The Perfect Cranberry Vodka Sour: A Festive & Flavorful Cocktail for Every Occasion
Embark on a delightful journey with this exquisite Cranberry Vodka Sour, a cocktail that perfectly blends vibrant flavors with an elegant presentation. This isn’t just any drink; it’s a celebration in a glass, featuring the zesty punch of cranberry and a smooth vodka foundation, meticulously balanced with a hint of sweetness. The crowning glory is its signature, silky foam topper, which adds a touch of sophisticated flair and an incredibly smooth texture to every sip. Designed to captivate both the palate and the eye, this stunning cocktail is an absolute showstopper. It’s truly ideal for special gatherings, from the warmth of Thanksgiving dinner to festive holiday parties, ensuring your guests are thoroughly impressed and delighted.

Why You’ll Love This Festive Cranberry Vodka Sour Recipe
The Cranberry Vodka Sour holds a unique charm, striking a perfect balance between comforting familiarity and exciting innovation. It’s a cocktail designed for broad appeal, instantly becoming a favorite for its approachable yet refined character. Fundamentally, it adheres to the beloved sour formula: bright, tangy, and invigorating. However, the infusion of cranberry introduces a captivating seasonal dimension, making it an indispensable addition to your repertoire for autumn and winter celebrations, particularly during cherished events like Thanksgiving, Christmas, and New Year’s Eve.
What truly sets this drink apart is its harmonious flavor profile. The vibrant tartness of cranberry juice is perfectly complemented by the fresh, zesty notes of lemon, while a premium vodka provides a smooth, clean foundation. A carefully measured touch of simple syrup ensures it’s never overly sharp, and the luxurious, velvety egg white foam contributes a wonderfully creamy texture and a visually appealing layer that enhances the drinking experience. This thoughtful combination results in a cocktail that is both complex and incredibly refreshing.
Its versatility in presentation is another reason to adore this recipe. You can effortlessly serve it as a casual, crowd-pleasing beverage at relaxed holiday gatherings, or elevate it to an elegant affair. To enhance its sophisticated appeal, consider rimming your glass with sugar, adding a delicate lemon twist, or garnishing with a skewer of glistening fresh cranberries. This cocktail masterfully bridges the gap between classic sour tradition and modern, seasonal taste, making it an ideal choice for seasoned sour enthusiasts and anyone seeking a fruity yet perfectly balanced drink that avoids excessive sweetness. Its vivid crimson hue also adds a festive touch that truly brightens any occasion.

Quick + Easy Recipes
straight to your inbox
Essential Ingredients for Your Cranberry Vodka Sour

- 2 ounces vodka (plain or cranberry flavored)
- 1 ounce cranberry juice (100% or cocktail – see notes)
- 1 ounce fresh lemon juice
- ½ ounce simple syrup (or to taste)
- 1 ounce pasteurized egg whites
Ingredient Tips and Substitutions for a Flawless Cocktail
- Vodka Selection: The Base of Your Sour
For an intensified cranberry flavor and a gorgeous ruby red hue, I highly recommend using a quality cranberry vodka, such as Deep Eddy Cranberry. This choice infuses the cocktail with an extra layer of fruity depth that’s truly exceptional. While many cranberry vodkas are seasonal, excellent alternatives include brands like Absolut, Smirnoff, Boardroom, or Triple Eight. If cranberry vodka isn’t available, a good quality plain vodka works perfectly. In this case, you might consider adding an extra ½ ounce of cranberry juice to ensure the drink retains its vibrant color and robust cranberry essence. Choose a vodka you enjoy sipping; its quality will shine through in the final cocktail. - Cranberry Juice: Sweetness vs. Tartness
The type of cranberry juice you select significantly impacts the drink’s overall tartness and sweetness. For those who appreciate a bolder, more pronounced sour flavor, 100% unsweetened cranberry juice is the ideal choice. This provides a wonderfully sharp, authentic cranberry taste. If you prefer a slightly mellower and sweeter profile, or if you’re new to sours, opt for cranberry juice cocktail, which contains added sugar. I personally lean towards unsweetened cranberry juice and then fine-tune the sweetness with simple syrup, allowing for precise control over the balance. Using fresh-pressed cranberry juice, if available, elevates this cocktail to an entirely new level of freshness. - Fresh Lemon Juice: The Zest of Life
There’s simply no substitute for freshly squeezed lemon juice when it comes to crafting a superior sour cocktail. The bright, acidic notes from fresh lemons provide a crispness and a natural zest that bottled juice simply cannot replicate. Fresh citrus acts as a crucial counterpoint to the sweetness and the vodka, creating a lively and refreshing dynamic. While bottled lemon juice can be used in a pinch, expect a noticeable difference in vibrancy. For an adventurous twist, consider substituting fresh lime juice. This alternative will introduce a slightly different, yet equally delicious, citrus profile that complements the cranberry beautifully. - Simple Syrup: Your Sweet Spot
Simple syrup is your tool for customizing the sweetness of your cocktail. Its neutral flavor allows the cranberry and lemon to shine, while providing just enough sweetness to round out the tart edges. The amount needed can vary based on your personal preference and whether you used 100% cranberry juice or a sweetened cranberry cocktail. You can easily make simple syrup at home by dissolving equal parts sugar in hot water, then cooling it. Alternatively, explore other liquid sweeteners like honey syrup (honey dissolved in hot water) or maple syrup for subtle flavor variations that add complexity to your drink. - Egg Whites (or Aquafaba): For that Silky Foam
The inclusion of egg whites is what gives this Cranberry Vodka Sour its characteristic velvety texture and beautiful, stable foam topper. Pasteurized egg whites, readily available in cartons, are a convenient and safe option. If you’re seeking a vegan alternative, aquafaba (the liquid from a can of chickpeas) works remarkably well, producing a similar foamy consistency. For those who prefer to omit egg whites entirely, the cocktail will still be delicious – just expect a lighter body and no foam. The foam isn’t just for looks; it adds a sensory layer that enhances the overall drinking experience. - Crafting a Delightful Mocktail Version
Transforming this into a non-alcoholic treat is wonderfully simple! To create a delicious mocktail, simply omit the vodka. You can replace it with a high-quality zero-proof spirit designed to mimic vodka, or opt for additional cranberry juice, sparkling apple cider, or even white grape juice for a sweeter, fruit-forward base. Adding a splash of sparkling water or club soda can also provide a refreshing fizz, ensuring everyone can enjoy the festive flavors of this cranberry sour, regardless of their preference for alcohol.
Step-by-Step Instructions for Your Cranberry Vodka Sour
- In a cocktail shaker, carefully combine all your liquid ingredients: the vodka, cranberry juice, fresh lemon juice, simple syrup, and the pasteurized egg white. Ensure all measurements are accurate for the perfect balance.

- Perform a dry shake (without any ice) by shaking vigorously for about 20-30 seconds. This crucial step emulsifies the egg white, creating the signature rich and stable foam. If you’re preparing multiple cocktails, save your arms by transferring the mixture to a larger vessel and using an immersion blender to achieve a consistent foamy texture. Initially, the mixture may appear opaque, but allow it to rest for a few minutes, and it will beautifully separate, revealing distinct layers.

- Now, add a generous handful of ice to the shaker. Seal it tightly and shake again until the cocktail is thoroughly chilled, typically for another 15-20 seconds. This chills and slightly dilutes the drink.
- Strain the perfectly chilled cocktail into your chosen glassware – a rocks glass filled with fresh ice for a classic look, or a chilled coupe glass for a more refined and elegant presentation.

- To complete your masterpiece, garnish with a thin slice of fresh lemon (a lime wheel or an orange twist also work beautifully) and a few fresh cranberries, if desired, for an extra festive touch. Serve immediately and savor every sip!

Elevate Your Experience: Perfect Pairings for Your Cranberry Vodka Sour
The vibrant and balanced flavor profile of the Cranberry Vodka Sour makes it an incredibly versatile companion for a wide array of dishes. Whether you’re hosting a sophisticated dinner party or a casual holiday gathering, these pairing suggestions will enhance your culinary experience, creating memorable flavor harmonies.
Appetizers to Delight
- Savory Cheese Boards: The crisp tartness of the cranberry vodka sour beautifully cuts through the richness of creamy cheeses like brie and goat cheese, or the robust flavor of sharp cheddar. A well-curated cheese board provides a delightful contrast, making each bite and sip more enjoyable. Consider adding fruit, nuts, and crackers. My Cranberry Baked Brie is an absolutely perfect, elegant centerpiece that echoes the cocktail’s cranberry notes.
- Prosciutto-Wrapped Delights: Achieve a delightful sweet-and-salty balance by pairing your sour with prosciutto-wrapped melon or fresh figs. The salty, savory cured ham and the sweet fruit offer an intriguing counterpoint to the cocktail’s bright, zesty character, creating a sophisticated and refreshing combination that awakens the palate.
- Artisan Spiced Nuts or Rosemary Focaccia: For a more subtle yet complementary pairing, serve spiced nuts with a hint of warmth (like cinnamon or cayenne) or freshly baked rosemary focaccia. The earthy, aromatic notes of rosemary and the savory crunch of nuts harmonize wonderfully with the cocktail’s tart citrus, preparing the palate for the next sip.
Main Dishes to Complement
- Holiday Roasts (Turkey or Chicken): This cocktail shines brightest when paired with classic holiday fare. The crisp, clean profile of the Cranberry Vodka Sour perfectly complements the rich flavors of roast turkey or chicken, especially when seasoned with aromatic herbs like sage and thyme. It offers a refreshing palate cleanser between bites, making it an ideal choice for Thanksgiving or Christmas dinners. Try my Air Fryer Turkey Tenderloin or Air Fryer Turkey Legs for delicious, fuss-free options that sing with this drink.
- Pork Tenderloin or Glazed Ham: The natural sweetness and subtle savory notes of pork tenderloin or a beautifully glazed ham create an excellent synergy with the tart cranberry flavors in the cocktail. The drink’s acidity helps to cut through the richness of these meats, enhancing their inherent flavors without overpowering them.
- Citrus-Glazed Seafood: For a lighter, yet equally impactful pairing, consider serving the sour with salmon or trout prepared with a vibrant citrus glaze. The bright, zesty notes of the cocktail will beautifully echo and enhance the delicate flavors of the fish and the accompanying citrus, creating a refreshing and cohesive dining experience.
Snacks & Party Bites for Entertaining
- Cranberry-Glazed Meatballs or Cocktail Sausages: Lean into the cranberry theme with appetizers like tangy cranberry-glazed meatballs or cocktail sausages. The sweet and savory glaze on these bites will find a perfect partner in the tartness of the vodka sour, creating a delightful balance that keeps guests coming back for more. My Air Fryer Little Smokies make for a quick and crowd-pleasing addition!
- Stuffed Mushrooms with Herbs: Earthy stuffed mushrooms, packed with garlic and savory herbs, provide a grounding contrast to the bright, fruity cocktail. The umami from the mushrooms and the fresh herbs cleanse the palate, making each sip of your sour feel invigorating.
- Gourmet Flatbreads: Offer sophisticated flatbreads topped with caramelized onions, creamy goat cheese, and a sprinkle of fresh or dried cranberries. The interplay of sweet, tangy, and savory elements on the flatbread harmonizes wonderfully with the complex flavors of the cranberry vodka sour.
Desserts to Dream Of
- Cranberry-Orange Bread or Tart: Continue the flavor narrative with desserts that echo the cocktail’s profile. A slice of moist cranberry-orange bread or a tangy cranberry tart provides a beautiful continuum, with the orange zest brightening both the food and the drink. Our Air Fryer Cranberry Orange Bread is a particularly delicious choice that marries these flavors perfectly!
- White Chocolate Cheesecake: The rich, creamy sweetness of white chocolate cheesecake offers a luxurious contrast to the tart and zesty cocktail. This pairing creates a delightful interplay, where the drink cuts through the dessert’s richness, refreshing your palate for the next indulgent bite.
- Dark Chocolate Truffles: For a more sophisticated finish, pair your sour with intense dark chocolate truffles. The slight bitterness and deep richness of the dark chocolate provide a wonderful counterpoint to the cocktail’s bright acidity and fruity zing, creating a memorable and decadent experience.
Seasonal Pairings for Festive Gatherings
- Thanksgiving Sides: Beyond the main course, this cocktail is an excellent match for Thanksgiving sides. Think traditional cranberry relish, or savory stuffing enhanced with dried fruits and herbs. The cranberry sauce, especially, will resonate with the drink’s core flavor. For an incredibly easy option, try my homemade Microwave Cranberry Sauce.
- Christmas Cookie Spreads: During the festive season, serve your Cranberry Vodka Sour alongside a spread of classic Christmas cookies. Shortbread, gingerbread, and biscotti offer varying textures and flavors that are all beautifully complemented by the cocktail’s refreshing notes. Consider making your own Air Fryer Biscotti for a truly homemade touch!
- Sugared Cranberries: These sparkling gems serve a dual purpose: as an exquisite garnish that adds visual appeal to your drink, and as a delightful, sweet-tart bite that can be enjoyed alongside the cocktail, enhancing the overall cranberry experience.
Recipe FAQs: Your Questions Answered About the Cranberry Vodka Sour
What Is a Vodka Sour Made Of?
A classic vodka sour is fundamentally composed of vodka, freshly squeezed lemon juice, and simple syrup. This trio forms the core balance of spirit, tartness, and sweetness. Many recipes, including this delightful cranberry variation, incorporate egg white (or aquafaba for a vegan option) to create a luxurious, silky texture and a beautiful, stable foamy top. The addition of seasonal flavorings, such as cranberry juice, allows for endless creative variations on this timeless cocktail structure.
What Liquor Is Traditionally Used In a Sour Cocktail?
While the most renowned sour is undoubtedly the Whiskey Sour, the “sour” cocktail style is incredibly versatile. Traditionally, sours are made with whiskey, but a wide range of spirits can be used, including vodka, gin, tequila, pisco, or even liqueurs like amaretto. The defining characteristic of any sour is its perfectly balanced structure: a base spirit, a citrus element (typically lemon or lime), and a sweetener (usually simple syrup). This fundamental balance is what makes sours so universally appealing.
Is a Vodka Sour a Common or Normal Drink?
Yes, a vodka sour is indeed a classic and well-established cocktail variation, although it might be less common than its whiskey counterpart in some circles. The vodka sour offers a distinctly lighter and crisper alternative to a whiskey sour, providing a clean canvas for other flavors without the pronounced aged spirit notes. Its refreshing profile and adaptability to various fruit and herb infusions have made it a popular choice for those seeking a smooth and vibrant cocktail experience, especially during festive seasons.
What Flavors and Mixers Pair Best with Cranberry Vodka?
Cranberry vodka, with its sweet-tart and fruity profile, is incredibly versatile and pairs beautifully with a variety of complementary flavors. It shines alongside other citrus notes such as lemon, lime, and orange, which enhance its natural zest. Herbal accents like fresh rosemary or mint add a sophisticated layer of aroma and taste. For mixers, ginger beer provides a spicy kick, while club soda or sparkling water offers a light, effervescent finish. These combinations make cranberry vodka an excellent base for refreshing cocktails, particularly suited for festive occasions and holiday gatherings where its vibrant color and flavor can truly stand out.
Can I Prepare a Cranberry Vodka Sour Ahead of Time?
For optimal freshness and the best foam, it’s generally recommended to prepare your Cranberry Vodka Sour just before serving. The egg white foam is at its peak immediately after shaking. However, if you need to do some prep, you can combine the vodka, cranberry juice, lemon juice, and simple syrup in a pitcher and refrigerate it for up to 24 hours. When you’re ready to serve, pour individual portions into a shaker, add the egg white, dry shake, then add ice and wet shake before straining. This method allows for quick assembly while maintaining quality.
Expert Tips for Crafting Your Ultimate Cranberry Vodka Sour
Achieving cocktail perfection is all about personal preference and attention to detail. Use these expert tips to ensure every Cranberry Vodka Sour you mix is nothing short of spectacular:
- Mastering the Tartness: Remember that a sour cocktail is inherently designed to be tart, providing that delightful zing. If you prefer a less intense “bite,” there are several ways to adjust. You can slightly reduce the amount of fresh lemon juice, opt for a sweetened cranberry juice cocktail instead of 100% unsweetened juice, and most importantly, adjust the simple syrup to your exact taste. A little extra simple syrup can mellow the tartness beautifully without making the drink overly sweet. Taste as you go!
- Adjusting Strength and Flavor: This recipe is carefully balanced to offer a harmonious blend of flavors and spirit strength. However, you are the ultimate arbiter of your drink. If you desire a stronger, more spirit-forward cocktail, feel free to add an extra ½ ounce of vodka. Conversely, if you find it too potent or prefer a lighter, more refreshing sip, increase the amount of cranberry juice or add a splash of soda water to dilute it to your liking.
- The Importance of Chilled Ingredients: For a truly crisp and refreshing cocktail, ensure all your liquid ingredients (vodka, juices, simple syrup) are well-chilled before you begin. Starting with cold ingredients reduces the amount of ice melt needed to chill the drink, preventing over-dilution and preserving the vibrant flavors.
- Quality Ice Makes a Difference: Just as important as chilled ingredients is the quality of your ice. Use large, dense ice cubes for shaking and serving. Larger ice melts slower, which chills your drink effectively without watering it down too quickly, preserving the integrity of your carefully crafted cocktail.
- Don’t Skip the Dry Shake: For that signature, luscious foam, the dry shake (shaking without ice) is absolutely essential. It allows the egg whites to emulsify fully and create a stable, beautiful froth. Followed by a wet shake (with ice), it ensures your drink is perfectly chilled and textured.

Elevate Your Sip: Serving and Presentation Tips for Your Cranberry Vodka Sour
The visual appeal of a cocktail is almost as important as its taste. Presenting your Cranberry Vodka Sour beautifully will enhance the entire drinking experience. Here’s how to serve it with style:
- Choosing the Perfect Glassware: The right glass can transform a drink. For a sophisticated and classy presentation, serve your Cranberry Vodka Sour in an elegant coupe glass, showcasing its vibrant color and luscious foam. Alternatively, a classic rocks glass (Old Fashioned glass) with a large ice cube offers a timeless and substantial feel. For more casual gatherings, a stemless wine glass can provide a relaxed yet chic vibe, perfect for mingling.
- The Art of Ice: Thoughtful ice selection makes a difference. In a rocks glass, opt for a single, large, clear ice cube or sphere. Its slow-melting nature will chill your drink without rapidly diluting its delicate flavors. When serving in a coupe, the cocktail is typically shaken until very cold and then strained without ice (“up”), allowing the drink’s pure essence and foamy texture to take center stage.
- Holiday Styling and Garnish Ideas: This cocktail is inherently festive. For a truly captivating “holiday wreath” look, garnish your drink with a skewer of fresh cranberries and a fragrant sprig of fresh rosemary. The deep red berries and verdant rosemary create a stunning visual contrast. Other delightful garnishes include a thin slice of orange or lime, a delicate lemon twist, or even a few sugared cranberries for an extra touch of sweetness and sparkle.
- Batching for Entertaining: If you’re hosting a larger event, you can pre-batch the vodka, cranberry juice, lemon juice, and simple syrup mixture (without the egg white) and keep it chilled in a pitcher. When guests arrive, simply pour the pre-mixed base into a shaker, add the egg white, perform the dry and wet shakes, and serve. This streamlines the process and ensures fresh, foamy cocktails every time.
More Cranberry Vodka Cocktails to Enjoy
Cranberry Moscow Mule: Perfect Fall and Holiday Cocktail!
Cranberry Lemon Drop Martini: Perfect Holiday Cocktail!
- Looking for a simpler sip? Try the classic Cape Codder Cocktail (vodka and cranberry juice).
- For a lighter, bubbly option, explore a refreshing Cranberry Vodka Spritzer.
Final Sips: Embracing the Cranberry Vodka Sour Experience
The Cranberry Vodka Sour truly stands out as a sophisticated and utterly refreshing cocktail, perfect for those who appreciate a well-balanced drink with a delightful tangy kick. Moving beyond the traditional whiskey sour, this recipe ingeniously utilizes cranberry vodka, or a plain vodka enhanced with extra cranberry juice, to deliver a crisp, clean, and vibrantly fruity taste that is both familiar and excitingly modern.
Its distinctive feature, the luxurious egg white foam, isn’t just a visual treat; it adds an unparalleled silkiness to each sip, elevating the drink from good to extraordinary. This creamy layer provides the perfect finishing touch, making it an ideal choice for a variety of occasions.
With its beautiful crimson hue and invigorating cranberry flavor, this cocktail is tailor-made for the festive seasons. It effortlessly transitions from the cozy gatherings of fall, including heartwarming Thanksgiving and Friendsgiving celebrations, to the sparkling elegance of the broader holiday season. It’s a versatile drink that promises to impress and delight.
Ready to explore more delightful concoctions? Expand your drink repertoire by discovering all of my other fantastic Vodka Cranberry Cocktails. From bright and zesty to rich and comforting, there’s a cranberry-infused drink waiting for every palate and every celebration. Cheers to good company and even better cocktails!

Perfect Cranberry Vodka Sour Recipe
Equipment
-
Liquid measuring cup
-
Shaker (or similar)
-
Rocks glass (or a coupe)
-
Immersion blender (optional)
Ingredients
- 2 ounces vodka (plain or cranberry flavored)
- 1 ounce cranberry juice (100% or cocktail – see notes)
- 1 ounce fresh lemon juice
- ½ ounce simple syrup (or to taste)
- 1 ounce pasteurized egg whites
- Lemon slice & cranberries for garnish (optional)
Instructions
-
In a cocktail shaker, combine vodka, cranberry juice, lemon juice, simple syrup, and the egg white2 ounces vodka, 1 ounce cranberry juice, 1 ounce fresh lemon juice, ½ ounce simple syrup, 1 ounce pasteurized egg whites
-
Dry shake (without ice) aggressively until foam forms, about 20-30 seconds. If you’re making several drinks, I recommend transferring to a larger cup and using an immersion blender to blend until foamy to save your arms! Note it will look opaque at first, but let it sit for a few minutes and it will separate out nicely
-
Add a handful of ice and shake again until chilled
-
Strain into a rocks glass filled with ice (or a chilled coupe glass for an elegant touch)
-
Garnish with a lemon slice and fresh cranberries if desired. Enjoy!Lemon slice & cranberries for garnish
Notes
- I make this drink with Deep Eddy cranberry vodka for the flavor and color! Other brands (Absolut, Smirnoff, Boardroom, and Triple Eight) are fine too. Most are seasonal offerings, so you can also use plain vodka (you may want to add an extra ½ ounce of cranberry juice for flavor/color though)
- If you prefer your drink more sour, use 100% cranberry juice (unsweetened). If you want to cut the sour bite a bit, use cranberry juice cocktail (which is sweetened). I use unsweetened and adjust with simple syrup!
- Fresh lemon juice is truly best; you can use bottled in a pinch. Feel free to substitute lime juice as well for a different yet still delicious flavor combo!
- The simple syrup can be adjusted to taste (and based on which type of cranberry juice you use). You can also substitute honey or maple syrup if preferred
- For the egg whites, pasteurized cartons are convenient. You can also use aquafaba as a vegan alternative for foam, or simply omit the egg white for a lighter, foam-free cocktail.
- Exact nutritional values will vary based on brand and flavor of ingredients, any swaps or garnishes added, and quantity consumed, so please consider this a guideline only
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Did you try this recipe?
Mention @TheDinnersDoneQuick or tag #dinnersdonequick! for even more!
Pin Recipe
Leave A Review
