Effortless Air Fryer Blueberry Muffins: Your Guide to Perfectly Baked Treats
There’s something uniquely comforting about a warm, fluffy blueberry muffin. It’s a taste of summer, a burst of sweet berry goodness that instantly brightens your day. These air fryer blueberry muffins take that classic comfort and make the baking process incredibly simple and efficient, perfect for busy mornings or an afternoon treat.
Why You’ll Love This Air Fryer Blueberry Muffin Recipe
Blueberry muffins aren’t just a delicious pastry; they’re a culinary icon with a rich history. Originating with the first English settlers in America, the origins of blueberry muffins highlight their enduring appeal. And it’s no surprise they’ve stood the test of time – they’re irresistibly tasty!
Our air fryer version of these beloved muffins takes convenience to a new level without compromising on flavor or texture. You’ll adore how incredibly moist and tender these muffins turn out, packed with vibrant blueberry flavor. They’re straightforward to make, requiring minimal fuss, and are remarkably adaptable, performing beautifully with both fresh summer blueberries and frozen berries, allowing you to enjoy them any time of the year. This makes them a perfect year-round staple for your kitchen.
Beyond their ease of preparation and delightful taste, blueberry muffins offer incredible versatility. They serve as an ideal grab-and-go breakfast option for hectic mornings, pair wonderfully with a leisurely brunch spread, provide a satisfying quick snack, and are sweet enough to double as a charming dessert. Their adaptability truly makes them a household favorite for any occasion.
The Advantages of Using an Air Fryer for Baking
While traditional ovens certainly get the job done, your air fryer offers some compelling advantages that make it an excellent choice for baking blueberry muffins:
- Faster Preheat Time: Air fryers heat up significantly quicker than conventional ovens, often in half the time or even less. This means you can get your delicious muffins cooking much faster, saving you precious minutes, especially during busy mornings. It’s also more energy-efficient for smaller batches.
- Reduced Heat Output: One of the biggest perks, particularly during warmer months, is that your air fryer won’t heat up your entire kitchen like a large oven. This allows you to bake delightful treats like these blueberry muffins without breaking a sweat, making it the perfect appliance for summer baking when fresh berries are at their peak.
- Convenient Small Batch Cooking: The air fryer excels at cooking for smaller households (1-2 people). It’s incredibly convenient for scaling down recipes, allowing you to whip up a fresh batch of muffins without having a dozen tempting treats sitting around. This reduces waste and ensures you always have freshly baked goods.
- Even Baking and Crispy Tops: Air fryers circulate hot air rapidly, which often results in incredibly even baking and a beautifully golden, slightly crispy muffin top that’s hard to achieve in a conventional oven. This gives your muffins a wonderful textural contrast.
- Energy Efficiency: For small baking tasks, an air fryer uses less energy than heating a large oven, contributing to lower utility bills and a smaller carbon footprint.
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Essential Ingredients for Homemade Air Fryer Blueberry Muffins
Crafting these delectable blueberry muffins from scratch in your air fryer requires a few basic pantry staples, each playing a crucial role in achieving that perfect moist and flavorful result. The beauty of this recipe lies in its simplicity and the readily available nature of the ingredients.
Here’s what you’ll need to gather to create these delightful treats:
- 1 cup all purpose flour: The foundation of our muffins, providing structure.
- ¼ cup brown sugar: Adds sweetness and a lovely moist texture with a hint of caramel.
- 1 tsp baking powder: The leavening agent responsible for their fluffy rise.
- ½ tsp salt: Balances the sweetness and enhances all the flavors.
- 1 large egg: Acts as a binder and contributes to the muffin’s structure and richness.
- 1 tsp vanilla extract: A classic flavor enhancer that complements the blueberries beautifully.
- 2 Tbsp olive oil or butter: For moisture and richness. Olive oil gives a lighter texture, while melted butter adds a richer flavor.
- ½ cup sour cream: The secret to incredibly moist and tender muffins, adding a slight tang.
- 1 Tbsp fresh lemon zest: Brightens the blueberry flavor and adds a delightful citrusy aroma.
- ½ cup blueberries (fresh or frozen): The star of the show! Use fresh when in season, or frozen for year-round enjoyment.
- 2 Tbsp demerara sugar for topping (optional): Creates a sparkling, slightly crunchy crust on top.
Special Equipment Note:
To ensure successful air frying, you’ll need a small muffin tin or individual silicone muffin cups that comfortably fit into your air fryer basket. The size of your air fryer will dictate your choice; larger air fryer ovens might even accommodate a standard-sized muffin pan. Always measure your air fryer basket before purchasing new bakeware to avoid disappointment.
Ingredient Tips and Smart Substitutions
- For a heartier texture or to increase fiber, you can swap in whole wheat flour or a good quality gluten-free flour blend in place of the all-purpose flour. Be aware that this might result in a slightly denser muffin, but they will still be incredibly delicious.
- If brown sugar isn’t on hand, feel free to use an equal amount of granulated sugar in its place. The brown sugar offers a deeper, more molasses-like flavor and contributes to moisture, but granulated sugar will still provide excellent sweetness.
- Instead of sour cream, which is key for moisture and tang, you may also use plain Greek yogurt (blueberry flavored Greek yogurt can also be a delightful twist!) or even whole milk for a lighter texture. Adjust liquid slightly if using milk, as it’s thinner.
- The fresh lemon zest brightens the blueberry flavor beautifully, but it can be omitted if you prefer. For an alternative flavor profile, try adding 1 teaspoon of ground cinnamon or a pinch of nutmeg instead.
- You do not need to defrost frozen blueberries before adding them to the batter. In fact, adding them frozen helps prevent them from bleeding their color into the batter too much. If using frozen, a light toss in a tablespoon of flour can help them distribute evenly and prevent sinking.
Exciting Blueberry Muffin Variations
While the classic air fryer blueberry muffin is undeniably delicious, there’s a world of flavor to explore by introducing simple variations. These ideas allow you to customize your muffins to suit your taste or what you have on hand, ensuring every batch feels new and exciting.
- Citrus Infusion: Beyond the lovely lemon zest in this recipe, you can elevate your blueberry muffins with other citrus fruits. Try adding the zest of lime or orange for different aromatic notes. For an extra touch, create a simple citrus drizzle by mixing powdered sugar with a squeeze of fresh lemon, lime, or orange juice, then glaze your cooled muffins.
- Streusel Crumble Topping: For those who love a textural contrast, swap the plain or sugared top for a delightful streusel crumble. A simple streusel typically combines flour, sugar (brown or granulated), butter, and sometimes a pinch of cinnamon. You can find an easy recipe for it in my Raspberry Sour Cream Muffins recipe, which can be adapted perfectly for blueberries.
- Healthier Alternatives: To make your air fryer blueberry muffins a bit more wholesome, consider these swaps:
- Flour: Use whole wheat flour for added fiber, or a suitable gluten-free flour blend if preferred.
- Sweetener: Replace processed brown sugar with natural sweeteners like honey, maple syrup, or agave nectar. You might need to slightly reduce the liquid in the recipe when using liquid sweeteners.
- Moisture: Opt for light sour cream or zero-fat Greek yogurt to reduce fat content while maintaining excellent moisture.
- Fat: Substitute olive oil with unsweetened applesauce for a lower-fat option.
- Nutty Additions: Fold in a handful of chopped walnuts, pecans, or almonds into the batter for an extra crunch and a rich, nutty flavor.
- Spice it Up: Introduce warming spices like a pinch of cardamom, allspice, or a little extra cinnamon to complement the blueberries.
- Chocolate Chip Bliss: For a sweet twist, mix in a quarter cup of mini chocolate chips (dark, milk, or white chocolate) along with the blueberries.
Step-by-Step Preparation Guide for Perfect Air Fryer Blueberry Muffins
Making these scrumptious blueberry muffins in your air fryer is a straightforward process. Follow these simple steps for perfectly baked, moist, and flavorful results every time.
- Prepare Your Air Fryer and Muffin Cups: Begin by preheating your air fryer to 350°F (175°C). While it preheats, make sure to grease your muffin tin or line your silicone muffin cups to prevent sticking. A light spray of cooking oil works well for both.
- Combine Wet Ingredients: In a spacious mixing bowl, gently combine the large egg, brown sugar, vanilla extract, olive oil (or melted butter), and sour cream. Stir these ingredients together until they are well combined and smooth, ensuring no lumps of sour cream remain. This forms the flavorful liquid base for your muffins.
- Incorporate Dry Ingredients: To the wet mixture, add the all-purpose flour, baking powder, and salt. Mix these ingredients only until they are just blended. It’s crucial not to overmix the batter, as this can lead to tough, dry muffins. A few small lumps are perfectly fine and even desirable for a tender crumb.
- Gently Fold in Blueberries and Lemon Zest: Carefully fold the fresh or frozen blueberries and the vibrant lemon zest into the batter. Use a spatula and a gentle hand to distribute them evenly without crushing the berries or overmixing the batter further.
- Fill Muffin Cups: Spoon the prepared muffin batter into your greased or lined muffin cups, filling each about ¾ of the way to allow room for rising. For an optional delightful crunch and sparkle, sprinkle the demerara sugar evenly over the tops of the filled muffin cups.
- Place in Air Fryer: Carefully place the filled muffin cups into the preheated air fryer basket. Ensure there is enough space between them for proper air circulation, as this is key to even baking in an air fryer. You may need to cook in batches depending on the size of your air fryer.
- Air Fry to Perfection: Cook the muffins on the air fry setting for 10-15 minutes at 350°F (175°C). The exact cooking time can vary based on your air fryer model and muffin size. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs attached.
- Serve and Enjoy: Once baked, carefully remove the muffins from the air fryer. Let them cool slightly in their cups before transferring them to a wire rack. Serve them warm for the ultimate comfort food experience, or enjoy them at room temperature.
Delicious Pairings: What to Serve With Air Fryer Blueberry Muffins
Whether you’re presenting your blueberry muffins as part of an elaborate brunch spread or savoring them on their own, there are numerous delightful accompaniments that enhance their flavor and make for a complete meal or snack. Here are some fantastic ideas for what to serve with your homemade air fryer blueberry muffins:
- Yogurt: A dollop of plain Greek yogurt or a fruit-flavored yogurt adds a creamy, tangy contrast.
- Fresh Fruit: Complement the blueberries with a side of mixed fresh fruit like sliced bananas, strawberries, or a vibrant fruit salad.
- Jam or Preserves: A smear of strawberry jam, apricot preserves, or even a homemade lemon curd can elevate the experience.
- Scrambled Eggs: For a classic hearty breakfast, fluffy scrambled eggs provide a savory balance.
- Crispy Bacon: The salty crunch of bacon is a perfect foil to the sweet, soft muffin.
- Breakfast Sausage: Whether patties or links, sausage adds a savory, meaty component.
- Oatmeal: A warm bowl of oatmeal alongside a muffin offers a comforting and fulfilling start to the day.
- Home Fries: Golden, seasoned home fries bring another savory element to your breakfast plate.
- Bagel with Cream Cheese: For a more substantial spread, consider offering bagels with various cream cheese flavors.
- Scones & Quick Breads: If hosting a brunch, diversify your baked goods with other treats like scones or slices of quick bread.
- Coffee: A classic pairing, a freshly brewed cup of coffee (or an iced version) is a must for many.
- Tea: For tea lovers, a warm cup of black, green, or herbal tea provides a soothing complement.
- Milk: A simple glass of cold milk is perfect, especially for kids.
- Juice: Orange juice, apple juice, or cranberry juice add a refreshing touch.
- Smoothies: A vibrant fruit smoothie can round out a light and healthy breakfast.
For a truly exceptional breakfast or brunch, try pairing your air fryer blueberry muffins with my fruity Sangria Wine Jelly, a comforting bowl of Air Fryer Baked Oatmeal, crispy Air Fryer Hash Browns and Eggs, some delightful Air Fryer Raspberry Orange Scones, a creamy Blueberry Pie Smoothie, or a quickly prepared cup of Coffee in the Microwave. These combinations promise a delightful culinary experience.
Frequently Asked Questions About Air Fryer Blueberry Muffins
Can I Use Frozen Blueberries For Air Fryer Blueberry Muffins?
Yes, absolutely! You can use frozen blueberries for your air fryer blueberry muffins without needing to defrost them first. In fact, using frozen blueberries can actually be beneficial, as they tend to hold their shape better and are less likely to bleed their color into the batter, which can sometimes happen with fresh berries. Keep in mind that muffins made with frozen blueberries might require a slightly longer baking time, typically an extra minute or two, because the frozen berries will cool the batter slightly. To prevent the blueberries from sinking to the bottom of your muffins and ensure even distribution, we recommend tossing the frozen berries in a tablespoon of flour before gently folding them into the batter. This light coating helps them suspend more evenly throughout the muffin during baking.
Can I Make These Muffins Gluten Free?
Yes, you can certainly make gluten-free air fryer blueberry muffins by substituting regular all-purpose flour with a high-quality gluten-free flour blend. When choosing a gluten-free flour, look for blends specifically designed for baking, as they often contain a mix of flours (like rice, tapioca, and potato starch) and a binder (like xanthan gum) that mimics the properties of wheat flour. For the best flavor and texture in this particular recipe, almond, cashew, hazelnut, macadamia, pecan, or pistachio flours can be excellent choices if you’re comfortable with nut flours, as they add a rich depth and moistness. Be aware that gluten-free flours can absorb liquids differently, so you might need to slightly adjust the amount of milk or sour cream to achieve the right batter consistency. Start with the recipe’s liquid amount and add more as needed.
How Do I Prevent the Blueberries From Sinking in the Batter?
To effectively prevent blueberries from sinking to the bottom of your muffins, there’s a clever trick you can employ: add 1-2 tablespoons of plain batter to each muffin cup before mixing the berries into the remaining batter. After you’ve filled the bottoms of the cups, then proceed to gently fold the blueberries (and lemon zest, if using) into the remaining batter. Once the berries are incorporated, use this berry-laden batter to top off the muffin cups. This method creates a “buffer” layer at the bottom of the muffin, providing a denser base that helps to suspend the blueberries throughout the muffin as it bakes, rather than letting them all settle at the very bottom. Another tip, especially for frozen berries, is to lightly toss them in a tablespoon of flour before adding them to the batter; this absorbs some moisture and helps them stick to the batter.
Can I Use Almond Flour For a Healthier Version?
Yes, using almond flour is an excellent way to create a healthier version of air fryer blueberry muffins. Almond flour is lower in carbohydrates, higher in protein and fiber, and adds a delightful nutty flavor. It also contributes to an incredibly moist and tender texture, often making muffins feel more decadent. However, almond flour behaves differently from traditional wheat flour. It’s much finer and absorbs more moisture, so you will likely need to adjust the liquid content in the recipe. A general rule of thumb is to reduce the liquid by about 25% initially and then add more if the batter seems too thick. You may also find that almond flour muffins brown a bit faster, so keep a closer eye on them during the air frying process to prevent over-browning. The result will be a delicious and more nutrient-dense muffin!
Can I Use a Different Type of Fruit For Air Fryer Muffins?
Absolutely! While blueberries are a timeless choice, your air fryer muffins are incredibly versatile, and you can definitely experiment with a variety of other fruits. Consider using finely diced strawberries, tangy raspberries, sweet diced apples (perhaps with a pinch of cinnamon), or juicy peaches for a delightful change. When substituting fruits, make sure to prepare them appropriately: remove seeds, peel if necessary (like apples or peaches), and dice them into small, uniform pieces. For fruits that release a lot of moisture (like strawberries or peaches), you might want to toss them with a little flour or even reduce the liquid in your batter slightly to maintain the right consistency. Feel free to adjust quantities to your liking, typically staying around ½ cup of fruit for this recipe.
What’s the Best Way to Store Leftover Muffins?
To keep your freshly baked air fryer blueberry muffins tasting their best, proper storage is key. Once the muffins have completely cooled to room temperature, store them in an airtight container. At room temperature, they will remain fresh and delicious for up to two days. If you want to extend their shelf life, you can refrigerate them in an airtight container for up to a week. For longer-term storage, freezing is an excellent option: allow them to cool completely, then wrap each muffin individually in plastic wrap or foil, and place them in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy a frozen muffin, simply thaw it at room temperature or reheat it directly from frozen in the air fryer or microwave (see reheating tips below).
Can You Use Paper Muffin Cups in an Air Fryer?
You can use paper muffin cups in an air fryer, but with some important considerations, and not typically on their own. Paper muffin cups lack structural support, so they will still need to be placed within a sturdy muffin tin or rigid silicone cup to hold their shape during baking. If used alone, they are very likely to collapse or blow around inside the air fryer due to the circulating air, especially if they are not filled completely. Additionally, there’s a small risk that if paper cups get too close to the heating element, they could potentially catch fire, though this is rare. For safety and best results, it’s generally recommended to use silicone muffin cups or a small metal muffin tin specifically designed for air fryers. These provide the necessary support and are completely safe for air fryer temperatures. If you do use paper liners, ensure they are securely seated in a proper mold.
Expert Tips for Air Fryer Blueberry Muffin Success
Achieving the perfect air fryer blueberry muffins is easier with a few insider tricks. These pro tips will help you create muffins that are consistently moist, flavorful, and beautifully baked.
- Yield and Scaling: This recipe is designed to make 8-12 muffins, depending on the specific size of your muffin cups. Silicone cups are often slightly smaller than standard metal muffin tins, which can affect the final count. Feel free to easily scale the recipe up or down to suit your needs, adjusting ingredient quantities proportionally.
- Even Blueberry Distribution: To prevent those delicious blueberries from all sinking to the bottom, try this technique: add 1-2 tablespoons of plain batter to the bottom of each muffin cup first. Then, fold the blueberries into the remaining batter and use this berry-filled batter to top off your muffin cups. This creates a buffer that helps keep the berries suspended throughout the muffin.
- Mastering Lemon Zest: If you’re new to zesting, it’s a simple skill to learn. Use a small zester or a microplane. Gently pull the tool across the surface of your washed lemon, applying light pressure. Stop zesting as soon as you reach the white pith underneath the yellow peel. The pith is bitter, so avoiding it ensures only the bright, fragrant zest is collected.
- Adjusting for Lighter Tops: If you prefer your muffin tops to be less browned or golden, simply reduce the air fryer temperature slightly. Drop the heat to 325°F (160°C) and increase the cooking time to 12-16 minutes. This lower temperature allows for a slower bake and a lighter top while ensuring the muffins cook through.
- Don’t Overmix: We’ve mentioned it before, but it bears repeating! Overmixing muffin batter develops the gluten, leading to a tough, rubbery texture. Mix only until the wet and dry ingredients are just combined; a few lumps are perfectly acceptable and a sign of a tender muffin to come.
- Check for Doneness Accurately: While the toothpick test is reliable, also look for visual cues. Muffins should be golden brown and spring back slightly when gently pressed. If they look too pale, add another minute or two to the cooking time.
- Cooling is Crucial: Allow the muffins to cool in their cups for a few minutes before transferring them to a wire rack. This allows them to set properly and prevents them from falling apart. Cooling on a wire rack allows air circulation, preventing the bottoms from becoming soggy.
Storage and Reheating Tips for Freshness
To enjoy your air fryer blueberry muffins for as long as possible, proper storage and reheating are essential. These tips will help maintain their delicious taste and moist texture.
- Room Temperature Storage: Once your muffins have completely cooled down to room temperature, store them in an airtight container. They will remain fresh and delightful for 2-3 days on your countertop. Placing a paper towel at the bottom of the container can help absorb any excess moisture and prevent sogginess.
- Refrigeration: To extend their freshness further, you can refrigerate your cooled muffins in an airtight container for up to 1 week. Bring them to room temperature or gently reheat before serving for the best experience.
- Freezing for Long-Term Storage: For the longest shelf life, freezing is your best option. Once completely cooled, individually wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. This is perfect for having fresh-baked muffins on demand!
- Reheating from Room Temperature/Refrigerated: To warm your blueberry muffin for eating, you have a couple of quick methods. Air fry for 2-3 minutes at 350°F (175°C) for a slightly crisper exterior, or microwave for 30-40 seconds on high for a soft, warm center.
- Reheating from Frozen: If reheating directly from frozen, you can air fry them at 300°F (150°C) for 5-8 minutes, or microwave for 60-90 seconds, checking for warmth throughout.
More Recipes For Blueberry Lovers
Peanut Butter Blueberry Overnight Oats: Fuel Your Morning
Air Fryer Blueberry Scones: Fruity Breakfast Delight!
Strawberry Blueberry Overnight Oats: Jumpstart Your Day!
Delicious Air Fryer Blueberry Hand Pies You Need to Try!
Air Fryer Blueberry Crisp: Quick, Easy, and Tasty!
Final Thoughts on These Irresistible Air Fryer Blueberry Muffins
There’s no denying the charm of a freshly baked muffin, and these air fryer blueberry muffins truly hit all the right notes. They are wonderfully soft, perfectly sweet, incredibly moist, and burst with the delightful flavor of fresh blueberries in every bite. They’ve quickly become one of my favorite grab-and-go breakfast options, offering a quick and satisfying start to the day. But their appeal extends beyond breakfast; they’re equally fantastic as a quick snack, a sweet treat for dessert, or a welcome addition to any beautiful brunch spread.
While the classic combination of lemon and blueberry offers a bright and tangy contrast that I absolutely adore, I encourage you to unleash your culinary creativity. Feel free to experiment with a variety of different flavors, perhaps introducing a hint of orange zest, a dash of warming cinnamon, or even incorporating other berries. Don’t be shy about twisting up the toppings either; a simple sprinkle of demerara sugar adds a delightful crunch, or you could go all out with a rich streusel crumble to add unique textures and an inviting appearance to your muffins.
The air fryer truly revolutionizes the baking experience, making it incredibly easy and accessible, even for novice bakers. Its quick heating capabilities and significantly lower heat output make it an ideal choice, especially during the warmer summer months. This timing is particularly fortuitous, as it coincides with when you’ll find the freshest, most flavorful blueberries, creating a truly win-win situation. So, fire up your air fryer and enjoy these perfectly baked, fuss-free blueberry muffins!
Katie’s Tip
For even more fantastic options to utilize those abundant summer berries, be sure to explore my comprehensive compilation of the best Air Fryer Blueberry Recipes. You’ll find plenty of inspiration for delicious treats!
Easy Air Fryer Blueberry Muffins
Equipment
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Air Fryer
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Small muffin tin or silicone cups
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Mixing bowl
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Measuring cups & spoons
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Spoon or spatula
Ingredients
- 1 Cup all purpose flour
- ¼ Cup brown sugar
- 1 Tsp baking powder
- ½ Tsp salt
- 1 Large egg
- 1 Tsp vanilla extract
- 2 Tbsp olive oil (or melted butter)
- ½ Cup sour cream
- 1 Tbsp fresh lemon zest (approx 1 medium lemon)
- ½ Cup blueberries (fresh or frozen)
- 2 Tbsp demerara sugar or similar for topping (optional)
Instructions
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Preheat your air fryer to 350°F and grease or line your muffin cups
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In a mixing bowl, combine the egg, sugar, vanilla, oil, and sour cream, stirring until well combined¼ Cup brown sugar, 1 Large egg, 1 Tsp vanilla extract, 2 Tbsp olive oil, ½ Cup sour cream
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Add the flour, baking powder, and salt, then mix until just blended (do not overmix)1 Cup all purpose flour, 1 Tsp baking powder, ½ Tsp salt
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Fold in the blueberries and lemon zest½ Cup blueberries, 1 Tbsp fresh lemon zest
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Fill the muffin cups with batter about ¾ of the way. If you’d like, sprinkle the demerara sugar evenly over the tops2 Tbsp demerara sugar or similar for topping
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Place the muffin cups into the preheated air fryer basket
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Cook on the air fry setting for 10-15 minutes at 350°F, or until a toothpick inserted into the center comes out clean
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Serve warm or at room temperature
Notes
- You can swap in whole wheat flour or gluten free flour in place of the all purpose flour. The muffins will be denser, but still delicious
- Feel free to use granulated sugar in place of the brown sugar
- Instead of the sour cream, you may also use Greek yogurt (I like blueberry flavor for this purpose) or milk
- The lemon zest may be omitted if desired, and you can use 1 tsp ground cinnamon in place of it for flavor
- You do not need to defrost the blueberries if you use frozen
- This recipe should make 8-12 muffins, depending on the size of your specific muffin cups (I find the silicone cups are slightly smaller than a regular tin). Feel free to scale up or down as you like
- For even blueberry distribution in the muffins, the best thing you can do is add 1-2 Tbsp of batter to each muffin cup before mixing the berries into the remaining batter. Then, proceed to top the cups off with the berry batter. This creates a buffer that prevents the berries from sinking to the bottom
- If you are new to zesting, use a small zester or microplane to pull across the surface of your washed fruit. Stop before you get to the pith (the white underneath) or your zest will be bitter
- For a less brown muffin top, drop the heat to 325°F and cook 12-16 minutes instead
- Once completely cooled, store muffins in an airtight container at room temperature for 2-3 days, or refrigerate for up to 1 week. For longer term storage, freeze individually and bag, and store for up to 3 months frozen
- To warm your blueberry muffin for eating, air fry for 2-3 minutes at 350°F, or microwave for 30-40 seconds on high
- Exact nutritional values will vary based on brand of ingredients, any swaps or additions, and quantity consumed, so please consider this a guideline only
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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