elaborate holiday feast, a cozy fall gathering, or a relaxed weekend get-together, this cranberry sangria is a guaranteed crowd-pleaser. It’s the kind of drink that practically serves itself, allowing you to relax and enjoy your guests while they savor every delicious sip. Its balanced profile of sweet and tart notes makes it universally appealing and incredibly easy to enjoy.
Katie’s tip
Prefer a white wine sangria? Explore my Red Lobster Copycat Snow Globe Sangria or White Christmas Sangria for refreshing alternative options!
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Essential Ingredients for Cranberry Sangria
Crafting this delicious cranberry sangria requires a selection of fresh and flavorful ingredients. Here’s what you’ll need to create a single serving or a large pitcher for your next gathering. Each component plays a crucial role in achieving that perfect balance of tartness, sweetness, and wine-infused fruitiness.

For a Single Glass
- 2 ounces red wine of choice
- 1 ounce triple sec (or another orange liqueur like Grand Marnier or Cointreau)
- 2 ounces cranberry juice
- ½ ounce orange juice
- ½ ounce simple syrup (or to taste)
- 6 fresh cranberries and 2-3 orange slices per glass (or other similar fruits)
For a Pitcher (Approx. 6-8 servings)
- 750 mL bottle red wine (standard size)
- 1 ½ cups triple sec
- 3 cups cranberry juice
- ¾ cup orange juice
- ½ cup simple syrup (or to taste)
- 2-3 whole oranges, sliced
- 12 ounce bag fresh cranberries
Ingredient Tips and Smart Substitutions
- For the red wine, I often use a blend, but varietals like Pinot Noir, Merlot, or Cabernet Sauvignon are excellent choices. Pinot Noir offers a lighter body and red fruit notes, Merlot provides a smoother, medium-bodied experience, while Cabernet Sauvignon adds a more structured, robust flavor. Choose one that you enjoy drinking on its own!
- Instead of triple sec, feel free to substitute with a good quality brandy. Apple or orange flavored brandies are particularly complementary, adding a warm, complex layer of flavor that enhances the fruit notes without overpowering them.
- I recommend using 100% pure, unsweetened cranberry juice to best balance the overall sweetness of the sangria. If you prefer a noticeably sweeter drink, opt for the cranberry juice cocktail version, which already contains added sugars.
- For the orange juice, don’t hesitate to get creative! Swapping in apple juice or a good quality apple cider can introduce different seasonal flavor dimensions, adding a touch of autumn spice and warmth to your sangria.
- Expand your fruit horizon! Beyond cranberries and oranges, other delightful fruits to include are sliced apples (Fuji or Honeycrisp for sweetness and crunch), crisp persimmons, juicy pears, or any other seasonal fruits that catch your eye.
- To give your sangria a lovely bubbly finish, add a splash of seltzer, club soda, or sparkling water just before serving. This not only adds effervescence but can also subtly cut the strength of the drink if desired, making it even more refreshing.
Step-by-Step Instructions for Cranberry Sangria
Making this cranberry sangria is incredibly straightforward, whether you’re crafting a single glass or preparing a pitcher for a party. Follow these simple steps for a perfect festive drink every time.
- Combine the Liquids: Begin by adding your chosen red wine, cranberry juice, orange juice, triple sec (or alternative liqueur), and simple syrup to a wine glass (for a single serving) or a large pitcher (for a batch). Gently stir all the ingredients together until they are well combined. This initial mix ensures all flavors start to meld beautifully.

- Add Ice and Fresh Fruit: Once your liquid base is mixed, fill the glass generously with ice cubes. Then, artfully arrange fresh cranberries and orange slices into the glass. These fruits not only add a burst of flavor but also contribute to the drink’s vibrant visual appeal. For a pitcher, add all the fruit now, but hold off on the ice until serving individual glasses.

- Garnish and Serve: For an extra touch of seasonal elegance and aroma, garnish your cranberry sangria. A cinnamon stick adds a warm, spicy note, a star anise brings a subtle licorice-like essence, or a sprig of fresh rosemary can provide a beautiful herbaceous contrast. Choose your favorite, and then enjoy your perfectly crafted holiday cocktail!

Pitcher Directions for Batch Preparation
Preparing cranberry sangria in a pitcher is ideal for entertaining, allowing the flavors to deepen beautifully overnight. Here’s how to do it:
- Mix and Chill: Combine all liquid ingredients (red wine, triple sec, cranberry juice, orange juice, and simple syrup) along with the fresh fruit (sliced oranges and whole cranberries) in a large pitcher. Stir gently to combine everything. Do NOT add ice at this stage, as it will dilute the sangria as it melts. Cover the pitcher and refrigerate for at least 2-4 hours, or ideally, overnight. This chilling period is crucial for the fruit to infuse its flavors into the wine and juice.
- Serve Individual Glasses: When you’re ready to serve, fill individual wine glasses with fresh ice cubes. If desired, spoon in some of the fruit that has been soaking in the sangria for an extra burst of flavor and a lovely presentation. Then, pour the chilled sangria mixture over the ice and fruit, and serve immediately.
Perfect Pairing Suggestions for Cranberry Sangria
Cranberry sangria, with its vibrant blend of sweet, tart, and fruity notes, is an incredibly versatile drink that pairs wonderfully with a variety of dishes. Whether you’re planning a full meal or just a selection of snacks, here are some excellent pairing ideas to enhance your holiday experience.
Appetizers & Snacks
- Charcuterie Boards – The saltiness of cured meats like prosciutto, combined with the creamy richness of brie and the sharp tang of cheddar, creates a delightful contrast with the sangria’s sweet-tart profile.
- Goat Cheese Crostini – The tangy and creamy texture of goat cheese, often topped with a drizzle of honey or fig jam, harmonizes exquisitely with the acidity of the cranberry sangria, offering a refreshing palate cleanser.
- Holiday Nut Mixes – Flavored almonds (like rosemary-garlic) or candied pecans offer a savory crunch and subtle sweetness that complement the fruitiness and spice notes in the sangria beautifully.
- Cranberry Meatballs – These provide a thematic echo of the sangria’s flavors without overwhelming the palate. The sweet and savory glaze on the meatballs creates a cohesive holiday flavor profile.
Main Dishes
- Roasted Turkey or Chicken – The bright acidity from the wine and citrus in the sangria cuts through the richness of poultry, making it an excellent accompaniment. Try my Air Fryer Bacon Wrapped Turkey Tenderloin for a perfect match!
- Pork Tenderloin with Herb Rubs – Cranberry acidity is a classic pairing for pork. The fruitiness of the sangria enhances the savory herbs and tender texture of the pork, creating a balanced meal.
- Baked Ham – The traditional sweet glaze of a baked ham finds its ideal partner in the tartness of cranberry sangria. This combination is a quintessential holiday match, bringing out the best in both.
- Stuffed Acorn Squash – Earthy and subtly sweet, stuffed acorn squash (especially with a savory-sweet filling) pairs wonderfully with the deeper notes of red wine sangria, creating a comforting and flavorful autumn dish.
Cheeses to Serve with Sangria
- Brie or Camembert – These soft, buttery, and often slightly mushroomy cheeses offer a creamy texture that beautifully complements the fruit notes of the sangria. My Cranberry Baked Brie is always a great choice!
- Aged Gouda – With its delightful caramel and nutty undertones, aged gouda creates a complex and satisfying pairing with the cranberry and orange flavors in the sangria.
- Blue Cheese – The bold, pungent flavor of blue cheese is surprisingly well-balanced by the sweetness of sangria, creating an exciting contrast that tantalizes the taste buds.
Desserts That Complement Cranberry Sangria
- Cranberry-Orange Bars – These bars directly mirror the citrus-cranberry flavor profile of the sangria, creating a harmonious and extended flavor experience.
- Apple Crisp – The warm baking spices commonly found in apple crisp (cinnamon, nutmeg) harmonize perfectly with the cinnamon-friendly flavors of the sangria. Make an easy Air Fryer Apple Crisp for a quick and delicious dessert!
- Dark Chocolate Truffles – The rich, bittersweet notes of dark chocolate provide a sophisticated contrast to the fruity brightness of the sangria, offering a decadent finish to your meal.
Special Holiday Pairings
- Thanksgiving Leftovers Platter – Turkey, stuffing, cranberry sauce, and tart sangria are a match made in culinary heaven. The sangria helps to refresh the palate between bites of rich, savory leftovers.
- Winter Grazing Table – Create a beautiful spread with sugared cranberries, spiced nuts, rosemary crackers, and dried orange slices. The sangria ties all these festive elements together perfectly.
- Christmas Cookies – Especially gingerbread (with its warm spices) or orange shortbread (which echoes the citrus notes), make for delightful small bites alongside a glass of cranberry sangria.
Frequently Asked Questions About Cranberry Sangria
Can You Use Cranberry Juice in Sangria?
Absolutely, cranberry juice is a fantastic addition to sangria, especially for seasonal variations! Its naturally tart and fruity flavor profile blends beautifully with various red wines, citrus notes, and other fresh fruits commonly found in sangria. Furthermore, it imparts a truly gorgeous, deep-red color to the drink, making it visually stunning and perfect for fall and winter celebrations.
What Alcohol Goes Best With Cranberry Sangria?
Red wine serves as the quintessential base for cranberry sangria, offering depth and structure. For added complexity and a higher alcohol content, cranberry sangria pairs exceptionally well with a variety of spirits. Triple sec introduces a bright citrus layer, enhancing the orange notes. Brandy provides a warming, slightly sweet, and often fruity depth, particularly apple or orange brandies. Vodka, especially plain or citron-flavored, can offer a cleaner, brighter kick without significantly altering the fruit flavors.
Can I Make a Non-Alcoholic (Mocktail) Version?
Yes, creating a delicious mocktail version of cranberry sangria is entirely possible! Simply swap out the red wine for a vibrant blend of cranberry juice and pomegranate juice, or a non-alcoholic red wine substitute. Replace triple sec with extra orange juice or a non-alcoholic orange liqueur syrup for that citrus zing. The key is to include plenty of fresh fruit slices – such as oranges, cranberries, apples, and pears – to maintain the festive, “sangria-like” appearance and ensure a rich, fruity flavor profile.
Is Sangria Better the Longer You Let It Sit?
Generally, sangria significantly improves with a good chilling period, as the fruit and juices have ample time to infuse their flavors into the alcohol. An ideal chilling time is typically around 2-4 hours, allowing for a harmonious blend of ingredients. For an even deeper and more complex flavor profile, letting it sit overnight in the refrigerator can work wonders. However, remember to only add any carbonated mixers, such as seltzer or sparkling wine, right before serving to preserve their effervescence and keep the bubbles fresh and lively.
Expert Tips for Crafting the Best Cranberry Sangria
Achieving the perfect cranberry sangria involves a few key considerations that can elevate your drink from good to extraordinary. Keep these tips in mind for a truly memorable cocktail.
- You can easily adjust the **strength** of your sangria to suit your preferences. To make the drink stronger, feel free to add a shot of vodka (plain, citron, or even cranberry-flavored vodka works wonderfully). Conversely, if you prefer a lighter drink, dilute it with additional cranberry juice or some unsweetened sparkling water, which also adds a pleasant effervescence.
- The **sweetness** of your sangria is highly personal and also depends on the type of red wine and cranberry juice you choose. Always start with a smaller amount of simple syrup (or your preferred sweetener) and taste as you go. You can always add more to achieve your desired balance of tart and sweet, ensuring it’s perfect for your palate.

Serving and Presentation Ideas to Impress Your Guests
The visual appeal of cranberry sangria is half the experience! Here are some creative and practical tips to ensure your sangria looks as good as it tastes, making it a standout at any gathering.
- Showcase with a Clear Pitcher: The vibrant, deep red hue of cranberry sangria is one of its most striking visual assets. Display it proudly in a beautiful glass or clear acrylic pitcher to allow its festive color and the floating fruits to shine through.
- Ensure Thorough Chilling: For the best flavor and refreshment, serve your sangria ice-cold. If you’re preparing it in advance, keep the pitcher in the refrigerator for at least a few hours. Remember to add ice only to individual glasses just before serving to prevent the sangria from becoming diluted.
- Utilize Frozen Cranberries as Ice: A brilliant trick for maintaining the chill without watering down your drink is to use frozen cranberries instead of traditional ice cubes. They not only keep the sangria cold but also add an extra pop of color and flavor, looking absolutely stunning in the glass.
- Choose the Right Glassware: Serve your cranberry sangria in stemless wine glasses or charming mason jars. These options strike a perfect balance between casual and polished, and their wide openings beautifully showcase the abundance of colorful fruit within the drink.
More Festive Cranberry Cocktails
Cranberry Orange Whiskey Sour: Easy Holiday Cocktail!
Crown Royal Flush: Crown Peach and Cranberry Drink
- Cranberry Cobbler Cocktail
- Blood Orange Cranberry Mojito
Final Thoughts on This Delightful Holiday Sangria
This easy cranberry sangria recipe is truly the quintessential holiday cocktail, effortlessly transitioning from the warmth of Thanksgiving through the joyous sparkle of Christmas and all the festive moments in between. It’s a drink that delivers an impressive depth of flavor with minimal effort, is perfect for preparing in advance, and offers endless possibilities for customization to suit any taste.
Whether you’re treating yourself to a single, beautifully crafted glass or preparing a large, party-sized pitcher with a whole bottle of wine, this cranberry sangria strikes the perfect balance of tart and sweet. Its vibrant flavor profile and simple preparation make it an ideal choice for enchanting your guests and adding a truly festive touch to any celebration. Cheers to easy, delicious, and memorable holiday sips!
Katie’s tip
Looking for more seasonal recipes? Check out my comprehensive collection of Cranberry Vodka Drinks for even more festive inspiration!
Easy Cranberry Sangria
1
5 minutes
5 minutes
Equipment
-
Liquid measuring cup
-
Stemless wine glass
(or similar)
Ingredients
-
2
ounces
red wine -
1
ounce
triple sec
(or another orange liqueur) -
2
ounces
100% unsweetened cranberry juice -
½
ounce
orange juice -
½
ounce
simple syrup
(or to taste) - 6 fresh cranberries and 2-3 orange slices per glass
- Ice cubes
Instructions
-
Add all ingredients aside from ice and fruit to a wine glass (or similar) and gently stir to combine2 ounces red wine,
1 ounce triple sec,
2 ounces 100% unsweetened cranberry juice,
½ ounce simple syrup,
½ ounce orange juice -
Fill the glass with ice cubes, cranberries, and the orange slices6 fresh cranberries and 2-3 orange slices per glass,
Ice cubes -
Garnish with a cinnamon stick, star anise, or sprig of rosemary for a seasonal finish if you like, and enjoy!
Notes
- I use a red wine blend, but Pinot Noir, Merlot, or Cabernet Sauvignon are other good choices
- Instead of triple sec, you can also use brandy – apple or orange flavors are best
- I use 100% cranberry juice to balance sweetness. However, if you like a very sweet drink, you can use the cranberry juice cocktail version, which is sweetened
- For the orange juice, you can swap in apple juice or cider for different flavor options!
- Other good fruits include sliced apples, persimmons, pears, or similar seasonal fruits
- See my full article above for pitcher proportions and directions for batching
- Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes and fruits added, and quantity consumed, so please consider this a guideline only
Nutrition
Serving:
182
g
|
Calories:
152
kcal
|
Carbohydrates:
27
g
|
Protein:
1.2
g
|
Fat:
0.2
g
|
Sodium:
7.3
mg
|
Potassium:
163
mg
|
Fiber:
0.2
g
|
Sugar:
24
g
|
Vitamin A:
5.2
IU
|
Vitamin C:
20.9
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Drinks
American
christmas sangria, cranberry sangria, fall sangria, holiday sangria, red wine sangria, thanksgiving sangria
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