Crispy Air Fryer Cabbage and Potatoes: Your Easy, Flavorful Side Dish!
This easy air fryer cabbage and potatoes recipe is more than just a side dish; it’s a warm, hearty, and incredibly flavorful meal component that perfectly complements everything from roasted chicken and savory pork to traditional St. Patrick’s Day fare. Imagine golden-brown, tender potatoes mingling with perfectly caramelized cabbage, all achieved with minimal effort thanks to your trusty air fryer. Forget endless stirring over a hot stove or waiting ages for the oven to preheat – with this recipe, you simply chop, toss with a few simple seasonings, and let your air fryer do all the heavy lifting. This hands-off approach frees you up to focus on other parts of your meal or simply enjoy a moment of peace, making it an ideal choice for busy weeknights or relaxed weekend dinners.
Why You’ll Love This Effortless Air Fryer Recipe
There are countless reasons why this Air Fryer Cabbage and Potatoes recipe is destined to become a staple in your kitchen. First and foremost, the air fryer is a game-changer for vegetables. It delivers an unparalleled texture: savory green cabbage emerges with delightfully crispy, caramelized edges, while the potatoes become perfectly tender on the inside with an irresistible golden-brown crispness on the outside. This level of browning and texture is often hard to achieve with other cooking methods without a lot of added fat or constant attention.
Beyond the amazing texture, the convenience is unmatched. Unlike stovetop methods that demand regular stirring to prevent burning and ensure even cooking, the air fryer requires just a couple of basket tosses. This hands-off cooking style means you spend less time hovering over the pan and more time enjoying your evening. Plus, the minimal oil required for air frying makes this a lighter option without sacrificing any of the rich, savory flavors. The natural sugars in the cabbage caramelize beautifully, creating a subtly sweet counterpoint to the earthy potatoes and aromatic seasonings.
Moreover, this dish is a fantastic choice for a variety of dietary needs. Naturally vegetarian and vegan-friendly (when using olive oil instead of butter), and entirely gluten-free, it caters to many different preferences without the need for extensive modifications. It’s a versatile canvas, too! While delicious on its own, it also welcomes a host of other ingredients to customize the flavors to your personal preferences, offering endless possibilities for culinary creativity. We’ll explore some fantastic additions below to help you make this recipe uniquely yours.
Historically, cabbage and potatoes are classic comfort food ingredients, particularly renowned for their role in St. Patrick’s Day celebrations. This recipe offers a modern, easy way to enjoy these traditional flavors. You can even take it a step further: once cooked, add some sautéed onions and mash everything up with a touch of butter (or vegan butter) and cream to create a delightful, simplified riff on traditional Colcannon. It’s truly a dish that brings both tradition and innovation to your plate!
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Simple Ingredients for Maximum Flavor
One of the beauties of this air fryer cabbage and potatoes recipe lies in its simplicity. With just a handful of fresh ingredients and a few pantry staples, you can create a side dish that tastes far more complex than it is. Here’s what you’ll need to get started:
- 1 small head green cabbage (or ½ of a larger head): The star of our show, providing a fresh, earthy flavor and delightful crunch when air-fried.
- 2 medium Yukon gold potatoes: Chosen for their creamy texture and ability to crisp up beautifully.
- 2 Tbsp olive oil: The essential binder for seasonings and key to achieving that desirable crispiness.
- 1 tsp salt (or to taste): To enhance all the natural flavors.
- ½ tsp black pepper (or to taste): A touch of warmth and spice.
- 1 tsp garlic powder: For a foundational savory aroma that pairs wonderfully with both cabbage and potatoes.
- 1 tsp paprika: Adds a subtle smoky depth and a beautiful golden color to your vegetables.
Ingredient Tips and Smart Substitutions
Don’t be afraid to experiment with your ingredients to suit your taste or what you have on hand. Here are some ideas to help you customize your air fryer cabbage and potatoes:
- For the cabbage, while green cabbage is traditional and highly recommended for its crisp-tender texture, you can absolutely use red cabbage if preferred. Red cabbage will offer a slightly different, often sweeter, flavor and a beautiful purple hue, though it may become a bit softer. Savoy cabbage could also be an interesting alternative, offering a more crinkled texture. When choosing cabbage, look for firm, heavy heads with tightly packed leaves.
- Regarding potatoes, Yukon Gold potatoes are ideal due to their waxy-starchy balance, which allows them to get crispy on the outside while remaining creamy within. However, other types of potatoes are fine as well. Russet potatoes will yield a fluffier interior, while red or new potatoes tend to hold their shape more and have a slightly waxier texture. Just note that cooking times can vary slightly between different varieties and their starch content, so you’ll need to keep a close eye on them during the final cooking stages to ensure they reach your desired level of tenderness and crispness. Uniformly dicing your potatoes (and cabbage) is crucial for even cooking.
- The olive oil is key for browning and seasoning adhesion. You can easily swap it for melted butter for a richer, more decadent flavor profile, which pairs wonderfully with this dish. For a neutral flavor and higher smoke point, avocado oil is another excellent choice. Coconut oil could also be used if you’re looking for a subtle, tropical undertone, but ensure it’s melted before tossing.
- All seasonings are adjustable to taste. If you prefer a milder flavor, you can certainly omit some or reduce the amounts. This recipe provides a basic, delicious foundation, but feel free to get creative! Other good options include chicken bouillon (for a savory, umami boost), dried thyme, parsley, or oregano for an herbaceous touch. For those who enjoy a kick, try adding a dash of Cajun seasoning or a pinch of red pepper flakes. A teaspoon of lemon juice or apple cider vinegar added at the end of cooking can also brighten the flavors with a tangy finish. Consider a pinch of onion powder alongside garlic powder for a more robust allium flavor.
- If you are making this dish as part of a vegan or gluten-free diet, it’s always important to double-check that your other ingredients are certified as such. While most basic seasonings are naturally safe, they can sometimes be subject to cross-contamination during production. Always read labels carefully to ensure everything aligns with your dietary needs.
Delicious Variations For Air Fryer Cabbage and Potatoes
One of the best things about this air fryer cabbage and potatoes recipe is its adaptability. It serves as a fantastic base for adding other vegetables or proteins, turning a simple side into a complete, satisfying meal. Here are some popular variations:
- Onion: For an extra layer of classic savory flavor, add ½ of a yellow or sweet onion, diced, into the mix before air frying. This creates a wonderful “air fryer cabbage, potatoes, and onions” dish, reminiscent of traditional fried cabbage and onions, but with that irresistible air-fried crispness. The onions will soften and caramelize beautifully alongside the other vegetables.
- Carrots: Incorporate more color and sweetness by adding 1-2 carrots (depending on their size), diced or sliced, to the vegetable medley. This variation, “air fryer cabbage, potatoes, and carrots,” offers a delightful crunch and an additional boost of nutrients. Carrots also roast well in the air fryer, becoming tender and slightly sweet.
- Bacon: For a truly indulgent and savory twist, add 2-4 slices of raw bacon, diced into small pieces, to the vegetables before cooking. As the bacon cooks, it will render its fat, infusing the cabbage and potatoes with rich, smoky flavor and crisping up alongside them. This, of course, transforms it into a non-vegetarian option but delivers an incredible depth of flavor that many adore. The bacon grease will also contribute to the overall crispiness of the vegetables.
- Sausage: To make this a hearty, complete meal in one, slice kielbasa, smoked sausage, or another variety of your choosing (such as Italian sausage or chicken sausage) into about 1-inch thick pieces and add it to the vegetables. The sausage will cook and brown in the air fryer, releasing its delicious juices and flavors into the cabbage and potatoes. This “air fryer cabbage and sausage” variation is perfect for a quick, satisfying dinner. Ensure the sausage pieces are similar in size to your potato chunks for even cooking.
- Bell Peppers: Add a vibrant pop of color and a mild, sweet flavor by tossing in diced bell peppers (any color works!) alongside the cabbage and potatoes. They soften and char slightly, adding another layer of texture and taste.
- Brussels Sprouts: For a different cruciferous vegetable kick, halved Brussels sprouts can be added. They roast beautifully in the air fryer, developing a nutty, slightly sweet flavor and tender interior with crispy outer leaves.
Step-by-Step Instructions for Perfect Air Fryer Cabbage and Potatoes
Achieving perfectly roasted, crispy air fryer cabbage and potatoes is surprisingly simple. Follow these straightforward steps to get delicious results every time:
- Prepare Your Vegetables: Begin by thoroughly washing your potatoes. You can choose to peel them for a smoother texture or leave the skins on for added nutrients and rustic charm – it’s entirely up to your preference. Dice the potatoes into approximately ½-inch cubes. Uniformity in size is key here, as it ensures all the potato pieces cook evenly and get crispy at the same rate. Next, take your head of cabbage, remove any tough outer leaves, and core it. Then, chop the cabbage into roughly 1-inch pieces. If you prefer, you can also do a thick shred for a different texture. Smaller pieces of cabbage will cook faster and get crispier.
- Season and Toss: In a large mixing bowl, combine the diced potatoes and chopped cabbage. Drizzle the olive oil evenly over the vegetables. Then, sprinkle in all your seasonings: salt, black pepper, garlic powder, and paprika. Using your hands or a large spoon, toss everything together thoroughly. Make sure every piece of potato and cabbage is coated with oil and seasonings. This ensures maximum flavor and promotes even browning and crispiness in the air fryer.
- Load the Air Fryer: Transfer the seasoned vegetables into your air fryer’s basket or onto its rack. It’s important to arrange them in as close to a single layer as possible. Overlapping is alright to some extent, especially with the cabbage, but avoid overcrowding the basket. If your air fryer is small, or you’re making a larger batch, it’s always better to cook in two separate batches. Overcrowding can lead to steaming rather than air frying, resulting in less crispy vegetables.
- Air Fry to Perfection: Set your air fryer to 400°F (200°C) and cook the vegetables for 25-30 minutes. The key to even cooking and browning in an air fryer is to pause the cooking cycle every 8-10 minutes (or even more frequently towards the end) to give the basket a good shake or stir the vegetables. This helps circulate the hot air and ensures all sides get crispy. As the cooking time progresses, pay closer attention. Cabbage and potatoes are done when the potatoes are easily pierced with a fork (tender on the inside) and both vegetables have reached your desired level of browning. If you like your cabbage with extra crispy edges and a deeper golden color, you can add a few extra minutes to the cooking time. Keep an eye out to prevent any burning, especially with the smaller cabbage pieces.
- Serve and Enjoy: Once cooked to perfection, carefully transfer the hot air-fried cabbage and potatoes to a serving dish. They are best enjoyed immediately while still warm and crispy. For an added touch of freshness and flavor, feel free to top with a sprinkle of fresh chopped herbs like parsley or chives, or a dusting of grated Parmesan cheese (omit for vegan/dairy-free).
What to Serve With Your Crispy Cabbage and Potatoes
This air fryer cabbage and potatoes dish is incredibly versatile, making it an excellent side for a wide array of main courses, or even a light meal on its own. Its savory, slightly sweet, and earthy flavors pair beautifully with many classic comfort foods and more:
- Corned beef: A quintessential pairing, especially for St. Patrick’s Day, providing a rich, salty contrast.
- Roasted chicken: The crispy vegetables offer a delightful texture alongside tender roasted chicken.
- Pork chops: A classic combination, the flavors of the cabbage and potatoes perfectly complement the richness of pork.
- Kielbasa or Smoked Sausage: As mentioned in the variations, it can be cooked together, or served alongside for a hearty meal.
- Glazed ham: The sweetness of ham pairs wonderfully with the savory, caramelized vegetables.
- Fried eggs: For a comforting breakfast or brunch, enjoy a serving with a runny fried egg on top.
- Bacon: Crumbled bacon can be added as a garnish or cooked with the vegetables for a smoky flavor.
- Roasted carrots: For an extra vegetable boost, roasted carrots add sweetness and color.
- Cornbread: A comforting carb to soak up all the delicious juices.
- Sour cream: A dollop of sour cream (or a dairy-free alternative) can add a creamy tang, especially if you mash the potatoes.
- Shepherd’s Pie or Pot Roast: A lighter, fresher side to balance out rich, heavy main courses.
Beyond these suggestions, air fryer cabbage and potatoes pairs well with virtually any protein and a variety of other sides to round out your meal. Don’t be afraid to get creative!
If you’re looking for other quick and delicious dishes to pair with this recipe, try my Air Fryer Ham Steak, Air Fryer Kielbasa, Air Fryer Carrots With Brown Sugar, Reuben Meatballs, Air Fryer Chicken Schnitzel, or an Air Fryer Reuben Sandwich for some truly great options!
Recipe FAQs: Your Questions Answered
What Exactly is Air Fryer Cabbage and Potatoes?
Air fryer cabbage and potatoes is a simple, yet incredibly flavorful and nutritious dish made by combining chopped cabbage and cubed potatoes, tossing them with a blend of herbs, spices, and a touch of oil, and then cooking them in an air fryer. The result is perfectly crispy, golden-brown potatoes and tender-crisp, caramelized cabbage, all achieved with less oil than traditional frying methods. It serves as an excellent side dish, or with the addition of a protein, it can easily become a satisfying main course.
Can I Use Any Type of Cabbage and Potatoes for This Recipe?
While green cabbage and Yukon Gold potatoes are the most commonly used and highly recommended varieties for this recipe due to their optimal texture and flavor when air-fried, you certainly have options. You can also use red cabbage (which offers a slightly sweeter taste and vibrant color) or Russet potatoes (which tend to be fluffier on the inside). Keep in mind that the color, texture, and even cooking times may change slightly depending on the specific varieties you choose. Regardless of the type, aim for uniform pieces for consistent cooking.
What Seasonings and Herbs Pair Well With Air Fryer Cabbage and Potatoes?
Classic seasonings such as garlic powder, onion powder, paprika, salt, and black pepper form a delicious base that perfectly complements the natural flavors of cabbage and potatoes. For additional depth, consider adding dried thyme, rosemary, or Italian seasoning. If you’re feeling adventurous, a sprinkle of Parmesan cheese (or nutritional yeast for a vegan option), a squeeze of fresh lemon juice, a dash of apple cider vinegar, or a drizzle of balsamic glaze after cooking can elevate the flavor profile even further. For a spicy kick, a pinch of red pepper flakes or a touch of Cajun seasoning works wonderfully.
What Is the Ideal Cooking Time and Temperature for Air Frying Cabbage and Potatoes?
For perfectly cooked air fryer cabbage and potatoes, set your air fryer to 400°F (200°C) and air fry them for approximately 25-30 minutes. To ensure even cooking and maximum crispiness, it’s crucial to shake the basket vigorously every 8-10 minutes. This allows the hot air to circulate around all the vegetable pieces. The dish is done when the potatoes are fork-tender and both the potatoes and cabbage have achieved a beautiful golden-brown color with delicious caramelized edges. Don’t hesitate to add a few extra minutes if you desire a deeper crisp or color.
Should I Parboil the Potatoes Before Air Frying Them?
For this particular recipe, you do not have to parboil the potatoes before air frying them, especially if you stick to the recommended ½-inch cube size. This smaller size promotes even and thorough cooking within the air fryer’s time frame. However, if you opt for larger potato cubes, parboiling them (boiling in salted water for 5-7 minutes until slightly tender, then draining and patting dry) before air frying can indeed help speed up the cooking process and ensure they are perfectly tender on the inside without burning the outside.
Can I Add Other Vegetables or Ingredients to the Cabbage and Potatoes?
Absolutely! Customizing this dish with additional vegetables or proteins is highly encouraged. You can enhance the flavor, texture, and nutritional variety by adding ingredients such as sliced onions, vibrant bell peppers, sweet carrots, or even halved Brussels sprouts. For a more substantial and complete meal, consider incorporating protein options like kielbasa, smoked sausage, crispy bacon bits, or diced ham into the mix before air frying. These additions not only make the meal heartier but also infuse it with even more delicious flavors.
What Are the Nutritional Benefits of Cabbage and Potatoes?
Cabbage is a fantastic source of vitamins and minerals, being particularly low in calories and rich in vitamin C, vitamin K, and dietary fiber. It’s also known for its antioxidant properties. Potatoes, on the other hand, provide essential carbohydrates for energy, along with a good amount of potassium and vitamin B6. This combination creates a well-rounded vegetable dish that contributes to a healthy diet. Always make sure to consult a nutritionist or medical professional before adding something new to your diet as part of a health routine, especially if you have specific dietary concerns.
Can I Make Air Fryer Cabbage and Potatoes in Advance and Reheat It Later?
Yes, air fryer cabbage and potatoes can certainly be made in advance, making it a convenient option for meal prep. To store, place the cooled cooked dish in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat gently in the air fryer at a slightly lower temperature (around 350°F / 175°C) for about 3-5 minutes, or warm it through in a pan on the stovetop. Reheating in the air fryer helps to restore some of its original crispiness, which can be lost in the refrigerator.
Recipe Pro Tips for the Best Results
To ensure your air fryer cabbage and potatoes turn out perfectly every single time, keep these expert tips in mind:
- I personally do not preheat my air fryer for this recipe. Since you’ll be pausing and stirring the vegetables multiple times throughout the cooking process, the initial preheating doesn’t make a significant difference to the final texture or cooking time. However, if you prefer to preheat, you can generally expect to shave off about 3 minutes from the total cooking time. Feel free to experiment with both methods to see what works best for your specific air fryer and preferences.
- Air fryer models vary significantly in their heating power and efficiency, so your actual cooking time might differ from the recipe’s guideline. I developed this recipe using a Ninja air fryer, and found that my potatoes were beautifully browned and soft, with the cabbage sporting deliciously crispy edges, in approximately 27 minutes total. It’s crucial to treat the suggested cooking time as a starting point. Always adjust for your personal preference (do you like your cabbage very tender or with a slight bite?) and, most importantly, for your specific air fryer. Keep an eye on the vegetables, especially towards the end, and cook until they reach your desired level of doneness and crispiness. A good rule of thumb is that if the vegetables aren’t as crispy as you’d like, a few more minutes in the air fryer will often do the trick.
- Don’t overcrowd the basket! This is perhaps the most important tip for air frying. If you put too many vegetables in the basket, they will steam instead of roast, preventing them from getting crispy. Cook in batches if necessary.
- Ensure uniform cuts: As mentioned in the instructions, dicing your potatoes and chopping your cabbage into similar-sized pieces (approx. ½-inch for potatoes, 1-inch for cabbage) is vital for even cooking. This prevents some pieces from burning while others remain undercooked.
- Toss frequently: Shaking the air fryer basket every 8-10 minutes is non-negotiable for consistent browning and crispiness. This moves the food around, ensuring all surfaces are exposed to the hot circulating air.
Storage and Reheating Tips
Making a larger batch of air fryer cabbage and potatoes is a fantastic idea for meal prepping or enjoying leftovers. Here’s how to keep them fresh and reheat them for optimal flavor:
- Storing Leftovers: Once your air fryer cabbage and potatoes have cooled completely, transfer them to an airtight container. Store them in the refrigerator for up to 3 days. While the texture won’t be as crispy as freshly made, the flavors will still be delicious.
- Reheating for Best Results: To bring back some of that delightful crispness, reheating in the air fryer is your best bet. Place the leftover vegetables in your air fryer basket in a single layer (cook in batches if needed). Air fry at a lower temperature, around 350°F (175°C), for about 3-5 minutes, or until thoroughly warmed through and slightly crispy again. The exact time will depend on your specific air fryer model and the size of your vegetable pieces and portion. Alternatively, you can warm them in a pan on the stovetop over medium heat, stirring occasionally, until heated through. Avoid reheating in the microwave if you want to retain any crispness, as it tends to make them soft.
More Air Fryer Cabbage Recipes You’ll Love
Secret Air Fryer Red Cabbage Recipe for a Colorful Crunch
Parmesan Crusted Cabbage: Savory Air Fryer Slices Recipe!
Air Fryer Cabbage and Bacon: Southern Style Fried Delight
Air Fryer Cabbage Rolls Stuffed With Sausage and Rice
Air Fryer Cabbage and Onions: 15 Minute Vegetable Side!
Air Fryer Cabbage and Sausage: Easy Low Carb Meal!
Final Thoughts: Your New Favorite Side Dish Awaits!
This easy air fryer cabbage and potatoes recipe truly embodies the magic of simple ingredients transformed into something extraordinary. It may seem like a humble combination, but it delivers an explosion of savory, slightly sweet, and earthy flavors, all elevated by the incredible natural caramelization and crisp texture you achieve in the air fryer. This method extracts maximum deliciousness with minimum fuss.
What makes this dish even more appealing is its broad appeal. It’s perfectly suitable for vegetarians, vegans (when using olive oil), and those following a gluten-free diet, making it a versatile option that fits a multitude of dietary needs without ever sacrificing on taste or satisfaction. You don’t need fancy ingredients or complex techniques to create a side that’s both healthy and incredibly flavorful.
Don’t hesitate to make this recipe your own! Adjust the seasonings to match your personal preferences – add more garlic, a pinch of chili for heat, or fresh herbs for brightness. For a heartier meal, simply incorporate your favorite proteins like diced bacon, savory sausage, or even tender chicken pieces. As a nod to tradition, I sometimes like to throw in some diced onions and, after cooking, mash the potatoes with a little butter and cream to create a delightful, simplified version of Irish Colcannon, perfect for a cozy evening.
While this dish shines particularly bright as a comforting side for St. Patrick’s Day celebrations, its versatility extends far beyond that. It pairs wonderfully with classic roasted chicken, succulent pork, or even a simple grilled fish, making it a fantastic addition to your meal rotation any time of the year. Given its low maintenance and effortless cooking process, it’s an easy yet incredibly flavorful side dish that you’ll want to enjoy again and again. Give it a try, and prepare to be delighted by this simple yet stunning air fryer creation!
Katie’s tip
If you love cooking roasted vegetables year-round, then be sure to check out my full collection of delicious and easy Air Fryer Cabbage Recipes for even more inspiration!
Easy Air Fried Cabbage and Potatoes
Equipment
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Air Fryer
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Measuring spoons
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Mixing bowl
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Sharp knife
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Vegetable peeler (optional)
Ingredients
- 1 Small head green cabbage (or half of a larger one, chopped into 1-inch pieces)
- 2 Medium Yukon Gold potatoes (diced into ½-inch cubes)
- 2 Tbsp olive oil (or melted butter / avocado oil)
- 1 Tsp salt (or to taste)
- ½ Tsp black pepper (or to taste)
- 1 Tsp garlic powder
- 1 Tsp paprika
Instructions
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Wash, peel (optional), and dice your potatoes into approximately ½” cubes. Core the cabbage and chop it into about 1” pieces (or you may do a thick shred if preferred). Aim for uniform sizes for even cooking.1 Small head green cabbage, 2 Medium Yukon Gold potatoes
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In a large bowl, combine the diced potatoes, chopped cabbage, olive oil, and all the seasonings (salt, pepper, garlic powder, paprika). Mix it thoroughly to evenly distribute the oil and spices over all the vegetables.2 Tbsp olive oil, 1 Tsp salt, ½ Tsp black pepper, 1 Tsp garlic powder, 1 Tsp paprika
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Place the seasoned vegetables into your air fryer’s basket or onto its rack, spreading them in as close to a single layer as possible. Some overlap is acceptable, especially with the cabbage, but avoid overcrowding to ensure optimal crisping. Cook in batches if necessary.
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Cook on the air fry setting at 400°F (200°C) for 25-30 minutes. Pause every 8-10 minutes or so to vigorously shake the basket or stir the vegetables to promote even heating and browning. Increase frequency of stirring near the end of the cooking time to check for doneness and prevent burning. Cabbage and potatoes are ready when the potatoes are fork tender on the inside, and both vegetables have reached your desired level of golden-brown color and crispiness (you can add a few extra minutes if needed for a deeper color and if you like extra crispy edges on your cabbage).
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Serve hot immediately after cooking (feel free to top with fresh chopped herbs like parsley or a sprinkle of Parmesan cheese if you like)!
Notes
- You can also use red cabbage in place of the traditional green cabbage if preferred, but note the slight difference in flavor and color.
- Other types of potatoes are fine as well (Russet or red potatoes are good choices), but note that cooking times can vary slightly between different varieties and their starch content, so monitor closely.
- All seasonings are adjustable to taste, including omitting them entirely. Other good options include dried thyme, parsley, oregano, or a touch of onion powder. For some heat, try Cajun seasoning or red pepper flakes. 1 tsp lemon juice or apple cider vinegar added post-cooking can also brighten the flavor.
- I do not preheat my air fryer for this recipe, as frequent stirring makes preheating less critical. If you preheat, you might reduce cooking time by about 3 minutes.
- Your actual cooking time will vary based on the exact size and type of your cabbage and potatoes cuts, as well as your specific air fryer model. I made this in a Ninja air fryer, and my potatoes were browned and soft with crispy edged cabbage at about 27 minutes total. Always adjust for personal preference and your specific appliance as needed. Avoid overcrowding the basket to ensure crisp results.
- Store leftover cabbage and potatoes in an airtight container in the refrigerator for up to 3 days.
- To reheat, you can warm them in a pan on the stovetop or air fry at a lower temperature of 350°F (175°C) for about 3-5 minutes (depending on your specific air fryer and portion size) until warmed through and re-crisped.
- Exact nutritional values will vary based on brand of ingredients, any swaps or additions, size of cuts, and actual quantity consumed, so please consider this a guideline only.
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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