Sparkling Jack Frost Mimosa: Your Ultimate Winter Brunch Cocktail Recipe
As the chill of winter sets in, there’s no better way to add a touch of magic to your holiday gatherings than with a dazzling Jack Frost Mimosa. This enchanting cocktail, with its signature cloudy blue hue and frosty rim, perfectly captures the serene beauty of a winter wonderland while bursting with refreshingly fruity, tropical flavors that will transport you to a summer paradise. It’s not just a drink; it’s an experience, making it the ideal centerpiece for all your festive holiday and cozy winter brunches.
Why You’ll Love This Festive Recipe
There’s something truly special about serving themed cocktails, and this Jack Frost Mimosa stands out as the quintessential winter beverage. It’s more than just a drink; it’s a conversation starter, perfect for creating memorable moments during Christmas, New Year’s Day, or any festive brunch you host throughout the holiday season.
- Visually Stunning: The captivating cloudy light blue color is reminiscent of shimmering ice and frosty winter mornings, immediately setting a festive mood. Imagine serving these elegant drinks, each glass adorned with a crisp white rim that mimics freshly fallen snow, adding a sophisticated touch of winter magic to your table.
- Effortlessly Elegant: Despite its impressive appearance, this cocktail requires only a handful of ingredients, making it surprisingly simple to prepare. You don’t need to be a seasoned mixologist to whip up a batch of these beautiful mimosas, leaving you more time to enjoy your guests and the celebrations.
- Delightfully Customizable: Like most versatile drink recipes, the Jack Frost Mimosa offers several different options for its components. This means you can easily tailor it to your personal preferences or what you have on hand. For example, if blue curacao isn’t your favorite, there are fantastic alternatives to achieve that signature blue color without compromising on taste. This flexibility ensures everyone can enjoy a version they love!
- Tropical Escape in Winter: While its appearance screams winter, the fruity flavors of pineapple and coconut evoke warm, tropical vibes, offering a delightful contrast that brightens even the chilliest day. It’s a refreshing escape from the usual heavy winter drinks.
Katie’s Tip
To complete your holiday brunch bar with even more delightful drink offerings, make sure to also check out my Grinch Mimosas and Peppermint Bark Mimosas for more festive fun and unique flavors!
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Ingredients List for Your Jack Frost Mimosa
Crafting this beautiful mimosa requires just a few key ingredients, each playing a crucial role in its unique flavor and stunning appearance. Here’s what you’ll need for one serving:
- Splash of Pineapple Mango Juice: (⅛ – ¼ ounce at most) This adds a sweet, tropical base and a subtle hint of color.
- 2 Ounces Hpnotiq Blue Liqueur: The key to the mimosa’s vibrant blue hue and a delicious fruity flavor.
- ½ Ounce Cream of Coconut: (such as Coco Real) For that essential creamy coconut flavor and cloudy texture.
- 3 Ounces Champagne or Prosecco: To provide the sparkling effervescence and complete the mimosa experience.
- Ice Cubes: For chilling the mixture before adding the bubbly.
For the Festive Frosted Rim:
- 1 Tbsp Cream of Coconut: To help the garnish stick to the glass.
- 1 Tbsp White Sanding Sugar: Adds a beautiful sparkle and a touch of sweetness.
- ⅛ Cup Sweetened Coconut Flakes: (finely chopped) Creates the “snowy” texture.
Ingredient Tips and Smart Substitutions
Don’t be afraid to get creative and adapt this recipe to your taste or what you have available. Here are some expert tips and substitution ideas:
- For the pineapple mango juice:
- You can easily use plain pineapple juice or any other pineapple blend you prefer. The goal is a subtle fruitiness and a hint of yellow.
- Lemonade or limoncello are excellent alternatives if you want to introduce a tangy, citrusy twist. Limoncello, in particular, will add a lovely sweet-tart kick.
- Remember, you want a very small amount of juice. Too much yellow will interact with the blue liqueur and turn your drink more green than the desired icy blue. If you prefer a purer blue, or if Hpnotiq’s tropical flavor is sufficient for you, you can even omit the juice entirely!
- Consider white cranberry juice for a less sweet, slightly tarter profile, or a splash of coconut water for an even more pronounced coconut flavor.
- For the Hpnotiq blue liqueur:
- Instead of Hpnotiq, feel free to swap in another blue liqueur of your choice. Blue curaçao is a classic choice, offering an orange-like flavor profile.
- For a more vibrant blue and a different fruit note, try UV blue raspberry vodka or a similar blue-colored vodka.
- If you prefer to keep it super simple, you could even use blue champagne. In this case, you would use approximately 5 ounces of blue champagne directly in the glass, adjusting other ingredients to taste, as it already combines the blue color and effervescence. Keep in mind that each substitution might slightly alter the final shade and flavor, so adjust your juice proportions as needed to achieve your ideal frosty blue.
- For the festive rim:
- Honey can be used in place of additional cream of coconut for dipping the rim if preferred. It provides a sticky surface for the coconut flakes to adhere to, though it might be slightly less opaque than cream of coconut.
- The white sanding sugar is optional, but highly recommended for its beautiful sparkle and delightful crunch, which truly enhances the “frosty” effect.
- I strongly recommend finely chopping the shredded coconut. This prevents long strands from awkwardly sticking out from your glass, ensuring a neat and elegant presentation and a more pleasant drinking experience.
- The amount specified for the rim (1 Tbsp cream of coconut, 1 Tbsp sanding sugar, ⅛ cup chopped coconut flakes) is generous and can easily rim 4-6 glasses, making it perfect for entertaining a small crowd! You can also mix in some fine edible glitter for an extra shimmer.
- Feel free to add some edible glitter directly into your cocktail for an extra magical sparkle and an even more enchanting presentation if desired!
Step-by-Step Instructions to Create Your Jack Frost Mimosa
Making this beautiful mimosa is incredibly straightforward. Follow these simple steps for a perfect frosty cocktail every time:
- Prepare Your Glass: Start by preparing your champagne flute to achieve that signature frosty rim. Add 1 tablespoon of cream of coconut to one small bowl or plate. In another small bowl or plate, combine the finely chopped sweetened coconut flakes and white sanding sugar, mixing them thoroughly. Dip the rim of your champagne flute first into the cream of coconut, ensuring an even, thin coat. Then, gently dip the cream-coated rim into the coconut and sugar mixture, twisting slightly to create a beautiful, snowy frost. Set aside.
- Combine Ingredients: To a cocktail shaker (or a mason jar with a lid if you don’t have a shaker), add the ½ ounce cream of coconut, the small splash of pineapple mango juice (⅛ – ¼ ounce), and the 2 ounces of Hpnotiq blue liqueur. Toss in a few ice cubes to ensure proper chilling.
- Shake Well: Secure the lid on your shaker or mason jar and shake vigorously for approximately 30 seconds. This ensures all the ingredients are thoroughly mixed and well-chilled, creating a smooth, cloudy base for your mimosa.
- Strain into Glass: Carefully strain the chilled blue mixture into your prepared champagne glass, filling it about one-third to halfway. Be gentle to avoid dislodging any of the beautiful rimming.
- Top with Bubbly: Slowly pour 3 ounces of chilled champagne or prosecco into the glass to fill it completely. Pouring slowly is key here – it helps prevent an excessive amount of bubbles from forming, which could cause the glass to overflow and preserve the fizz.
- Serve and Enjoy: Your stunning Jack Frost Mimosa is now ready! Serve it immediately and savor the delightful blend of tropical flavors and festive winter charm.
More Holiday Brunch Recipes
Air Fryer Mini Puff Pastry Christmas Trees: Sweet or Savory
Air Fryer Frozen Mini Quiche: 10 Min Bite-Sized App!
Air Fryer Pillsbury Orange Rolls: 10 Minute Citrus Sweets
Air Fryer Biscotti: Italian Orange and Almond Cookies!
Frozen Croissants in the Air Fryer (Trader Joe’s)
Easy 6 Ingredient Air Fryer French Toast Casserole
Recipe FAQs
What is a Jack Frost Mimosa?
A Jack Frost Mimosa is a stunning and festive cocktail specifically designed for the winter and holiday season. It typically features a base of sparkling wine (champagne or prosecco), a vibrant blue liqueur (like blue curaçao or Hpnotiq), and tropical fruit juices, often with a creamy coconut component. Its signature icy blue color and often frosted coconut rim evoke a wintry wonderland, making it a popular choice for holiday brunches and celebrations. The name “Jack Frost” perfectly reflects its frosty, ethereal appearance.
Can I Use Prosecco Instead of Champagne in a Jack Frost Mimosa?
Yes, absolutely! Prosecco is an excellent and widely accepted substitute for champagne in a Jack Frost Mimosa. Its crispness and lively effervescence blend beautifully with the other fruity and creamy ingredients. In fact, many people prefer Prosecco for mimosas because it tends to be slightly sweeter than traditional champagne, which can complement the tropical flavors of the mimosa even more. It also offers a more budget-friendly option without sacrificing quality or taste for this type of cocktail.
How Do I Create the Frosty Rim Effect for a Jack Frost Mimosa?
To achieve the iconic frosty rim effect that truly makes the Jack Frost Mimosa special, you’ll need two shallow dishes. In the first, pour a small amount of cream of coconut, simple syrup, or honey. In the second, combine finely shredded coconut (sweetened works best) with white sanding sugar or edible glitter. First, gently dip the rim of your champagne flute into the sticky liquid (cream of coconut, simple syrup, or honey), ensuring an even coating. Then, dip the coated rim into the coconut mixture, twisting slightly to adhere the “frost.” The sanding sugar adds a beautiful sparkle, while the chopped coconut provides that realistic snowy texture, elevating the visual appeal of your festive drink.
Are There Non-Alcoholic Versions of the Jack Frost Mimosa?
Yes, you can absolutely create a delicious and visually appealing non-alcoholic “Jack Frost Mocktail” version! This is perfect for guests of all ages or anyone preferring a booze-free option. Simply substitute the champagne or prosecco with sparkling cider, a non-alcoholic sparkling wine alternative, or even sparkling white grape juice for a similar bubbly sensation. For the blue liquor, you can use a blue-colored sports drink (like blue Gatorade), a small amount of blue raspberry flavored syrup (found in many coffee shops or grocery stores), or a diluted blue Kool-Aid mix to achieve the iconic blue color without any alcohol. Adjust the sweetness and fruit juice components to your liking for a refreshing and festive mocktail.
Can I Prepare Jack Frost Mimosas Ahead of Time for a Party?
For optimal fizziness and freshness, it’s always best to assemble mimosas just before serving. However, you can certainly prepare components ahead of time to make party day easier. The non-sparkling base (the pineapple juice, cream of coconut, and blue liquor mixture) can be pre-mixed in a pitcher or airtight container up to 24 hours in advance. Store this mixture in the refrigerator. When your guests arrive, simply pour the chilled base into your prepared glasses and top with the cold champagne or prosecco to ensure maximum effervescence. This method allows for quick assembly and maintains the sparkling quality of the drink.
What Garnishes Complement a Jack Frost Mimosa?
While the frosted coconut rim already provides a stunning garnish, you can certainly enhance your Jack Frost Mimosa with additional flourishes. Simple yet elegant options include a small pineapple wedge perched on the rim, a few fresh blueberries dropped into the drink (which also add a deeper blue accent), or a delicate twist of lemon peel. For an extra touch of winter magic, consider adding a stick of clear or blue rock candy as a stirrer; it looks like an icicle and adds a little extra sweetness. These garnishes not only complement the appearance but also subtly enhance the tropical flavors of the cocktail.
Recipe Pro Tips for the Perfect Jack Frost Mimosa
- Mind Your Glassware: This recipe is designed for a standard 6-ounce champagne flute. However, flute sizes can vary significantly, ranging from 6 to 10 ounces. If your glasses are larger, you might initially add up to 2 additional ounces of champagne to fill the glass. For even larger glasses or to maintain the perfect flavor balance, consider increasing the quantities of the other ingredients by 1.5 to 2 times, then top off with champagne as needed. The goal is to preserve the delightful balance of sweet, fruity, and bubbly flavors.
- Chill Everything Thoroughly: For the best tasting and most refreshing mimosa, ensure all your liquid ingredients – especially the champagne, blue liqueur, and juices – are thoroughly chilled before mixing. This minimizes the need for extra ice in the glass (which can dilute the drink) and keeps your mimosa colder for longer.
- Gentle Stirring, if Needed: After pouring the champagne, if you notice the layers starting to separate slightly, give the drink a very gentle stir with a bar spoon or a rock candy stick. Be careful not to agitate it too much, as this can quickly diminish the champagne’s fizz.
- Quality Matters: While you don’t need the most expensive champagne, using a decent quality sparkling wine will significantly improve the overall taste of your mimosa. Choose a brut or extra dry for a less sweet option, or a demi-sec if you prefer a sweeter base.
Storage and Serving Tips
- Batching for a Crowd: If you’re hosting a party, this recipe is easily scalable. Simply multiply the ingredient amounts for the pineapple mango juice, Hpnotiq blue liqueur, and cream of coconut by the desired number of servings to create a large batch or pitcher.
- Prepare Ahead: The pre-mixed base (pineapple mango juice, cream of coconut, and blue liqueur) can be prepared up to 24 hours in advance and stored in an airtight container or pitcher in the refrigerator. However, always remember that champagne or prosecco should only be added just before serving to ensure maximum fizziness and a truly sparkling experience.
- Leftover Mimosas: While Jack Frost mimosas are best enjoyed fresh, any leftovers can be stored in an airtight container or pitcher in the refrigerator for up to 24 hours. Be aware that they will gradually lose their fizz over time, so for the ultimate taste and effervescence, fresh is always best.
More Winter Mimosa Flavors
If you’re looking to expand your holiday drink repertoire beyond the Jack Frost Mimosa, there are many other festive mimosa variations that capture the spirit of winter. These sparkling delights are perfect for adding variety to your brunch menu or for enjoying throughout the festive season.
Cranberry Orange Mimosas With Triple Sec: Festive Brunch!
White Christmas Mimosa: Easy Cranberry Holiday Cocktail!
- Pomegranate Mimosa: A beautiful ruby-red mimosa with a sweet and tart flavor, perfect for holiday elegance.
- Rudolph Mimosa: Often made with cranberry and orange, offering a bright and cheerful flavor profile.
- Santa Mimosas: Typically featuring strawberry or cherry for a jolly red hue and sweet berry notes.
Final Thoughts on the Jack Frost Mimosa
The Jack Frost Mimosa is truly the ultimate festive drink for all your winter brunch needs and holiday celebrations. Its enchanting cloudy blue, sometimes with a subtle hint of green, evokes images of glistening snow and pristine ice, setting a magical ambiance that perfectly complements warm sweet and savory treats. It’s a perfect cocktail choice for Christmas morning, New Year’s Day gatherings, or any other special winter occasion that calls for a touch of sparkle.
While its appearance may suggest frigid temperatures, the flavors are anything but! The delightful blend of tropical coconut and pineapple transports your taste buds to sunnier climates, offering a warm and inviting contrast even on the snowiest of days. The beauty of this recipe lies in its adaptability; you can easily customize it with a variety of different juices and blue liquor options, allowing you to tailor the drink to your personal preference or utilize whatever ingredients you have readily available.
For those looking for a similarly stunning blue champagne cocktail that’s perfect for warmer weather, don’t miss my vibrant Blueberry French 75 recipe. No matter the season, a sparkling, themed cocktail is always a fantastic way to elevate any gathering!
Jack Frost Mimosa (5 Minute Recipe)
Equipment
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Measuring cup (liquid)
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Cocktail Shaker (or mason jar with lid)
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Champagne Flute (or similar glass)
Ingredients
- 1 Splash pineapple mango juice (about ⅛ – ¼ ounce at most)
- 2 Ounces Hpnotiq blue liqueur
- ½ Ounce cream of coconut (such as Coco Real)
- 3 Ounces chilled champagne or prosecco
- Ice cubes
For the Frosted Rim
- 1 Tbsp cream of coconut
- 1 Tbsp white sanding sugar
- ⅛ Cup sweetened coconut flakes (finely chopped)
Instructions
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1. Prepare the Frosted Rim: Add 1 tablespoon of cream of coconut to a small bowl or plate. In another small bowl or plate, mix the finely chopped shredded coconut and white sanding sugar together. Dip the rim of your champagne flute first into the cream of coconut, then into the sugar and coconut mixture to create a festive, snowy rim.1 Tbsp cream of coconut, 1 Tbsp white sanding sugar, ⅛ Cup sweetened coconut flakes
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2. Mix the Base: To a cocktail shaker (or a mason jar with a lid), add the ½ ounce cream of coconut, a splash (⅛ – ¼ ounce) of pineapple mango juice, and 2 ounces of Hpnotiq blue liqueur. Add a few ice cubes.1 Splash pineapple mango juice, 2 Ounces Hpnotiq blue liqueur, ½ Ounce cream of coconut, Ice cubes
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3. Shake and Chill: Shake the mixture for 30 seconds, or until it is well chilled and thoroughly combined.
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4. Strain: Strain the blue mixture into your prepared champagne glass, ensuring a smooth pour and avoiding the rim if possible.
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5. Add Bubbly: Slowly pour 3 ounces of chilled champagne or prosecco into the glass to fill it. Pour gently to prevent excessive bubbles from forming and overflowing the glass, thus preserving the fizz.3 Ounces champagne or prosecco
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6. Enjoy: Serve and enjoy your stunning Jack Frost Mimosa immediately!
Notes
- You can use plain pineapple juice or any other pineapple blend you prefer, or lemonade or limoncello are good alternatives as well. You want a very small amount or it will turn the drink more green than blue (since Hpnotic is tropical flavored anyway, you can even omit it if preferred!).
- Instead of the Hpnotiq blue liqueur, swap in another blue liqueur of your choice, like blue curacao, UV blue raspberry vodka, or use blue champagne (just do 5 ounces instead). However, each will offer slightly different looks and flavor profiles overall, so adjust your proportions of juice as needed to achieve your desired shade and taste.
- For the rim, honey can be used in place of additional cream of coconut if preferred. The sanding sugar is optional, but I like the sparkle and texture it provides. I highly recommend chopping shredded coconut up finely so it adheres better and doesn’t stick out awkwardly on your glass. This amount can easily rim 4-6 glasses as written, so it’s perfect for hosting!
- Feel free to add some edible glitter directly into your cocktail for extra sparkle and a magical shimmer if desired!
- This recipe assumes the use of a 6-ounce champagne flute. However, champagne glasses can range from 6-10 ounces. If yours are larger, you can add up to 2 ounces more champagne. For significantly larger glasses or for a stronger flavor, consider using 1.5 – 2 times the amount of the non-sparkling ingredients and then topping with champagne to preserve the flavor balance.
- To make a large batch or pitcher for a party, simply scale the recipe for the desired number of servings for the juice, blue liqueur, and cream of coconut base.
- The pineapple juice, coconut cream, and blue liqueur may be mixed up to 24 hours in advance and stored in the refrigerator. However, champagne should be added only just before serving, for maximum fizziness and the best taste.
- Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes added, and size of glasses. Nutrition info assumes use of all rim ingredients as well (which isn’t likely fully consumed). Please consider this a guideline only.
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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