Easy No-Bake Nutter Butter Turkey Cookies: Your Perfect Thanksgiving Treat!
Looking for a fun, festive, and incredibly easy dessert to delight your guests this Thanksgiving? These adorable Nutter Butter Turkey Cookies are the answer! Combining the beloved flavor of Nutter Butter cookies with chocolate, candy corn, and a few simple decorations, these no-bake treats are designed to look just like cute little turkeys. They’re not only a fantastic addition to your dessert table but also make charming place settings or edible table decor that will bring smiles to everyone, especially the little ones!

What Are Nutter Butter Turkey Cookies?
Nutter Butter turkey cookies are a whimsical and delightful dessert crafted by transforming classic Nutter Butter cookies into festive turkeys. This creative project is ideal for Thanksgiving, fall gatherings, or any holiday occasion where you want to add a touch of edible charm without the hassle of baking.
The magic behind these treats lies in their clever construction. The distinctive peanut-shaped Nutter Butter cookie forms the body of our turkey. For the vibrant tail feathers, we use colorful candy corn, ingeniously supported by a chocolatey Fudge Stripe cookie base. Tiny candy eyeballs and a small piece of candy for the beak bring our turkey’s face to life, while a dab of red frosting creates the characteristic wattle. Each component is carefully affixed with melted chocolate, acting as a delicious and sturdy adhesive.
The beauty of this recipe is its adaptability. There are numerous ways to customize these turkeys to suit your taste, available ingredients, or dietary preferences. I’ll share a variety of fun variations and substitution ideas below, ensuring you can create your perfect flock of Nutter Butter turkeys!

One of the best aspects of these turkey cookies is that they are entirely no-bake, simplifying the preparation process significantly. All you need is a microwave to melt the chocolate, making assembly a breeze. This ease of creation makes them a fantastic activity for kids, who will love helping to “glue” the candy pieces onto the cookies. Don’t be fooled by their kid-friendly appeal, though – adults adore these charming and delicious cookies just as much, making them a welcome and memorable addition to any Thanksgiving feast!
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Nutter Butter Turkey Cookies Ingredients
Gathering your ingredients is the first step to creating these delightful Nutter Butter turkey cookies. Most items are readily available at your local grocery store, and some can even be swapped out based on what you have on hand or any dietary needs. Here’s what you’ll need for a batch of 12 festive turkeys:

- 12 Nutter Butter cookies: These iconic peanut-shaped cookies are perfect for the turkey bodies, offering a delicious peanut butter flavor and a convenient base. Generic brand equivalents work just as well!
- 12 Fudge Stripe cookies: These chocolate-coated shortbread cookies serve as the base for the feathers, with their distinctive hole providing a stable spot for the Nutter Butter.
- 84 candy corn: You’ll need 7 candy corn per turkey to create a colorful, fanned tail. This amounts to a total of 84 for a dozen cookies.
- 24 candy eyeballs: These add a charming, expressive touch to your turkeys, two per cookie.
- 12 harvest candy corn (orange tips only): The orange tips of these larger, tri-colored candy corn are ideal for creating the turkey’s beak.
- Red cookie icing: A small tube of red cookie icing is essential for drawing on the wattle, that distinct red flap under the turkey’s beak.
- 1 cup milk chocolate chips: Melted chocolate chips act as the “glue” to hold all the components together, providing both adhesion and a delightful chocolatey flavor.
Ingredient Tips and Substitutions
- If you or your guests have a peanut allergy, you can easily swap out the Nutter Butters for other oblong cookies like Vienna fingers or vanilla wafer cookies. While the flavor profile will change, the shape provides a similar foundation for your turkey.
- Instead of Fudge Stripes, feel free to use other round cookies with a hole or a suitable flat surface. Samoas (if you don’t mind the coconut), Oreos (just the chocolate cookie, or even a full Oreo for a different look), or chocolate wafer cookies could work. While you *can* try inserting candy corn directly into the Nutter Butter’s cream filling, using a Fudge Stripe cookie as a backer provides much more stability for the feathers.
- The candy corn is key for the feathers, offering vibrant autumn colors. You can use regular candy corn, harvest candy corn, or a mix of both for a varied look. I often buy an autumn mix and reserve the regular candy corn for the tails and the orange tips of the harvest corn for the beaks. If you’re not a fan of candy corn, consider using candy-coated sunflower seeds arranged in a fan shape, or even small pieces of chocolate-covered pretzel twists for a different texture and taste.
- For the beak, I find the orange tips of harvest candy corn to be the perfect size and color. Alternatively, you can snip the corner off an orange Starburst candy or cut a small orange M&M in half for a similar effect.
- The distinctive red wattle is easily added with some red cookie icing. If you don’t have icing on hand, a small red M&M or any other tiny red candy can be carefully attached with melted chocolate.
- While any chocolate can be melted down to act as the “glue,” milk chocolate chips tend to blend seamlessly with the color of the Fudge Stripe cookies, helping to hide any visible seams. However, dark chocolate or white chocolate will also work perfectly fine, so use whatever you prefer or have in your pantry.
How to Make Nutter Butter Turkey Cookies (Step-by-Step)
Creating these delightful Nutter Butter turkey cookies is a straightforward and fun process, perfect for an afternoon activity with the family. Just follow these simple steps:
- Melt the chocolate: Begin by adding your milk chocolate chips to a microwave-safe bowl. Microwave on high for 1 minute. Remove, stir well, and if needed, continue microwaving in 30-second increments, stirring after each, until the chocolate is completely smooth and melted. Be careful not to overheat it, as chocolate can seize up. (In a 1000W microwave, mine usually takes just 1 minute).

- Add eyes and beak to Nutter Butters: Using a toothpick or a small dab tool, apply a tiny amount of melted chocolate to the back of two candy eyeballs. Press them firmly onto the wider end of a Nutter Butter cookie, spaced appropriately. Next, attach the orange tip of a harvest candy corn (for the beak) just below and between the eyes using another dab of melted chocolate. Repeat this process for all 12 Nutter Butter cookies, creating their adorable faces.

- Attach Nutter Butter to Fudge Stripe base: Flip a Fudge Stripe cookie over so the chocolatey, flat side is facing up. Using your finger or a spoon, drizzle a ring of melted chocolate around the hole in its center. Carefully set a decorated Nutter Butter cookie (face down, so the “turkey’s body” is facing away from you) onto this chocolate ring, pressing gently but firmly to ensure it adheres. The Nutter Butter should stand upright, with the Fudge Stripe forming a stable base behind it. Repeat for all remaining cookies.

- Create the candy corn feathers: Now it’s time for the vibrant tail! Apply a generous dollop of melted chocolate to one side of the pointed tip of a candy corn (a toothpick works best for precision). Press this chocolate-covered tip onto the exposed top half of the Fudge Stripe cookie, positioning it behind the Nutter Butter. Start with a candy corn in the top center, then add three on each side, fanning them out slightly to create a full tail. If a candy corn piece slides down, it likely means you need to apply more chocolate or press it more firmly onto the cookie. Don’t be afraid to add extra melted chocolate if needed – it’s your adhesive!

- Add the wattle: To complete your turkey, add a small, squiggly dab of red cookie icing. Start it from about the center of the candy corn beak and let it extend just slightly below, mimicking the turkey’s wattle. This adds that perfect final touch!

- Allow chocolate to set: Once all your turkeys are assembled and decorated, let them sit undisturbed at room temperature for about 20-30 minutes to allow the melted chocolate to fully harden. If you’re in a hurry, you can speed up this process by carefully placing them in the refrigerator for 10-15 minutes.
- Serve and enjoy: Once set, your adorable Nutter Butter turkey cookies are ready to be served! Enjoy them immediately, or store them in an airtight container at room temperature for up to a week.

More Nutter Butter Treats
Nutter Butter cookies are incredibly versatile for creating fun, no-bake holiday treats. If you loved making these turkey cookies, you might want to try these other festive Nutter Butter creations:
3 Ingredient Nutter Butter Ghosts: Spooky Halloween Treat
Nutter Butter Reindeer: No Bake Christmas Cookie Recipe!
- Nutter Butter Snowmen: Perfect for winter, these sweet snowmen are another charming no-bake project.
- Nutter Butter Acorn Cookies: A delightful fall-themed treat that celebrates the harvest season.
What to Serve With Nutter Butter Turkeys
Nutter Butter turkey cookies are incredibly versatile and can be served alongside a wide array of both sweet and savory treats. They’re sure to be a festive and talked-about addition to your Thanksgiving dessert table, holiday snack spreads, or even as individual gifts. Here are some of my favorite pairings to complement their nutty, sweet flavor:
Pumpkin or Apple Pie Bars
Introduce classic fall flavors to your spread with rich and spiced pumpkin pie bars or sweet, cinnamony apple pie bars. These traditional autumn desserts offer a delightful contrast to the peanut butter taste of the Nutter Butter cookies, creating a well-rounded seasonal offering.
Caramel Corn or Popcorn Mixes
For a textural contrast, serve your turkey cookies with a bowl of homemade caramel corn or a festive popcorn mix. The sweet and salty crunch of popcorn makes an excellent companion to the smooth cookies and can be easily served in individual bags or decorative bowls for guests to enjoy.
Fruit and Cheese Platter
To balance the sweetness of the cookies, a refreshing fruit and cheese platter is an excellent choice. Crisp apple slices, juicy pear wedges, and mild cheeses like cheddar, brie, or goat cheese create a sophisticated palate cleanser that complements both the peanut butter and chocolate flavors.
Mini Pumpkin Cheesecakes or Cheesecake Bites
Elevate your dessert spread with rich and creamy mini pumpkin cheesecakes or bite-sized cheesecake delights. The smooth, tangy flavors of cheesecake, especially with a hint of pumpkin spice, pair beautifully with the sweet and nutty turkey cookies.
Hot Chocolate or Apple Cider
Warm beverages are a must for any holiday gathering. Serve your Nutter Butter turkeys with mugs of rich hot chocolate or spiced apple cider. These comforting drinks enhance the cozy holiday atmosphere and perfectly complement the sweetness of the cookies.
For the adults who enjoy a little extra warmth, consider offering boozy options like my Salted Caramel Whiskey Hot Chocolate or a spiked Caramel Apple Hot Cider. These festive cocktails are sure to be a hit!
Recipe FAQs
Can Kids Help Make Nutter Butter Turkey Cookies?
Absolutely! These cookies are designed with simplicity in mind, making them an ideal project for children. Since no baking is required, kids can safely participate in most of the assembly. An adult should handle melting the chocolate, but children will love “gluing” the candy decorations onto the cookies with the melted chocolate, bringing their little turkeys to life.
Can I Use Any Alternatives To Candy Corn?
Yes, if candy corn isn’t your favorite, or if you simply don’t have it on hand, there are great alternatives for the feathers. Candy-coated sunflower seeds, arranged in a fanned pattern, work wonderfully to mimic tail feathers. Small pieces of chocolate-coated pretzel twists can also create an interesting texture. For the beak, orange Starburst candies (cut into a small triangle) or half of an orange M&M are excellent substitutes for harvest candy corn tips.
What Are Some Tips For Assembling Nutter Butter Turkey Cookies?
The key to successful assembly is to work systematically and patiently. When using melted chocolate as an adhesive, it’s easiest to tackle one step at a time. After attaching eyes, beaks, or feathers, lay the cookie flat to allow the chocolate to set slightly before moving to the next component. If you find pieces like the candy corn feathers are sliding or not adhering, it usually means you need to apply a bit more melted chocolate or press the pieces together more firmly for a few seconds. Don’t worry if a piece falls; simply reapply chocolate and try again. A little extra chocolate ensures everything stays in place once hardened!
Recipe Pro Tips For the Best Nutter Butter Turkey Cookies
- Keep your chocolate warm: If your melted chocolate starts to thicken or harden while you’re assembling, don’t fret! Simply pop it back into the microwave for about 15-30 seconds, stir, and it should return to a smooth, workable consistency. For a batch of 12 cookies, however, it usually stays fluid enough without needing to be rewarmed.
- Don’t skimp on the chocolate “glue”: The most crucial tip for this recipe is to use a sufficient amount of melted chocolate for adhesion and to press the pieces together firmly. If your candy corn feathers are falling or sagging, it’s a sign that you didn’t use enough chocolate or didn’t press the tip securely onto the Fudge Stripe cookie. Add a little more chocolate to the tip and gently hold it in place for a few seconds. You shouldn’t need to “prop up” your cookies or the candy corn while they cool and set, as firm attachment with enough chocolate should prevent sagging.
- Pre-cut your beaks: If using harvest candy corn for the beaks, pre-cutting all the orange tips before you start assembling can streamline the process significantly.
- Organize your workspace: Lay out all your ingredients and components before you begin melting chocolate. This ensures a smooth assembly line, especially if you have little helpers!

Nutter Butter Turkey Storage Tips
To keep your adorable Nutter Butter turkey cookies fresh and looking their best for as long as possible, proper storage is key:
- Airtight container at room temperature: Once the chocolate has fully hardened, transfer your cookies to an airtight container. Store them in a cool, dry place away from direct sunlight. They will remain fresh and delicious for up to one week.
- Ensure full setting before storage: It’s critical that all the melted chocolate and icing have completely hardened before you stack or store the cookies. This prevents any decorations (like the candy corn feathers or eyeballs) from sliding, detaching, or sticking to other cookies.
- Lay flat with wax paper: For best results and to preserve their delicate decorations, arrange the cookies in a single layer if possible. If you need to stack them, place a sheet of wax paper or parchment paper between each layer to prevent sticking and protect the integrity of the turkeys.
- Avoid refrigeration unless speeding up setting: While refrigeration can speed up the setting process initially, prolonged storage in the fridge can sometimes cause the cookies to become hard or dry out faster. Room temperature storage is generally best for maintaining their texture and flavor.
More No-Bake Thanksgiving Recipes
Thanksgiving can be a busy time in the kitchen, so having a repertoire of easy, no-bake desserts is a lifesaver. Beyond our delightful Nutter Butter turkeys, here are some other fantastic no-bake recipes to round out your holiday spread:
Hershey Kiss Acorns: Cute Chocolate Treat For Fall!
Chocolate Covered Cranberry Sauce: Thanksgiving Treat!
Cranberry Orange Fudge: Easy Microwave Recipe
Turkey Leg Rice Krispie Treats: Thanksgiving No Bake Fun!
- Thanksgiving Chocolate Covered Oreos: Transform classic Oreos into festive bites with chocolate and autumn sprinkles.
Final Thoughts
These adorable Nutter Butter turkey cookies are truly the perfect no-bake Thanksgiving treat, cherished by both kids and adults alike! They offer a delightful combination of flavors and textures, with the satisfying crunch of Nutter Butter cookies, the rich taste of chocolate, and the festive colors of candy corn.
The simple assembly process, using melted chocolate as the “glue” for candies, cookies, and icing, makes this a wonderful and engaging activity for the whole family. Even the youngest chefs can lend a hand, making precious memories in the kitchen during the holiday season.
Whether you’re looking for a charming centerpiece for your dessert table, a unique and personal place setting for each guest, or simply some cute edible table decor, these Nutter Butter turkey cookies are sure to impress. They’re more than just a sweet treat; they’re a fun tradition in the making that will add a touch of whimsy and joy to your Thanksgiving celebration for years to come!

Nutter Butter Turkey Cookies (Thanksgiving)
Equipment
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Microwave
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Microwave safe bowl
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Toothpick (and/or spoon)
Ingredients
- 12 Nutter Butter cookies (or generic equivalent)
- 12 Fudge Stripe cookies (or equivalent)
- 84 Candy corn candies (7 per turkey)
- 24 Candy eyeballs (or two per turkey)
- 12 Harvest candy corn (cut off the orange tips only)
- Red cookie icing
- 1 cup milk chocolate chips
Instructions
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Add your milk chocolate chips to a microwave safe bowl. Microwave on high for 1 minute, stir, and then add additional time in 30-second increments as needed, stirring each time, until chocolate is smooth and melted. Mine took 1 minute total in a 1000W microwave1 cup milk chocolate chips
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Use a toothpick or similar to add melted chocolate to the back of two candy eyes, pressing them onto the Nutter Butter. Then, repeat for the harvest candy corn tip to add the beak at the bottom center of the eyes. Repeat for all cookies24 Candy eyeballs, 12 Harvest candy corn, 12 Nutter Butter cookies
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Add a ring of melted chocolate around the hole in the center of the back of a Fudge Stripe cookie (use your finger or a spoon) and then set the Nutter Butter cookie onto it, pressing gently to adhere. Repeat again for all cookies12 Fudge Stripe cookies
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Now, add a hefty dollop of melted chocolate to one side of the tip of a candy corn (I use a toothpick) and then press it onto the Fudge Stripe on the part exposed over the top of the Nutter Butter. If it falls down, you didn’t apply enough chocolate, or didn’t press the tip firmly enough to the cookie to make it adhere. Tip: I start with the top center on and then add the sides so I make sure they’re somewhat evenly spaced84 Candy corn candies
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Finish each cookie with a small dab of red icing that runs from about the center of the “beak” to just below it to form the wattleRed cookie icing
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Allow all the chocolate to harden fully (about 20-30 minutes, or you can speed this up by setting them in the fridge for 10-15 minutes usually)
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Enjoy immediately, or store in an airtight container at room temperature for up to a week!
Notes
- If you have a peanut allergy, you can swap in Vienna fingers or wafer cookies for the Nutter Butters (they’re not quite the same, but it’s a relatively close equivalent)
- Instead of Fudge Stripes, you can also use Samoas, Oreos, or chocolate wafer cookies. You can also skip them entirely and just insert the candy corn between the Nutter Butter’s layers, but I find this less reliable that they stay on
- The candy corn makes the feathers. You can use regular or harvest (or a combination of both). I buy the autumn mix and use the regular for the tails and the tips of the harvest corn for the beaks. If you hate candy corn, try chocolate covered pretzels or candy covered sunflower seeds instead
- For the beak, I use the orange tips from the ends of the harvest candy corn. You can also use the corner of an orange Starburst or an orange M&M cut in half
- The wattle is added with some red cookie icing. You can substitute a red M&M here, or a similar small red candy
- Technically you can use any chocolate to melt for the “glue” but I think milk matches the Fudge Stripe cookies best, so it hides the seams a bit more, but you can use whatever you have on hand
- The most important tip for this recipe is just to make sure that you use enough chocolate, and press the pieces together. If your candy corn falls down, just add more chocolate to the tip, and make sure to press the tip to the cookie well. I didn’t have to “prop up” my cookies or my candy corn to prevent them from sagging and falling while cooling and setting
- Exact nutritional values will vary based on brand and flavor of ingredients, any swaps or decorations added, and quantity consumed, so please consider this a guideline only. Additionally, this assumes the use of 100% of the melted chocolate, which isn’t likely in reality
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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