Ultimate Air Fryer Smoked Turkey Wings: Crispy Skin, Juicy Meat & Irresistible Flavor
Searching for an exciting new recipe to elevate your Thanksgiving spread, or simply craving a delicious alternative to everyday chicken wings? Look no further! These smoked turkey wings cooked to perfection in the air fryer are destined to become a staple in your culinary repertoire. Imagine: incredibly crispy skin yielding to succulent, juicy dark meat, all infused with an unmistakable smoky flavor that truly makes for a perfect, satisfying dish. Forget the deep fryer mess and the oven’s long wait; your air fryer is about to become your secret weapon for turkey wing perfection.
Why You’ll Fall in Love with This Air Fryer Turkey Wings Recipe
There’s so much to adore about preparing smoked turkey wings in the air fryer, making it a standout recipe for any home cook. The process is remarkably straightforward, yet the results are consistently restaurant-quality. Here’s why these crispy, juicy turkey wings will win you over:
- Unforgettable Smoky Flavor: Pre-smoked turkey wings already come packed with a deep, delicious smoky essence. The air fryer further enhances this, locking in the flavor and creating an even more aromatic experience with every bite.
- Effortless Preparation: Unlike traditional methods that demand constant attention, these air fryer turkey wings require minimal tending. A quick toss with oil and seasoning, one flip halfway through, and your work is practically done.
- Perfectly Crispy Skin: Say goodbye to soggy turkey skin! The circulating hot air in the air fryer ensures that the skin renders beautifully, turning gloriously golden brown and satisfyingly crispy without excess oil.
- Incredibly Juicy Meat: While the skin crisps up, the dark meat inside remains incredibly tender and juicy. The air fryer’s efficient cooking method prevents drying out, delivering moist and flavorful results every single time.
- Healthier Than Deep Frying: Achieve that desirable crispy texture with significantly less oil than deep frying. This makes for a lighter, yet equally indulgent, meal.
- Superior to Oven Baking: While an oven can cook turkey wings, it often takes longer and struggles to achieve the same level of crispiness without overcooking the meat. The air fryer offers a perfect balance of speed and texture.
- Customizable to Your Taste: Whether you prefer a simple salt and pepper seasoning, a bold rub, or a sweet and savory finishing sauce, these smoked turkey wings are a fantastic canvas for your culinary creativity.
These benefits combine to make air-fried smoked turkey wings an absolute delight, whether you’re serving them for a special occasion like Thanksgiving or simply enjoying them as an easy, flavorful weeknight dinner.
You have the freedom to personalize these wings with a dry rub, a tangy finishing sauce (like the one featured in my Crown Peach Wings recipe), or simply let the inherent smoky flavor of the turkey shine through with just a touch of salt and pepper. All options yield totally delicious results! It’s also worth noting that while this recipe focuses on pre-smoked wings for convenience and enhanced flavor, you can certainly adapt it for fresh or frozen (unsmoked) turkey wings if that’s what you have on hand, though cooking times will vary significantly.
Quick + Easy Recipes
straight to your inbox
Essential Ingredients for Air Fryer Smoked Turkey Wings
Gathering your ingredients for these incredible smoked turkey wings is quick and easy. You’ll only need a few key items to achieve maximum flavor and crispy texture.
- 2 lbs pre-smoked turkey wings (this usually amounts to about 3 large wings, or more if they are cut into smaller sections)
- 1 Tbsp olive oil (or any other neutral cooking oil you prefer)
- 1 Tbsp seasoning (optional, but highly recommended for an extra flavor boost)
- Wing sauce or dipping sauce as desired (optional, perfect for adding a final flourish)
Ingredient Tips and Notes for Best Results
- Choosing Your Turkey Wings: Look for smoked turkey wings in the refrigerated meat section of your grocery store. It’s important to note that “pre-smoked” typically means they have been treated with smoke for flavor but are *not fully cooked* and require thorough cooking to a safe internal temperature. If pre-smoked wings aren’t available, you can certainly use fresh or frozen unsmoked wings. Just be aware that cooking times will need to be adjusted, likely increasing by 5-10 minutes or more, and the smoky flavor will be less prominent unless you add liquid smoke or smoke them yourself prior to air frying.
- Seasoning Options: While the inherent smoky flavor is wonderful on its own, a good seasoning blend truly elevates these wings. If you prefer to keep it simple, a generous sprinkle of salt and freshly ground black pepper (start with 1 tsp salt and ½ tsp pepper for 2 lbs of wings) is perfectly delicious. For those looking for more adventurous flavors, I highly recommend a quality jerk seasoning for a spicy and aromatic kick. Other fantastic choices include Cajun seasoning for a Southern flair, garlic and herb for a classic savory profile, or lemon pepper for a bright and zesty finish. Always check your seasoning blend’s salt content; if it’s salt-free, remember to add salt to taste!
- Sauce Pairings: To complement the bold flavors of jerk seasoning, I often prepare a vibrant cilantro lime finishing sauce. This zesty, creamy sauce provides a refreshing contrast to the rich turkey. However, the possibilities are endless! You can use your favorite store-bought sauce (even a premade cilantro lime sauce works wonders) or toss the cooked wings just like you would chicken wings. Popular choices include classic buffalo sauce for a spicy kick, garlic parmesan for a savory coating, sweet chili sauce for a sticky, sweet-and-heat glaze, or a rich BBQ sauce. Feel free to get creative and experiment with your favorites!
Step-by-Step Guide: How to Cook Smoked Turkey Wings in the Air Fryer
Achieving perfectly crispy and juicy smoked turkey wings in your air fryer is surprisingly simple. Follow these straightforward steps for a delicious meal:
- Preheat Your Air Fryer: Begin by preheating your air fryer to 350°F (175°C). If your air fryer doesn’t have an exact 350°F setting, choose the closest available temperature, typically 360°F or 340°F. Preheating ensures even cooking and helps achieve that desirable crispy skin from the start.
- Prepare the Turkey Wings: In a large mixing bowl, combine the smoked turkey wings with the olive oil. If using seasoning, sprinkle it evenly over the wings. Toss everything together thoroughly, ensuring each wing is lightly coated in oil and seasoning. This helps the skin crisp up and the seasoning adhere beautifully.
- Arrange in the Air Fryer Basket: Carefully place the seasoned turkey wings into the preheated air fryer basket. It’s crucial to arrange them in a single layer without overcrowding. This allows the hot air to circulate freely around each wing, which is essential for achieving that all-important crispy skin. If necessary, cook in batches.
- Air Fry to Perfection: Cook the turkey wings on the air fry setting for approximately 25 minutes at 350°F (175°C). Remember to pause halfway through the cooking time (around the 12-13 minute mark) to carefully flip the wings over. This ensures even browning and crispiness on all sides.
- Check for Doneness: Turkey wings are safely cooked when their internal temperature reaches 165°F (74°C). Insert an instant-read thermometer into the thickest part of the meat, making sure not to touch the bone, as bones can give a false higher reading. Keep in mind that additional cooking time may be necessary depending on the specific model of your air fryer and the size and thickness of your turkey wings. Look for deep golden-brown skin and easily shreddable meat.
- Sauce and Serve: Once cooked, you have the option to toss the hot turkey wings in your favorite wing sauce for a full coating, or simply serve them with a side of dipping sauce. This allows everyone to customize their flavor experience.
Delicious Sides to Serve with Air Fryer Turkey Wings
Smoked turkey wings are incredibly versatile and pair wonderfully with a wide array of side dishes. Whether you’re aiming for a hearty meal, a light accompaniment, or a festive spread, here are some excellent ideas to complete your meal:
- Creamy Mashed Potatoes: A classic comfort food that perfectly balances the rich flavor of turkey.
- Hearty Potato Salad: A cool, tangy potato salad is a fantastic contrast, especially for a picnic or BBQ-style meal.
- Decadent Mac and Cheese: The ultimate indulgence, a creamy mac and cheese always complements savory poultry.
- Fresh Coleslaw: Crisp and refreshing, coleslaw adds a crunchy texture and a vinegary tang.
- Crispy Fried Cheese Curds: For a fun, savory appetizer-style side that’s quick in the air fryer.
- Golden Onion Rings: A classic pub-fare pairing that’s easy to make from frozen or scratch in the air fryer.
- Savory Stuffed Mushrooms: An elegant side that adds an earthy depth to the meal.
- Sweet Potatoes (Roasted or Mashed): A touch of sweetness from sweet potatoes offers a lovely counterpoint to the smoky wings.
- Tangy Goat Cheese: Perhaps as part of a salad or crumbled over roasted vegetables.
- Fluffy Cornbread: A Southern favorite that’s perfect for soaking up any delicious juices.
- Crispy Fried Green Beans: A lighter, flavorful vegetable option that offers a satisfying crunch.
- Creamy Avocado Fries: A unique and surprisingly delicious side that’s soft on the inside, crispy on the outside.
- Roasted Brussel Sprouts: Earthy and slightly bitter, they cut through the richness of the turkey.
- Glazed Beets: For a touch of color and natural sweetness.
There are countless fantastic side dishes to serve with these flavorful turkey wings, making them suitable for any season or occasion! For specific air fryer-friendly pairings, try these smoked turkey wings with my creamy Air Fryer Potato Salad, elegantly roasted Air Fryer Hasselback Sweet Potatoes, savory and smoky Air Fryer Brussel Sprouts With Bacon, some delightful Air Fryer Goat Cheese Balls, a quick side of Air Fryer Frozen Cheese Curds, or explore any of these amazing Avocado Air Fryer Recipes.
Frequently Asked Questions (Recipe FAQs)
Can You Air Fry Smoked Turkey Wings?
Absolutely, air frying smoked turkey wings is not only possible but highly recommended! The air fryer excels at creating crispy skin and tender, juicy meat in a fraction of the time compared to a conventional oven, and with significantly less oil than deep frying. This method is incredibly efficient, producing perfectly cooked turkey wings with an irresistible texture and rich flavor. The convenience extends to cooking them from frozen as well, making them a fantastic and easy option to have on hand for a quick meal.
What Temperature to Cook Turkey Wings in Air Fryer?
For optimal results when cooking turkey wings in an air fryer, you should aim for a temperature between 350°F and 360°F (175°C – 182°C). The ideal setting might depend on the specific temperature options available on your air fryer model. This temperature range is perfect because it’s hot enough to ensure the skin crisps up beautifully without burning, while also allowing the dark meat to cook through thoroughly and remain incredibly juicy, preventing it from drying out.
How Long to Cook Store-Bought Smoked Turkey Wings?
For store-bought pre-smoked turkey wings, you’ll typically need to cook them for about 25 minutes at 350°F (175°C) in an air fryer. In comparison, if you were using a conventional oven, the same wings would generally require around 45 minutes at 350°F. It’s crucial to remember that cooking times can vary slightly based on the size and thickness of your specific turkey wings and the efficiency of your appliance. Always verify doneness by inserting a meat thermometer into the thickest part of the meat (avoiding the bone); the internal temperature should read 165°F (74°C) for food safety.
Do Smoked Turkey Wings Need to Be Cooked?
Yes, in most cases, smoked turkey wings need to be cooked thoroughly before consumption. While they undergo a smoking process, this is generally for flavor and preservation, not necessarily to fully cook them. Many commercially available “smoked turkey wings” are only partially cooked or simply cured and smoked, meaning they are still raw or undercooked and require full cooking to a safe internal temperature of 165°F (74°C). Completely raw, unsmoked turkey wings will typically take an additional 5-10 minutes (or more) to cook through compared to pre-smoked varieties. Always check the packaging for specific cooking instructions and ensure they reach the safe internal temperature for poultry.
Recipe Pro Tips for Perfect Air Fryer Turkey Wings
To ensure your smoked turkey wings turn out absolutely perfect every time, keep these valuable tips in mind:
- Managing Air Fryer Smoke: It’s quite normal for your air fryer to start smoking during the cooking process, especially when cooking fattier cuts like turkey wings. This usually occurs as the fat and grease render off the wings and hit the heating element. Don’t panic! Mine typically starts around the 15-minute mark. If this happens, simply pause the air fryer, carefully remove the basket, and tip out any accumulated drippings from the bottom tray. This not only reduces smoke but also prevents potential flare-ups. You can even save these flavorful drippings for making delicious gravy or turkey stock later!
- Adjusting for Wing Size Variations: Turkey wings can vary significantly in size, and some stores even cut them into smaller sections (drumettes, flats, and wing tips). If your store provides wings cut into smaller pieces, be aware that the wing tips and smaller sections will likely cook faster, potentially being done around 17 minutes. Larger drumsticks and meatier portions, however, will usually require the full 25 minutes or even a bit longer. Always use an instant-read thermometer to check the internal temperature of the thickest parts of different pieces to ensure all are cooked safely and thoroughly to 165°F (74°C).
- Avoid Overcrowding: For truly crispy skin, it’s essential not to overcrowd your air fryer basket. Cook the wings in a single layer, giving each piece ample space for the hot air to circulate around it. If you have a large batch, cook them in multiple batches. This might take a little extra time, but the superior crispiness is well worth the effort.
Storing and Reheating Smoked Turkey Wings
Proper storage and reheating ensure your delicious smoked turkey wings can be enjoyed long after they’re initially cooked:
- Storage: Allow any leftover turkey wings to cool completely to room temperature. Once cooled, place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. When freezing, wrap them individually in plastic wrap or foil before placing them in a freezer-safe bag or container to prevent freezer burn.
- Reheating: To bring your smoked turkey wings back to their crispy glory, the air fryer is your best friend. Air fry them for 10-15 minutes at 350°F (175°C), or until they are thoroughly warmed through and their internal temperature reaches 165°F (74°C). The air fryer will help revive that desirable crispy skin. If you don’t have an air fryer, you can also reheat them in a conventional oven for 20-30 minutes at 300°F (150°C), though the skin might not get quite as crispy.
More Fall Favorite Recipes
Air Fryer Apple Crisp Recipe: From Orchard to Table!
Cranberry Orange Mimosas With Triple Sec: Festive Brunch!
Delicious Air Fryer Pumpkin Pancakes: Fall Breakfast Favorite!
Air Fryer Marinated Turkey Tenderloin (Aldi)
Cranberry Brie Puff Pastry Bites: Easy Air Fryer Recipe!
Easy Air Fryer Roasted Butternut Squash Slices
Final Thoughts on Air Fryer Smoked Turkey Wings
These smoked turkey wings, perfectly cooked in the air fryer, are truly a culinary revelation. They transform readily available pre-smoked turkey wings into something truly magical: tender, juicy dark meat encased in an incredibly crispy, golden skin, all bursting with delicious smoky flavor. Best of all, they cook in almost half the time compared to a traditional oven, making them an ideal choice for busy weeknights or when you need a quick yet impressive dish.
The beauty of this recipe lies in its adaptability. You can season your wings precisely to your liking – whether you prefer a simple, unadorned approach to let the natural smoke shine, a bold and earthy Cajun blend, or the vibrant, spicy kick of the jerk seasoning I’ve used. Once cooked, elevate them further by dunking them in a cool, zesty cilantro lime sauce (recipe included below!) or tossing them generously in your favorite classic chicken wing sauce like buffalo, garlic parmesan, or sweet chili.
These versatile wings are perfect for any occasion: serve them as a show-stopping appetizer at your next gathering, a satisfying lunch, or a complete dinner when paired with some hearty sides. I even love incorporating them into my Thanksgiving table for a unique and flavorful alternative to a whole turkey. However, given how incredibly easy and irresistibly delicious they are, you’ll undoubtedly find yourself craving and making them all year round!
Katie’s tip
If you’re interested in more food than just turkey, check out my Air Fryer Thanksgiving Recipes for a variety of delicious ideas!
Smoked Turkey Wings in the Air Fryer With Jerk Seasoning and Cilantro Lime Dipping Sauce
Equipment
-
Air Fryer
-
Large bowl
-
Measuring spoons
Ingredients
- 2 Pounds pre smoked turkey wings (approx 3 wings)
- 1 Tbsp olive oil
- 1 Tbsp jerk seasoning
For Optional Cilantro Lime Dipping Sauce
- ½ Cup sour cream
- 1 Tbsp minced cilantro
- 2 Tsp fresh lime juice
- 1 Tsp honey
- ¼ Tsp salt (or more to taste)
- ¼ Tsp black pepper (or more to taste)
Instructions
-
Preheat your air fryer to 350°F (or the closest setting your air fryer has)
-
In a bowl, toss the smoked turkey wings with the olive oil and seasoning if desired, stirring to coat them evenly2 Pounds pre smoked turkey wings, 1 Tbsp olive oil, 1 Tbsp jerk seasoning
-
Place the turkey wings into the preheated air fryer basket in a single layer
-
Cook on the air fry setting for 25 minutes at 350°F, pausing halfway through to flip the wings over
-
(Optional) If you are making sauce, combine all ingredients in a small bowl and mix well while the wings cook½ Cup sour cream, 1 Tbsp minced cilantro, 2 Tsp fresh lime juice, 1 Tsp honey, ¼ Tsp salt, ¼ Tsp black pepper
-
Wings are done when the internal temperature reaches 165°F (near the bone but not touching it). Additional cooking time may be needed based on your specific air fryer and the size of your wings
-
Toss in wing sauce or serve with a side of dipping sauce
Notes
- Smoked turkey wings may be found in the refrigerated section (they are not fully cooked, simply smoked). You may also substitute fresh or frozen unsmoked wings if preferred, though cooking times will vary
- If you don’t want any wing seasoning, use some salt and pepper to taste (start with 1 tsp and ½ tsp respectively). I’m using jerk seasoning, but other great options would be Cajun, garlic and herb, or lemon pepper. If your seasoning blend doesn’t have salt, make sure to add some!
- To go with my jerk seasoning, I’m making a cilantro lime finishing sauce. However, you can use any sauce you like, or toss them like chicken wings in buffalo, garlic parmesan, sweet chili, or others
- It is normal for your air fryer to start smoking during cooking, due to the grease coming off the wings. Mine started around the 15 minute mark. Simply pause the air fryer and tip the drippings out carefully if this happens. Save the drippings for use making gravy or turkey stock later!
- My store cuts smoked turkey wings into smaller pieces. If yours does as well, note that the wing tips and small sections were actually done around 17 minutes, whereas the drumsticks and larger portions took the full 25, verified via instant read thermometer
- Store leftover turkey wings in the refrigerator for up to 3 days, or freeze for up to 3 months
- To reheat smoked turkey wings, air fry for 10-15 minutes at 350°F, or until warmed through to 165°F again. You may also use a conventional oven for 20-30 minutes at 300°F
- Exact nutritional values will vary based on brand and flavor of ingredients, any sauces or sides added, and quantity consumed, so please consider this a guideline only
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you try this recipe?
Mention @TheDinnersDoneQuick or tag #dinnersdonequick! for even more!
Pin Recipe
Leave A Review
